Naturally russeted and wound russeted skins of mango (cv. ‘Apple’) show no differences in anatomy, chemical composition or gene expression by Jannis Straube, Thomas O. Athoo, Viktoria Zeisler-Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche

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Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango by Nishat Nitu, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, Santosh Bose

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Bacterial Black Spot (BBS) of Mango in Florida by Jonathan Henry Crane, Romina Gazis

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Rootstock affects phytotechnical attributes, gas exchange, and carbohydrate accumulation in mango scion by Santos Adriana da Silva, Gomes Fernando Antonio Lima, Silva Luan dos Santos, Neto Vespasiano Borges de Paiva, Silva Maiara Tatiane Lima, Silva Ana Carolina Rodrigues da, Cavalcante Ítalo Herbert Lucena

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Fresh-Cut Mango Best Management Practices Manual by Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, Renee Goodrich

Subjects: “…Mangifera indica…”
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Bacterial Black Spot (BBS) of Mango in Florida by Jonathan Henry Crane, Romina Gazis

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