Naturally russeted and wound russeted skins of mango (cv. ‘Apple’) show no differences in anatomy, chemical composition or gene expression by Jannis Straube, Thomas O. Athoo, Viktoria Zeisler-Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche

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Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand by Dominique Moreno-Ayala, María Dolores Muy-Rangel, José Basilio Heredia, Diego Alonso Gastelum-Chavira, Josefina León-Félix, Octavio Valdez Lafarga, José Benigno Valdez-Torres

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Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango by Nishat Nitu, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, Santosh Bose

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Evaluación de la acción cicatrizante del Vimang® en un modelo experimental de ratas con quemaduras by Sady Valdés Mesa, Dailys Delgado Sánchez, Abraham Ismael Beato Canfux, Juan Manuel Cantón Fábregas, Mariela Lázara Machado Fernández

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Enzymatic Liquefaction and Characterization of Mangifera laurina Blume by Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

Subjects: “…mangifera laurina…”
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Bacterial Black Spot (BBS) of Mango in Florida by Jonathan Henry Crane, Romina Gazis

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Rootstock affects phytotechnical attributes, gas exchange, and carbohydrate accumulation in mango scion by Santos Adriana da Silva, Gomes Fernando Antonio Lima, Silva Luan dos Santos, Neto Vespasiano Borges de Paiva, Silva Maiara Tatiane Lima, Silva Ana Carolina Rodrigues da, Cavalcante Ítalo Herbert Lucena

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Antioxidant Activity of Methanol Extracts from Mangifera indica L., Mangifera foetida Lour, and Mangifera odorata Griff.Woods by Ganis Lukmandaru, Kristian Vembrianto, Anisa Alfiana Gazidy

Subjects: “…mangifera…”
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Fresh-Cut Mango Best Management Practices Manual by Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, Renee Goodrich

Subjects: “…Mangifera indica…”
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Bacterial Black Spot (BBS) of Mango in Florida by Jonathan Henry Crane, Romina Gazis

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