Showing 621 - 640 results of 855 for search '"magnesium"', query time: 0.07s Refine Results
  1. 621

    We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits. by Marie N Sangha, Didier K Barwani, Cheseto Xavier, Linah Muhonja, Kelvin Moseti, Paul N Karanja, Peter Kiiru, Isaac M Osuga, Chrysantus M Tanga

    Published 2024-01-01
    “…There was a strong positive correlation between magnesium, crude protein and nitrogen-free extracts of mulberry leaves that mirrored the corresponding levels in silkworm pupae. …”
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  2. 622
  3. 623

    Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content by Gül Görmez

    Published 2025-01-01
    “…As a result of the evaluation, calcium (0.25±0.02%), protein (4.29±0.47%), potassium (0.39±0.01%), magnesium (0.197±0.01%), sodium (0.08±0.01%), iron (0.012µg/g DW), aluminium (138±9.6 µg/g DW), cobalt (0.541±0.11 µg/g DW), chromium (0.422±0.05 µg/g DW), manganese (20±1.7 µg/g DW), zinc (43.9±4.6 µg/g DW), % DPPH (76.92±0.48) % ABTS value (77.52±0.39) and CUPRAC values (0.771±0.045 for 100ppm) were determined. …”
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  4. 624

    Influence of cooling rate on microstructure development of AlSi9MgMn alloy by Stanić D., Zovko-Brodarac Z.

    Published 2020-01-01
    “…Controlled addition of alloying elements such as iron and manganese as well as magnesium can improve mechanical and technological properties of the final casting depending on the cooling conditions during solidification. …”
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    Article
  5. 625

    Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives by Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite

    Published 2025-06-01
    “…This study evaluated the nutritional quality of 25 commercial plant-based (PB) yoghurt alternatives (lupin-, soya-, oat-, coconut-based), focusing on protein digestibility and amino acid score and the content of the essential minerals calcium, iron, magnesium, and zinc. The phytates levels were also measured to estimate mineral bioavailability. …”
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  6. 626

    Investigating the quality of Karst water resources: A case study on Fars Namdan plain by Mohammadsadegh Talebi

    Published 2024-12-01
    “…The results show that in the studied area, magnesium index is between 0.2-6.96 mg/L, sodium between 0.037-3.87 mg/L, potassium (K) between 0.01-0.049 mg/L, total hardness between 77.86-497.4 mg/L. …”
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  7. 627

    Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

    Published 2020-01-01
    “…Specifically, micronutrients such as magnesium, phosphorous, zinc, potassium, and iron were increased while others showed rise in fibre and protein levels. …”
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    Article
  8. 628

    Influence of Tropical Climate Parameters on Properties of Acid Sulfate Soils for Sustainable Oil Palm Cultivation by Pattamit Sasirat, Irb Kheoruenromne, Anchalee Suddhiprakarn, Somchai Anusontpornperm

    Published 2019-01-01
    “…In tropical monsoon, daily solar radiation influenced exchangeable magnesium (p<0.01) in Subsoil-2, and exchangeable sodium (p<0.01) and silt content (p<0.01) in Rootzone. …”
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  9. 629

    Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

    Published 2025-06-01
    “…The review revealed that maize; apredominant stable crop used for the formulation of complementary food was enriched with amaranth, moringa and baobab that resulted in the enhancement of protein, iron, calcium, zinc, phosphorus, magnesium, copper, iodine, manganese and potassium. …”
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    Article
  10. 630

    Screening of Trace Elements in Hair of the Female Population with Different Types of Cancers in Wielkopolska Region of Poland by Bogusław Czerny, Krzysztof Krupka, Marcin Ożarowski, Agnieszka Seremak-Mrozikiewicz

    Published 2014-01-01
    “…Statistically significantly lower concentrations of selenium, zinc, copper, germanium and boron, iron, and magnesium were observed in the three groups of cancer patients. …”
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    Article
  11. 631

    Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent by Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

    Published 2024-10-01
    “…The most effective activator, as determined by its iodine number, was found to be potassium hydroxide (KOH), which exhibited an impressive absorption capacity of 628.30 mg/g of iodine. On the other hand, magnesium chloride (MgCl2) emerged as the most economically viable activator, with a price of Rp. 30,00 per gram. …”
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    Article
  12. 632

    EFFECTS OF LIME, VERMICOMPOST, AND BLENDED FERTILIZER ON MAIZE (ZEA MAYS L.) POSTHARVEST SELECTED SOIL CHEMICAL PROPERTIES IN ASSOSA DISTRICT, NORTH WESTERN ETHIOPIA by Abdisa Abebe, Markku Yli-Halla, Lemma Wogi, Abdissa Bekele

    Published 2024-05-01
    “…Integrated applications of vermicompost and lime increased exchangeable calcium, magnesium, and potassium by 19%, 34%, and 50% respectively while exchangeable acidity and exchangeable Al significantly decreased. …”
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  13. 633

    Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar by Linggao Liu, An Wang, Chunming Tan, Pinglan Li, Ruiyun Wu

    Published 2024-12-01
    “…This study aimed to investigate the effect of using an optimized complex sodium salt substitute formulation, comprising potassium lactate (17.64%), potassium chloride (14.61%), magnesium chloride (34.36%), and sodium chloride (33.39%), on the quality of Oncorhynchus masou caviar at different storage temperatures and to compare it with the traditional sodium chloride curing method. …”
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  14. 634

    Combination Therapy with GABA and MgSO4 Improves Insulin Sensitivity in Type 2 Diabetic Rat by Shahla Sohrabipour, Mohammad Reza Sharifi, Mohammadreza Sharifi, Ardeshir Talebi, Nepton Soltani

    Published 2022-01-01
    “…Gamma-aminobutyric acid (GABA) and magnesium sulfate (MgSO4) play a crucial role in glycemic control. …”
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  15. 635

    Water Quality Suitability and Sanitary Inspection of Hand-Dug Wells of Merawi Town, Ethiopia by Selamawit Tadele, Andinet Kebede Tekile

    Published 2025-01-01
    “…Based on the results, temperature, electrical conductivity, total dissolved solids, chloride, nitrate, and magnesium were within the acceptable limit of drinking. …”
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    Article
  16. 636

    Comparative efficacy and safety of intra-articular analgesics after knee arthroscopy: a Bayesian network meta-analysis protocol by Yilun Wang, Hongyi He, Yuchen He, Dong-Xing Xie, Xiaoxiao Li

    Published 2020-09-01
    “…This protocol aims to detail a planned systematic review and meta-analysis on the comparative efficacy and safety of single-dose intra-articular injection of analgesics for pain relief after knee arthroscopy.Method and analysis PubMed, Embase, Web of Science and Cochrane Library will be searched from inception to 1 June 2020 to retrieve randomised controlled trials (RCTs) that compared the commonly used single-dose intra-articular analgesics (ie, morphine; bupivacaine (including levobupivacaine); ropivacaine and magnesium alone or in combination) with placebo or between each other for postoperative pain relief among patients who had received knee arthroscopy. …”
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  17. 637

    An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

    Published 2025-01-01
    “…The range of total nitrogen, phosphorus, potassium, calcium, magnesium and zinc content in the collected tea leaf samples were 2.95- 5.18%, 0.28- 0.49%, 0.56-1.88%, 0.12-0.49%, 0.07-0.08% and 0.002- 0.004%, respectively.…”
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  18. 638

    Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent by Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

    Published 2024-10-01
    “…The most effective activator, as determined by its iodine number, was found to be potassium hydroxide (KOH), which exhibited an impressive absorption capacity of 628.30 mg/g of iodine. On the other hand, magnesium chloride (MgCl2) emerged as the most economically viable activator, with a price of Rp. 30,00 per gram. …”
    Get full text
    Article
  19. 639

    Microstructural Characterization of Beryllium Treated Al-Si Alloys by M. F. Ibrahim, S. A. Alkahtani, Kh. A. Abuhasel, F. H. Samuel

    Published 2015-01-01
    “…Results revealed that beryllium causes partial modification of the eutectic Si, similar to that reported for magnesium additions. Addition of 0.8 wt.% Mg reduces the eutectic temperature by ~10°C. …”
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  20. 640

    Effects of palm bunch ash and mycorrhiza on cucumber (Cucumis sativum L) performance on coarse-textured soil of Calabar, Southern Nigeria by Okechukwu Umunnakwe, Joyce Akpan, Francis Nwagwu, Edet Imuk, Bini Ebri

    Published 2023-08-01
    “…Duncan’s Multiple Range Test (DMRT) at 5% probability was used to compare the means.Results There was increase in soil pH, organic carbon, phosphorus, potassium, calcium and magnesium as a result of PBA and mycorrhiza applications. …”
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