Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations by Manita Adhikari, Kavita Patil, Jennifer C. Acuff

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Sur quelques modifications hydromorphologiques dans le Val de Seine (Bassin parisien, France) depuis 1830 : quelle part accorder aux facteurs hydrologiques et anthropiques ? by Séverine Lescure, Gilles Arnaud-Fassetta, Stéphane Cordier

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Features of the long-term dynamics of development hydro/chemical parameters of the water of the Shershnevsk Reservoir by Anna V. Kravtsova, Nadezhda I. Khodorovskaya, Vladislav A. Yachmenev, Vasilina V. Bazhenova

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Qualitative assessment of the level of natural content of heavy metal compounds natural content level in the basins of the Malka, Urukh, Cherek, and Chegem rivers by Sergey L. Alita, Fatimat A. Atabiyeva, Elena A. Cherednik, Asiyat S. Otarova

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THE PERMISSIBLE INPUT OF BIOGENIC ELEMENTS TO WATER BODIES WITH SLOWED AND MODERATE WATER EXCHANGE by Aleksandr N. Popov

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