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Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough
by
Wiktoria Liszkowska
,
Ilona Motyl
,
Katarzyna Pielech-Przybylska
,
Urszula Dziekońska-Kubczak
,
Joanna Berłowska
Published 2024-12-01
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low-temperature fermentation
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Institution
Kabale University
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Article
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Ilona Motyl
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Joanna Berłowska
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Katarzyna Pielech-Przybylska
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Urszula Dziekońska-Kubczak
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Wiktoria Liszkowska
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English
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