Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads by Haocheng Liu, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, Weili Si

Subjects: “…loaf…”
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Supplier Selection on Performance of Manufacturing Industries in Uganda: A Case Study of Hot Loaf in Kabale Municipality. by Atwongyeire, Naume

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EXPLORING THE EVOLUTION OF SOCIAL LOAFING RESEARCH: A BIBLIOMETRIC PERSPECTIVE by Azeyan Awee, Yong Hooi Lim

Subjects: “…Social Loafing…”
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SOSYAL KAYTARMA DAVRANIŞI İLE ALGILANAN GÖREV GÖRÜNÜRLÜĞÜ ARASINDAKİ İLİŞKİNİN İNCELENMESİNE YÖNELİK BİR ARAŞTIRMA by Altan Doğan, Serdar Bozkurt, Rıza Demi̇r

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