The Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S. by Robert O. Myer, Adegbola T. Adesogan, Ann R. Blount, Daniel W. Gorbet, Barry L. Tillman

“…L. Tillman, provides livestock producers with information on the use of annual cultivated peanut as a potential forage crop in the Southeast — forage production trial results, nutritional value, feeding value, and use as forage for grazing. …”
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2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida? by Charles Carr, Jason Scheffler, Matthew Johansson

“… This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021. …”
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Study of the Mastery of Digital Self-Efficacy through the Learning Process among Students of Universities in the Livestock Sector by Ayu Intan Sari, Ida Nugroho Saputro, Sutrisno Hadi Purnomo, Endang Tri Rahayu, Shanti Emawati

“… Mastery of digital skills is essential for animal husbandry students because digital technology has changed the way of work and innovation in the livestock industry. With digital skills, students can optimize livestock management, track livestock health and reproduction, and predict market developments more efficiently. …”
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Serological Evidence and Coexposure of Selected Infections among Livestock Slaughtered at Eastern Cape Abattoirs in South Africa by K. D. Mazwi, F. B. Kolo, I. F. Jaja, R. P. Bokaba, Y. B. Ngoshe, A. Hassim, L. Neves, H. van Heerden

“…Zoonotic infections were investigated in a cross-sectional study on asymptomatic livestock slaughtered in abattoirs in the Eastern Cape. …”
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Human Health, Ecosystem Quality, and Resource Scarcity Burdens Inflicted by Livestock Production Across Chinese Regions by Yixuan Shao, Qilin Cao, Junnian Song, Jiahao Xing, You Wu, Cheng Sun, Pan He, Wei Yang

Subjects: “…livestock production…”
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Unravelling the multi-scale structure of vertebrate scavenger communities: The role of beta-diversity in livestock carcass consumption by María Eugenia Cabrera-García, Patricia Mateo-Tomás, José Hernán Sarasola, Juan I. Zanón Martínez, Beatriz Martínez-Miranzo, Pedro P. Olea

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How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

“…(Photo: iStock/Thinkstock.com) AN316/AN316: 2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida? (ufl.edu) …”
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Soil Hydrological Attributes of an Integrated Crop-Livestock Agroecosystem: Increased Adaptation through Resistance to Soil Change by Mark A. Liebig, Don L. Tanaka, Scott L. Kronberg, Eric J. Scholljegerdes, Jim F. Karn

“…Integrated crop-livestock systems have been purported to have significant agronomic and environmental benefits compared to specialized, single-enterprise production systems. …”
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Farmers’ perception of the integrated farming system of arrowroot and livestock in supporting a zero-waste agriculture system by Widadie Fanny, Rahayu Endang Siti, Irianto Heru, Handayani Sugiharti Mulya, Setyowati, Sundari Mei Tri

“…These groups practice an integrated farming system combining arrowroot cultivation and livestock. The results show that the integrated farming system of arrowroot and livestock supports sustainable agriculture, particularly zero-waste, by reducing agricultural and livestock waste. …”
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Analysis of the Effects of Livestock Economics on the Sustainability of Rural Settlements, Case Study: Eastern Gavdool District, Malekan by Mohammad Valaei, Abdollah abdollahi, Aghil Khaleghi, eynaz skandarzadeh

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Rift Valley Fever Virus: A Zoonotic Vector-Borne Pathogen Affecting Human and Livestock Health by Abdullah A. Alomar, Lindsay P. Campbell, Derrick K. Mathias, Nathan D. Burkett-Cadena

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First seroprevalence survey of bovine anaplasmosis: an emerging tick-borne disease in commercial livestock and dairy farms in Bangladesh by Md. Makshuder Rahman Zim, Nurnabi Ahmed, Mostak Ahmed, Md. Abu Haris Miah, Md. Mahfuzur Rahman Sajib, Md. Rajiur Rahaman Rabbi, Md. Khalilur Rahman, Babul Chandra Roy, Md. Hasanuzzaman Talukder, Ala Tabor

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Absence of Tuberculosis-Causing Mycobacteria from Slaughtered Livestock Tissues and Environmental Samples, Gauteng Province, South Africa by Vuyokazi Mareledwane, Abiodun A. Adesiyun, Tiny M. Hlokwe

“…Information on the current status of bovine tuberculosis (bTB) in livestock in the country is limited. Hence, we investigated the occurrence of Mycobacterium spp. in the tissues of slaughtered livestock and environmental samples in abattoirs in Gauteng province of South Africa (S.A). …”
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A Spatial Modeling Approach for Optimizing the Locations of Large-Scale Biogas Plants from Livestock Manure in Bangladesh by Zinat Mahal, Helmut Yabar

“…Since manure sources are widely dispersed and the disposal of manure in landfills or its direct application onto soil is often restricted by laws in many countries, selecting suitable sites for manure management facilities is an important step for sustainable livestock farming. The main purpose of this study is to explore suitable locations for situating large-scale biogas plants from livestock manure in Bangladesh using spatial modeling. …”
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Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania by E. M. Ayo, A. Matemu, G. H. Laswai, M. E. Kimanya

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Socio-economic analysis of ovine livestock farms supported by the young farmer project within the scope of rural development by Muharrem Satar, Engin Sakarya

“…However, giving the grant not all at once, by dividing it into years and having the applicants prepare a "business plan" will ultimately contribute to the sustainability of the projects, as well as to the youth's staying in the agriculture, livestock sector and their agricultural sustainability.…”
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Exploring the impact of grazing on fecal and soil microbiome dynamics in small ruminants in organic crop-livestock integration systems. by Sejin Cheong, Kimberly Aguirre-Siliezar, Sequoia R Williams, Amélie C M Gaudin, Paulo Pagliari, Michele T Jay-Russell, Roselle Busch, Elizabeth A Maga, Alda F A Pires

“…In integrated crop-livestock systems, livestock graze on cover crops and deposit raw manure onto fields to improve soil health and fertility. …”
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Contribution of Climate-Smart Forage and Fodder Production for Sustainable Livestock Production and Environment: Lessons and Challenges from Ethiopia by Diriba Tulu, Sileshi Gadissa, Feyisa Hundessa, Erana Kebede

“…Despite the potential profits of feed and forage grasses and legumes, the availability of species adapted to a wide range of situations in actual use in the livestock sector has been insufficient. Therefore, it is strongly suggested that climate-resilient forage species be popularized to sustain livestock production and the environment, particularly in the country’s arid and semiarid regions.…”
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Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa by Basnewindé Ilboudo, Alhassane Zaré, Alhassane Zaré, Innocent Charles Emmanuel Traoré, Innocent Charles Emmanuel Traoré, Loyapin Bondé, Reginald Tang Guuroh, Reginald Tang Guuroh, Reginald Tang Guuroh, Oumarou Ouédraogo

“…In Burkina Faso, the pastoral zone creation process began in 1980 to sedentarize livestock farmers, reduce social conflict, and strengthen livestock production. …”
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The Global Burden of Emerging and Re-Emerging Orbiviruses in Livestock: An Emphasis on Bluetongue Virus and Epizootic Hemorrhagic Disease Virus by Shanta Barua, Eaftekhar Ahmed Rana, M. Asaduzzaman Prodhan, Syeda Hasina Akter, Jully Gogoi-Tiwari, Subir Sarker, Henry Annandale, Debbie Eagles, Sam Abraham, Jasim M. Uddin

“…Significant knowledge gaps highlight the need for a better scientific understanding and a strategic plan to ensure healthy livestock and global food security.…”
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