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1101
Government and farmer responses to the fall armyworm outbreak in mainland Southeast Asia
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1102
The impact of dietary phosphorus levels on growth, slaughter, and digestive metabolism in growing sheep
Published 2025-02-01“…Phosphorus (P) pollution from livestock farming poses significant environmental challenges, necessitating efficient P utilization. …”
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1103
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1104
Evaluation of commercial traits in the accessions of Medicago sativa L. from Asia Minor
Published 2019-02-01“…One of the main tasks of the present-day breeding practice is the development of high-yielding intensive-type fodder crop cultivars for indoor feeding of livestock. Alfalfa, as a productive and high-protein crop, deserves special attention. …”
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1105
Trends in genome diversity of small populations under a conservation program: a case study of two French chicken breeds
Published 2024-10-01“…Livestock biodiversity is declining globally at rates unprecedented in human history. …”
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1106
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1107
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1108
Relationship between the postpartum moment of pregnancy and productivity in water buffalo cows. Preliminary results
Published 2023-11-01“… One of the most important facts in the livestock industry is the need to increase reproductive performance to improve profitability. …”
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1109
Exploring the recombinant evolution and hosts of crucivirus based on novel oyster-associated viruses
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1110
Designing host-associated microbiomes using the consumer/resource model
Published 2025-01-01“…Host-associated microbiomes play important roles in animal health and disease, as well as the productivity and environmental footprint of livestock species. However, there are no generative models of host-associated microbiomes. …”
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1111
Seasonal Mathematical Model of Salmonellosis Transmission and the Role of Contaminated Environments and Food Products
Published 2025-01-01“…Salmonellosis continues to be a global public health priority in which humans, livestock, and the contaminated environment interact with food to create complex interactions. …”
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1112
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1113
Mycotoxilogical monitoring. Part 2. Wheat, barley, oat and maize grain
Published 2020-06-01“…The samples were submitted by the Veterinary Service officials, livestock farmers and feed mill operators, agricultural producers, specialized commercial business operators and farm owners in seven Federal Districts of the Russian Federation in 2009-2019. …”
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1114
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1115
Annotation and characterization of immunoglobulin loci and CDR3 polymorphism in water buffalo (Bubalus bubalis)
Published 2025-01-01“…Despite the critical role of buffaloes as livestock and their significance in disease transmission, the Ig loci of this species have not been thoroughly annotated. …”
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1116
The prevalence and antimicrobial resistance of respiratory pathogens isolated from feedlot cattle in Canada
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1117
Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet
Published 2024-11-01“…Conclusion Therefore, the boiled coffee husk as an alternative feed resource can be replaced by about half of the commercial CM without adverse effects of anti‐nutritional factors and enhance the income of smallholder farmers in the coffee crop‐livestock production system.…”
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1118
Pathogen community composition and co-infection patterns in a wild community of rodents
Published 2024-02-01“…Rodents are major reservoirs of pathogens that can cause disease in humans and livestock. It is therefore important to know what pathogens naturally circulate in rodent populations, and to understand the factors that may influence their distribution in the wild. …”
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1119
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1120
Rearing mealworm larvae with wheat, barley or maize grains as main source of nutrients in unbalanced or balanced substrates
Published 2025-01-01“…Feeding conditions of mealworm (T. molitor) larvae for livestock nutrition need to be optimised. The effects of the cereal offered as main nutrient source on growth performance and composition of T. molitor larvae were evaluated. …”
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