Showing 1,561 - 1,580 results of 3,178 for search '"lipids"', query time: 0.05s Refine Results
  1. 1561

    Melittin, a Potential Natural Toxin of Crude Bee Venom: Probable Future Arsenal in the Treatment of Diabetes Mellitus by Md. Sakib Hossen, Siew Hua Gan, Md. Ibrahim Khalil

    Published 2017-01-01
    “…Recent studies using animal models have confirmed that melittin has significant glucose and lipid lowering activities by acting on several mechanistic pathways. …”
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    Article
  2. 1562

    Immunobiotics Beneficially Modulate TLR4 Signaling Triggered by Lipopolysaccharide and Reduce Hepatic Steatosis In Vitro by Paulraj Kanmani, AbuZar Ansari, Julio Villena, Hojun Kim

    Published 2019-01-01
    “…Therefore, this study was conducted to evaluate lipid reduction and immunoregulatory potentials of probiotic bacteria in vitro. …”
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    Article
  3. 1563

    Resistance to the Beneficial Metabolic Effects and Hepatic Antioxidant Defense Actions of Fibroblast Growth Factor 21 Treatment in Growth Hormone-Overexpressing Transgenic Mice by Ravneet K. Boparai, Oge Arum, Johanna G. Miquet, Michal M. Masternak, Andrzej Bartke, Romesh K. Khardori

    Published 2015-01-01
    “…Fibroblast growth factor 21 (FGF21) modulates a diverse range of biological functions, including glucose and lipid metabolism, adaptive starvation response, and energy homeostasis, but with limited mechanistic insight. …”
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    Article
  4. 1564

    Unraveling Ferroptosis: A New Frontier in Combating Renal Fibrosis and CKD Progression by Rui Jin, Yue Dai, Zheng Wang, Qinyang Hu, Cuntai Zhang, Hongyu Gao, Qi Yan

    Published 2024-12-01
    “…Ferroptosis is a type of discovered an iron-dependent lipid peroxidation-regulated cell death. Notably, Ferroptosis contributes to tissue and organ fibrosis, which is correlated with the degree of renal fibrosis. …”
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    Article
  5. 1565

    Oxidative Stress Level in the Testes of Mice and Rats during Nickel Intoxication by Eugenia Murawska-Ciałowicz, Wojciech Bal, Lidia Januszewska, Marcin Zawadzki, Joanna Rychel, Jolanta Zuwała-Jagiełło

    Published 2012-01-01
    “…Our results showed that the levels of lipid peroxidation markers were elevated in testicular homogenates of intoxicated mice without any changes in rats. …”
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    Article
  6. 1566

    Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

    Published 2018-12-01
    “…Popped kiwicha showed increased protein and lipid contents and lower contents of carbohydrates compared to the untreated grains. …”
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    Article
  7. 1567

    Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

    Published 2021-05-01
    “…Microbial esterification and wine (27.54%–43.35%), and lipid oxidation (11.30%–34.92%) played a key role in flavor profile during process and storage. …”
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    Article
  8. 1568

    Moderate-intensity interval exercise exacerbates cardiac lipotoxicity in high-fat, high-calories diet-fed mice by Jing Geng, Xiaoliang Zhang, Yanjie Guo, He Wen, Dong Guo, Qi Liang, Siying Pu, Ying Wang, Mingchuan Liu, Zhelong Li, Wei Hu, Xue Yang, Pan Chang, Lang Hu, Yan Li

    Published 2025-01-01
    “…Further metabolomic analysis results showed that physical exercise induced circulating lipid redistribution, leading to excessive cardiac lipid uptake and lipotoxicity. …”
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    Article
  9. 1569

    Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat by Ana Clara L. Pavanello, Rebeca P.F. Catarino, Claudimara da S. Portela, Jaquellyne B.M.D. da Silva, Vinícius A.B. Mascareli, Viviane L.L. da Costa, Bárbara G. Vicenzi, Fernanda J. Mendonça, Sandra H. Prudencio, Tatiana C. Pimentel, Adriana L. Soares

    Published 2025-01-01
    “…The utilization of WS meat increased the pH values, lipid content, and oxidation throughout storage, but it did not impair the sensory acceptance and sensory profile of the products. …”
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    Article
  10. 1570

    Oxidative Stress in Endometrial Flushing Fluid of Patients with Polycystic Ovary Syndrome, Endometrioma and Uterine Leiomyoma: Comparison with Healthy Controls by Mustafa Demir, Onur Ince, Bulent Yilmaz, Mert Ulas Barut, Ulviye Cansu Ozturk, Avni Kılıc, Ahmet Berkiz Turp, Recep Sutcu, Seyithan Taysi

    Published 2020-08-01
    “…Similarly, oxidant state-related markers didn’t differ significantly between 4 groups (p=0.090 for total oxidant status, p=0.087 for lipid hydroperoxide, p=0.312 for oxidative stress index). …”
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    Article
  11. 1571

    Effect of Enriched Feed by Different n-6 Fatty Acids Levels at 0% of n-3 on Danio rerio Reproductive Performance by N.B.P Utomo, A. Rosmawati, I. Mokoginta

    Published 2007-01-01
    “… Lipid and fatty acids are two factors determining reproductive performance of fish and survival rate of hatched larvae. …”
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  12. 1572
  13. 1573

    Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children by Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia, Richard Aba Ejoh

    Published 2022-01-01
    “…LP models of the three porridges satisfied the nutritional requirements of children aged 6–23 months in terms of iron, lipid, protein, carbohydrate, and caloric daily intake. …”
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    Article
  14. 1574

    Cardiopulmonary Exercise Testing-Guided Exercise Therapy in Hypertensive Patients: A Single Center Study by Qin Lu, Jingjing Lu, Che Li, Ping Huang, Fenfen Jiang, Xia Zhao, Jianqin Zhang, Yi Huang, Zhenliang Chu

    Published 2024-01-01
    “…Conclusion: In addition to drug treatment, cardiac rehabilitation guided by CPET can effectively improve blood pressure control, reduce blood pressure variability, improve cardiorespiratory function and lipid metabolism, and increase exercise endurance in patients with Grade 1 hypertension. …”
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    Article
  15. 1575

    Engineering Yarrowia lipolytica for the production of β-carotene by carbon and redox rebalancing by Hojun Lee, Jinwoo Song, Sang Woo Seo

    Published 2025-01-01
    “…Furthermore, flux to the lipid biosynthesis pathway was moderately increased to better accommodate the increased β-carotene pool, resulting in the production level of 809.2 mg/L. …”
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    Article
  16. 1576

    The Effect of Highly Hydroxylated Fullerenol C60(OH)36 on Human Erythrocyte Membrane Organization by Jacek Grebowski, Anita Krokosz

    Published 2015-01-01
    “…The increase of the hw/hs parameter may be caused by changes in lipid-protein or protein-protein interactions which increase the mobility of the MSL label and as a result increase the membrane fluidity. …”
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    Article
  17. 1577

    Oligonucleotides as a Novel Therapeutic Approach: An Innovative Area for Drug Delivery in Neurological Disorders by Yasir Qasim Almajidi, Rana Kadum Muslim, Yaseen T. khalf

    Published 2025-01-01
    “…To overcome this pitfall, this review focuses on oligonucleotide-based novel strategies including liposomes, carbon nanotubes, quantum dots, solid lipid nanoparticles, nano lipid carriers, polymeric nanoparticles, mesoporous silica, dendrimers, aptamers, nanobodies etc. …”
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    Article
  18. 1578

    Extraction, Profiling, and Characterization of Phytosterols and Triterpenoids from Pili (Canarium ovatum Engl.) Pulp Oil Exhibiting Antioxidant and Antibacterial Properties by Nico G. Dumandan, Annie Cita T. Kagaoan, Ranelle D. P. Acda, Caren R. Tumambing, Laura J. Pham

    Published 2022-01-01
    “…Characterization of the bioactivity of the extract showed high antioxidant activities measured by DPPH radical scavenging (EC50: 74.45 ± 1.29 μg/mL) and lipid peroxidation inhibition (EC50: 3.02 ± 0.06 μg/mL) activities that were comparable with that of α-tocopherol. …”
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    Article
  19. 1579

    Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk by Aumaporn Arlai, Kanitha Tananuwong

    Published 2022-01-01
    “…This could be due to the crystallization of sucrose or lipid/amylose-lipid complexes. Nevertheless, HDP enhanced freeze-thaw stability of the gels, regardless of the liquid media used (p≤0.05). …”
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  20. 1580

    Disturbed levels of non-enzymatic antioxidants and malondialdehyde among makeup users by Sameer Mohammed Yaseen, Hussein Adil Abid, Mudhar Abdul-Wahab Al-Obaidi

    Published 2020-03-01
    “…A significant correlation between lipid peroxidation, dropping in non-enzymatic antioxidants and makeup products application was found. …”
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    Article