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1161
Comparing imputation approaches to handle systematically missing inputs in risk calculators.
Published 2025-01-01“…Using this data set, we mimic the situation where some input parameters, blood lipids and blood pressure, are systematically missing and compute the SCORE2 risk by probabilistic imputation of the missing variables based on the remaining input variables. …”
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1162
Spatio-temporal variation in pollen collected by honey bees (Apis mellifera) in rural-urban mosaic landscapes in Northern Europe.
Published 2025-01-01“…Pollen is a source of protein, lipids, vitamins and minerals for bees and other flower-visiting insects. …”
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1163
Optogenetic regulation of endogenous gene transcription in mammals
Published 2019-03-01“…Among optogenetic tools, long-wavelength light-controlled systems are more preferable for use in mammalian tissues in comparison with tools utilizing shorter wavelengths, since far-red/near-infrared light has the maximum penetration depth due to lower light scattering caused by lipids and reduced tissue autofluorescence at wavelengths above 700 nm. …”
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1164
Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source
Published 2024-01-01“…In addition to proteins, the amounts of lipids (4%), ash (2%) and carbohydrates (74%) were quantitated. …”
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1165
Comparative analysis of Oreochromis niloticus responses to Chlorella vulgaris and Lactobacillus-fermented Azolla economic feed supplements in biofloc and green systems: An in silic...
Published 2025-03-01“…The fermentation process, involving Lactobacillus plantarum KU985433 and L. rhamnosus KU985437, enhances Azolla’s protein, phenolic, and antioxidant content while reducing carbohydrates and lipids. Comparative trials in biofloc and green water systems showed that fish fed with fermented Azolla exhibited improved growth, feed utilization, and immune response, demonstrating the potential of fermented plant-based feed as a sustainable alternative to conventional soybean meal. …”
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1166
Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
Published 2017-06-01“…They serve as sources of lipids with a significant nutritive value and health benefits which can be attributed to their fatty acid compositions and biological antioxidants. …”
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1167
Gender Differences in Metabolic Disorders and Related Diseases in Spontaneously Diabetic Torii-Leprfa Rats
Published 2014-01-01“…The Spontaneously Diabetic Torii Leprfa (SDT fatty) rat is a novel type 2 diabetic model wherein both male and female rats develop glucose and lipid abnormalities from a young age. In this study, we investigated gender differences in abnormalities and related complications in SDT fatty rats. …”
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1168
Identification of Novel Clinical Factors Associated with Hepatic Fat Accumulation in Extreme Obesity
Published 2014-01-01“…Objectives. The accumulation of lipids stored as excess triglycerides in the liver (steatosis) is highly prevalent in obesity and has been associated with several clinical characteristics, but most studies have been based on relatively small sample sizes using a limited set of variables. …”
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1169
Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice
Published 2023-01-01“…EEP effectively regulated the dysfunction in the metabolic pathways of glycerophospholipids, sphingolipids, riboflavins, and sterol lipids caused by T2DM. In summary, our research results revealed positive effects of EEP in the treatment of T2DM and provided potential candidate markers for further research and in the clinical treatment of T2DM.…”
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1170
n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes
Published 2016-01-01“…Dietary n-3 polyunsaturated fatty acids (PUFAs) have been proposed to modulate plasma lipids, lipoprotein metabolism, and inflammatory state and to reduce triglyceride (TG) concentrations. …”
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1171
The possible therapeutic role of advanced glycation end-product inhibitors in ischemic stroke
Published 2025-03-01“…The advanced glycation end-products (AGEs) are toxic molecules result from non-enzymatic interactions of sugar with lipids or proteins. AGEs promote the generation of reactive oxygen species that induce the release of pro-inflammatory cytokines, and alter the intracellular signaling leading to progressive biochemical and metabolic derangements. …”
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1172
Exosomes in neuron-glia communication: A review on neurodegeneration
Published 2024-09-01“…Despite their small size, they carry diverse cargo, including RNA, proteins, and lipids. Internalization by recipient cells raises concerns about potential disruptions to cellular functions. …”
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1173
Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production
Published 2020-01-01“…The cocoa pulp was analyzed for humidity, proteins, lipids, sugars, total soluble solids, organic acids, and minerals. …”
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1174
A chemical genetic screen with the EXO70 inhibitor Endosidin2 uncovers potential modulators of exocytosis in Arabidopsis
Published 2024-06-01“…Abstract Exocytosis plays an essential role in delivering proteins, lipids, and cell wall polysaccharides to the plasma membrane and extracellular spaces. …”
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1175
The influence of gender and waist circumference in the association of body fat with cardiometabolic diseases
Published 2025-01-01“…Results Cardiometabolic risk factors (body mass index, waist circumference, blood pressure, blood glucose and lipids) had an inverse association with BF% tertiles in both sexes. …”
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1176
Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice
Published 2022-09-01“…Gps reduced fasting blood glucose and serum lipids, as well as significantly improved T2DM mice glucose tolerance and insulin resistance (IR). …”
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1177
Anionic liposomes prepared without organic solvents for effective siRNA delivery
Published 2023-05-01“…Glycerol, which is physiologically compatible and does not need to be removed, is used to promote the dispersion of lipids and the formation of anionic liposomes. Additionally, the preparation process is simple and not time‐consuming. …”
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1178
A High Protein Diet Has No Harmful Effects: A One-Year Crossover Study in Resistance-Trained Males
Published 2016-01-01“…Our investigation discovered that, in resistance-trained men that consumed a high protein diet (~2.51–3.32 g/kg/d) for one year, there were no harmful effects on measures of blood lipids as well as liver and kidney function. In addition, despite the total increase in energy intake during the high protein phase, subjects did not experience an increase in fat mass.…”
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1179
Impact of Ramadan Fasting on Metabolic Syndrome Criteria: Among Treated Hypertensive and Diabetic Females of Halabja
Published 2022-08-01“…With regards to changes in lipid profile, fasting Ramadan was found to significant decrease in TC, and TG level. …”
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1180
The effects of lutein/ zeaxanthin (Lute-gen®) on eye health, eye strain, sleep quality, and attention in high electronic screen users: a randomized, double-blind, placebo-controlle...
Published 2025-02-01“…Lutein and zeaxanthin supplementation was well-tolerated, with no reports of serious adverse reactions or clinically significant changes in safety blood measures, including liver function, renal function, blood lipids, and full blood examination.ConclusionThe results from this study provide support for the beneficial effects of 6 months of lutein and zeaxanthin supplementation on regular users of electronic screens. …”
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