Showing 1,021 - 1,040 results of 3,178 for search '"lipids"', query time: 0.05s Refine Results
  1. 1021

    The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract by Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu

    Published 2020-01-01
    “…Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly proteins, lipids, and carbohydrates. The interaction with the food matrices can obstruct or enhance nutrient accessibility and availability and even impair others. …”
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    Article
  2. 1022

    The Crosstalk between Ovarian Cancer Stem Cell Niche and the Tumor Microenvironment by Manuel Varas-Godoy, Gregory Rice, Sebastián E. Illanes

    Published 2017-01-01
    “…This interaction can be mediated by cytokines, growth factors, lipids, and/or extracellular vesicles released in the CSC niche. …”
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    Article
  3. 1023

    Nano Delivery System for Atherosclerosis by Zhuoyi Rong, Xuan He, Tianjian Fan, Haitao Zhang

    Published 2024-12-01
    “…Atherosclerosis, a pathological process propelled by inflammatory mediators and lipids, is a principal contributor to cardiovascular disease incidents. …”
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    Article
  4. 1024

    From Prion Diseases to Prion-Like Propagation Mechanisms of Neurodegenerative Diseases by Isabelle Acquatella-Tran Van Ba, Thibaut Imberdis, Véronique Perrier

    Published 2013-01-01
    “…According to the prion hypothesis, PrPSc can trigger the autocatalytic conversion of PrPC into PrPSc, presumably in the presence of cofactors (lipids and small RNAs) that have been recently identified. …”
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    Article
  5. 1025

    Plasmapheresis for Spur Cell Anemia in a Patient with Alcoholic Liver Cirrhosis by Kenji Miki, Takashi Maruki, Shinsaku Imashuku

    Published 2018-01-01
    “…Clinical features and serum lipid concentrations were compared before and after plasmapheresis. …”
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    Article
  6. 1026

    Application and Development Prospects of Dietary Fibers in Flour Products by Wen Han, Sen Ma, Li Li, Xiao-xi Wang, Xue-ling Zheng

    Published 2017-01-01
    “…Here, the following aspects of dietary fibers have been reviewed: nutritional properties, including the ability to regulate blood sugar levels, effects on microorganisms, antioxidant effect, potential role in losing weight, ability to regulate blood lipids, application in flour products such as bread and Chinese noodles, challenges such as dark color, rough texture, and poor solubility, and potential solutions that include modification methods. …”
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    Article
  7. 1027

    Cardiovascular Screening for the Asymptomatic Patient with Diabetes: More Cons Than Pros by Konstantinos Makrilakis, Stavros Liatis

    Published 2017-01-01
    “…In nearly all asymptomatic PWD, however, the results of screening will generally not change medical therapy, since aggressive preventive measures, such as control of blood pressure and lipids, would have been already indicated, and above all, invasive revascularization procedures (either with percutaneous coronary intervention or coronary artery bypass grafting) have not been shown in randomized clinical trials to confer any benefit on morbidity and mortality. …”
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  8. 1028

    Yarrowia lipolytica and Its Multiple Applications in the Biotechnological Industry by F. A. G. Gonçalves, G. Colen, J. A. Takahashi

    Published 2014-01-01
    “…In addition, Y. lipolytica has been calling the interest of researchers due to its huge biotechnological potential, associated with the production of several types of metabolites, such as bio-surfactants, γ-decalactone, citric acid, and intracellular lipids and lipase. The production of a metabolite rather than another is influenced by the growing conditions to which Y. lipolytica is subjected. …”
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    Article
  9. 1029

    In Vitro Antioxidative Evaluation of α- and β-Carotene, Isolated from Crude Palm Oil by Surashree Sen Gupta, Mahua Ghosh

    Published 2013-01-01
    “…ABTS-scavenging activity was displayed only by a particular antioxidant concentration of 0.1%. Lipid peroxidation assay pronounced the activity of 0.1% antioxidant in inhibiting oxidation of sensitive bioactive lipids. …”
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    Article
  10. 1030

    Ultrasonic Extraction of Oil from Caesalpinia spinosa (Tara) Seeds by Zhan-jun Li, Feng-jian Yang, Lei Yang, Yuan-Gang Zu

    Published 2016-01-01
    “…It is a rapid, efficient, and simple method for production of lipids from tara seeds.…”
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    Article
  11. 1031

    Multi-omics dissection of metabolic dysregulation associated with immune recovery in people living with HIV-1 by Lin-Yu Wan, Sin Man Lam, Hui-Huang Huang, Wen-Jing Cao, Xiang-Yi Cao, Xue-Meng Li, Li-Ping Zhang, Jia-Min Gao, Chao Zhang, Xing Fan, Yan-Mei Jiao, Guanghou Shui, Fu-Sheng Wang, Jin-Wen Song

    Published 2025-01-01
    “…Abnormal primary bile acid biosynthesis pathway and levels of DHA-containing lipids are closely associated with CD4 T cell recovery. …”
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    Article
  12. 1032
  13. 1033

    Advances in Fluorescence Techniques for the Detection of Hydroxyl Radicals near DNA and Within Organelles and Membranes by Eleanor C. Ransdell-Green, Janina Baranowska-Kortylewicz, Dong Wang

    Published 2025-01-01
    “…Hydroxyl radicals (<sup>•</sup>OH), the most potent oxidants among reactive oxygen species (ROS), are a major contributor to oxidative damage of biomacromolecules, including DNA, lipids, and proteins. The overproduction of <sup>•</sup>OH is implicated in the pathogenesis of numerous diseases such as cancer, neurodegenerative disorders, and some cardiovascular pathologies. …”
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    Article
  14. 1034

    Microalgae, a Potential Natural Functional Food Source – a Review by Villarruel-López Angélica, Ascencio Felipe, Nuño Karla

    Published 2017-12-01
    “…The importance of algal lipids is based on their polyunsaturated fatty acids, their anti-inflammatory effects, their modulation of lipid pathways, and their neuroprotective action. …”
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    Article
  15. 1035

    Flavonoid-membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface? by Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten, Carl L. Keen, César G. Fraga

    Published 2005-01-01
    “…The induction of changes in membrane physical properties can affect the rates of membrane lipid and protein oxidation. The partition of certain flavonoids in the hydrophobic core can result in a chain breaking antioxidant activity. …”
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    Article
  16. 1036

    Bat population dynamics: multilevel model based on individuals' energetics by Paula Federico, Dobromir T. Dimitrov, Gary F. McCracken

    Published 2008-09-01
    “…Our individual component describes the growth of an individual female bat by modeling the dynamics of the main body compartments (lipids, proteins, and carbohydrates). A structured population model based on extended McKendrick-von Foerster partial differential equations integrates those individual dynamics and provides insight into possible regulatory mechanisms of population size as well as conditions of population survival and extinction. …”
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    Article
  17. 1037

    Comparative metabolomics reveals eggshell translucency formation using LC-MS Analysis by Ying Ma, Zhonghua Ning

    Published 2025-01-01
    “…The results showed that we identified two essential metabolic pathways through differential metabolite pathway analysis, which were glycine, serine, and threonine metabolism related to amino acids metabolism and the PPAR metabolic pathway related to lipid metabolism. Furthermore, this study helps us understand the process of translucency egg production in poultry. …”
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  18. 1038

    Colesterolemia de riesgo by Carlos Gaimetea Castillo, Marcos D. Iraola Ferrer

    Published 2010-12-01
    “…</p>This article presents the optimal lipids level along with their risk and pathologic ranges. …”
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  19. 1039
  20. 1040

    Biophysical and Structural Studies on the Capsid Protein of the Human Immunodeficiency Virus Type 1: A New Drug Target? by José L. Neira

    Published 2009-01-01
    “…Furthermore, interactions with other proteins and lipids are also described. The whole set of results suggests that much of the surface of CAC does not accommodate binding per se, but rather binding sites in the protein are predefined, i.e., there are “hot” spots for binding in CAC (whatever be the molecule to bind). …”
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