Showing 921 - 940 results of 3,178 for search '"lipids"', query time: 0.05s Refine Results
  1. 921

    Effects of Nanomaterials on the Body Composition of Patients with Dyslipidemia Based on Different Strength Sports Equipment by Xiang Liu, Guoquan Ma

    Published 2020-01-01
    “…Relevant studies have shown that the use of sports equipment for exercise can regulate the body composition of patients, thereby achieving the purpose of improving the metabolism of blood lipids in the body. Based on this, this article takes patients with dyslipidemia as the research object and explores the changes in their body composition and shape using different strength sports equipment made of nanomaterials during sports rehabilitation training. …”
    Get full text
    Article
  2. 922
  3. 923

    The importance of method selection when estimating diet composition with quantitative fatty acid signature analysis. by Jeffrey F Bromaghin, Todd C Atwood, Karyn D Rode

    Published 2025-01-01
    “…Quantitative fatty acid signature analysis (QFASA) is a common method of estimating the composition of prey species in the diets of consumers from polar and temperate ecosystems in which lipids are an important source of energy. A key characteristic of QFASA is that the large number of fatty acids that typically comprise lipids permits the dietary contributions of a correspondingly large number of prey types to be estimated. …”
    Get full text
    Article
  4. 924

    Metabolomic and lipidomic pathways in aneurysmal subarachnoid hemorrhage by Bosco Seong Kyu Yang, Spiros L. Blackburn, Philip L. Lorenzi, Huimahn A. Choi, Aaron M. Gusdon

    Published 2025-01-01
    “…Lipids are especially important due to their abundance in the circulating blood and numerous physiological roles. …”
    Get full text
    Article
  5. 925

    Morphological and Nutritional Properties of Moroccan Capparis spinosa Seeds by Nidal El amri, Faouzi Errachidi, Abdellatif Bour, Sara Bouhaddaoui, Rachida Chabir

    Published 2019-01-01
    “…Additionally, the total lipids varied between 2.8 and 3.4%. C. spinosa seeds contained a high level of carotenoids. …”
    Get full text
    Article
  6. 926

    Production of Palmitoleic and Linoleic Acid in Oleaginous and Nonoleaginous Yeast Biomass by Irena Kolouchová, Olga Maťátková, Karel Sigler, Jan Masák, Tomáš Řezanka

    Published 2016-01-01
    “…The nitrogen source leading to the highest lipid accumulation was potassium nitrate, followed by ammonium sulfate, which is an ideal nitrogen source supporting, in both oleaginous and nonoleaginous species, sufficient biomass growth with concomitantly increased lipid accumulation. …”
    Get full text
    Article
  7. 927

    Chemistry educational outcomes and standards in Serbia and Montenegro. Analysis of the teachers' attitudes and high school students' achievements by Stašević Filip, Bubanja Andrea, Maksimović Aleksandra, Đurđević-Nikolić Jelena

    Published 2024-01-01
    “…The results obtained on the knowledge test have highlighted that knowledge about “Lipids” among students is not at the expected level.…”
    Get full text
    Article
  8. 928

    Antihyperlipidemic Potential of Polyphenol and Glycoside Rich Nerium oleander Flower against Triton WR-1339-Induced Hyperlipidemia in Experimental Sprague Dawley Rats by V. Gayathri, S. Ananthi, Hannah R. Vasanthi

    Published 2013-01-01
    “…ENO pretreatment showed a significant ameliorative action on elevated lipids and lipoproteins in a dose-dependent manner when compared to standard. …”
    Get full text
    Article
  9. 929

    Normal and melanoma skin visualized, quantified and compared by in vivo photoacoustic imaging by Terese von Knorring, Tobias Buhl Ihlemann, Paul Blanche, Charlene Reichl, Niels Møller Israelsen, Caroline Meyer Olesen, Yasemin Topal Yüksel, Mette Mogensen

    Published 2025-04-01
    “…Photoacoustic imaging (PAI) shows promise for skin cancer diagnosis by detecting chromophores like melanin, hemoglobin, lipids, and collagen. While most studies focus on malignant lesions, understanding normal skin variability across anatomical regions is crucial for validating PAI's clinical application and its use in melanoma diagnosis. …”
    Get full text
    Article
  10. 930

    Amphiphiles Self-Assembly: Basic Concepts and Future Perspectives of Supramolecular Approaches by Domenico Lombardo, Mikhail A. Kiselev, Salvatore Magazù, Pietro Calandra

    Published 2015-01-01
    “…Self-assembly processes of amphiphiles have been widely used to mimic biological systems, such as assembly of lipids and proteins, while their integrated actions allow the performance of highly specific cellular functions which has paved a way for bottom-up bionanotechnology. …”
    Get full text
    Article
  11. 931

    Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors by Monica C. Serra, Charlene E. Hafer-Macko, Frederick M. Ivey, Richard F. Macko, Alice S. Ryan

    Published 2014-01-01
    “…Compared to NHANESIII, HDL-cholesterol, albumin, and hemoglobin generally were lower (Ps < 0.05) and lipids were more favorable in stroke (Ps < 0.01). …”
    Get full text
    Article
  12. 932

    Single-Cell protein for feed and food by Ledbetter Fred

    Published 2025-01-01
    “…Oleaginous yeasts like Yarrowia lipolytica are gaining attention in animal nutrition, particularly chicken and aquaculture, since they not only contain protein but also lipids. Yarrowia lipolytica, which comprises approximately 20% lipids by cell weight, can effectively supplement protein in animal diets, improving feed efficiency and average daily gain (ADG). …”
    Get full text
    Article
  13. 933

    Impact of Laparoscopic Sleeve Gastrectomy on Thrombomodulin Concentration and Early Markers of Atherosclerosis by Hasan Elkan, Mehmet Memduh Baş, Berna Kaya

    Published 2022-01-01
    “…LSG leads to significant improvements in blood lipids, systolic and diastolic blood pressure, and in surrogate markers of atherosclerotic burden and endothelial function, including thrombomodulin, ABI, and CIMT, at postoperative six months. …”
    Get full text
    Article
  14. 934

    Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale) by Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang

    Published 2022-01-01
    “…The responses evaluated where proteins, lipids, carbohydrates, minerals (iron, calcium, phosphorus, potassium, sodium, magnesium, and zinc), carotenoids, fibers, and ash content. …”
    Get full text
    Article
  15. 935

    Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica by Olga Matatkova, Lucia Gharwalova, Michal Zimola, Tomas Rezanka, Jan Masak, Irena Kolouchova

    Published 2017-01-01
    “…These strains are characterized by high biomass yield, ability to accumulate high amounts of lipids, and their potential as producers of dietetically important fatty acids. …”
    Get full text
    Article
  16. 936

    Biochemistry / by Pelley, John W.

    Published 2011
    Table of Contents: “…Carbohydrates, lipids, and amino acids : metabolic fuels and biosynthetic precursors -- Proteins and enzymes -- Membrane biochemistry and signal transduction -- Nutrition -- Generation of energy from dietary fuels -- Carbohydrate metabolism -- Lipid metabolism -- Nitrogen metabolism -- Integration of metabolism -- Nucleotide synthesis and metabolism -- Organization, synthesis, and repair of DNA -- Gene expression -- DNA technology -- Common laboratory values.…”
    View in OPAC
    Book
  17. 937
  18. 938
  19. 939

    Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant by Manzoor Ullah, Sultan Mehmood, Rehmat Ali Khan, Maroof Ali, Fozia Fozia, Muhammad Waqas, Riaz Ullah, Amal Alotaibi, Mujeeb A. Sultan

    Published 2022-01-01
    “…Lowering of blood glucose level, antioxidant effect, lipids profile, liver function marker enzymes, and kidney function markers were evaluated in extract and glibenclamide treated groups, in normal as well as in diabetic control groups. …”
    Get full text
    Article
  20. 940

    Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children by Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello

    Published 2014-07-01
    “…On physicochemical analysis, moisture, ash, proteins, lipids, carbohydrates, dietary fiber and caloric value content were determined. …”
    Get full text
    Article