Association Between Sociodemographic Variables, Healthy Habits, and Stress with Risk Scales for Liver Disease Associated with Metabolic Dysfunction by Ángel Arturo López-González, Emilio Martínez-Almoyna Rifá, Hernán Paublini Oliveira, Cristina Martorell Sánchez, Pedro Juan Tárraga López, José Ignacio Ramírez-Manent

“…Materials and Methods: A descriptive, cross-sectional study was conducted on 16,708 Spanish workers to assess how sociodemographic variables (age, gender, and socioeconomic status), healthy habits (smoking, Mediterranean diet adherence, and physical activity), and stress correlate with values from three MAFLD risk scales: fatty liver index (FLI), hepatic steatosis index (HSI), and lipid accumulation product (LAP). Results: All analyzed variables were associated with the values of the three MAFLD risk scales. …”
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Dietary Valine Requirement of Juvenile Olive Flounder (Paralichthys olivaceus) by Jaehyeong Shin, Deahyun Ko, Mirasha Hasanthi, Gunho Eom, Kyeong–Jun Lee

“…Mucosal fold height and submucosa and muscularis thickness of fish intestine were significantly lower (P<0.05) in fish fed 4 g/kg Val diet. Relatively lower lipid droplet in hepatic cell was observed in 4 g/kg Val group. …”
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Design, synthesis, and in vitro, in vivo, and in silico evaluation of novel substituted 1,3,4-thiadiazole derivatives as anticonvulsant agents by Tulika Anthwal, Swati Pant, Preeti Rana, Sumitra Nain

“…Furthermore, the potent compounds (6d and 7d) were evaluated for the biochemical parameters, such as lipid peroxidation, nitrite oxide, reduced glutathione, superoxide dismutase, and total antioxidant capacity, and the GABA level was also determined. …”
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Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak

“…Ageing time enhanced sensory-evaluated tenderness, juiciness, aroma, and flavour. The amount of the lipid oxidation product determined as thiobarbituric acid reactive substance content remained unchanged; in contrast, the amount of protein carbonyls increased, without compromising veal quality.…”
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Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents by Yu Li, Yuqian Qiao, Yuxuan Zhu, Wangyang Shen, Weiping Jin, Dengfeng Peng, Qingrong Huang

“…During the extraction of membrane proteins from oil bodies (OBs), organic solvents dissolve the lipid core and precipitate proteins through solvent stress. …”
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Effect of Global ATGL Knockout on Murine Fasting Glucose Kinetics by Margarida Coelho, Patricia Nunes, Vera M. Mendes, Bruno Manadas, Arend Heerschap, John G. Jones

“…Mice deficient in adipose triglyceride lipase (ATGL−/−) present elevated ectopic lipid levels but are paradoxically glucose-tolerant. …”
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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

“…They have improved oxidative stability and nutritional value to maintain the desirable sensory qualities of lipid-based foods. Moreover, oleogels offer an ideal carrier for poorly water-soluble bioactive compounds. …”
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Investigating the effect of freezing method, voltage gradient, and probe type on quality characteristics of Turkey meat during the ohmic thawing process by Shabnam Safari, Mohsen Zandi, Ali Ganjloo

“…It also reduces thawing loss by up to 45 % and minimizes evaporation loss, preserving protein solubility and decreasing lipid oxidation (TBARS reduction of up to 50 %). …”
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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoun... by Qingquan Fu, Jingrong Cheng, Haibo Shi, Miaomiao Han, Quanzhan Chen, Shangxin Song

“…Microstructure images further showed that the oil droplets in the emulsion containing the XG and PHP mixtures were evenly distributed and small in size. The rates of lipid and protein oxidation of the emulsions with the mixture of XG and PHP were remarkably lower than those of the emulsions with XG or PHP alone after being stored for 7 days. …”
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Visceral Adipose Tissue Indices Independently Correlated with Obstructive Sleep Apnea in Patients with Type 2 Diabetes by Caiyu Zheng, Xuanling Zheng, Xiaoyan Lin, Jiawen Ye, Ziqing Xu, Huixian Hu, Wengui Wang, Caoxin Huang, Jianqing Tian, Changqin Liu

“…Methods. 100 patients with T2DM who underwent overnight polysomnography were analyzed in this study. Anthropometric data, lipid profiles, and glycemic parameters were recorded. …”
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POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS by Willyan Júnior Adorian Bandeira, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo, Kassiana Kehl

“…The genotype LG ORO was identified as the agronomic and nutritional ideotype, demonstrating stability and superiority in crude proteins, lipids, and non-structural carbohydrates in grains. …”
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Polystyrene Nanoplastics Elicit Multiple Responses in Immune Cells of the <i>Eisenia fetida</i> (<i>Savigny</i>, 1826) by Huijian Shi, Yaoyue Wang, Xiangxiang Li, Xiaoyang Wang, Yuntao Qi, Shaoyang Hu, Rutao Liu

“…., superoxide dismutase, catalase, and glutathione), and inducing lipid peroxidation and DNA oxidation. Additionally, assays on neutral red retention time, lysozyme activity, and Ca²⁺ levels demonstrated that NPs resulted in a loss of lysosomal membrane stability and a reduction in immune resistance. …”
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Chemical and Immunological Characteristics of Aluminum-Based, Oil-Water Emulsion, and Bacterial-Origin Adjuvants by Susana Martiñón, Angel Cisneros, Sergio Villicaña, Ricardo Hernández-Miramontes, Edgar Mixcoha, Psyché Calderón-Vargas

“…Adjuvants of bacterial origin, such as flagellin, E. coli membranes, and monophosphoryl lipid A (MLA), are known to potentiate immune responses, but their safety and risks are the main concern of their clinical use. …”
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Cardiovascular Risk Factors after Childhood Cancer Treatment Are Independent of the FTO Gene Polymorphism? by Małgorzata Sawicka-Żukowska, Maryna Krawczuk-Rybak, Paweł Bernatowicz, Katarzyna Muszyńska-Rosłan, Jerzy Konstantynowicz, Włodzimierz Łuczyński

“…At least one abnormality in lipid metabolism was observed in 35.6%. Densitometry revealed elevated levels of fat mass in 44.55% of the patients. …”
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Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack by Naveen Vadukapuram, Clifford Hall, Mehmet Tulbek, Mary Niehaus

“…Physicochemical parameters such as water activity, color, expansion ratio, bulk density, lipid content, and peroxide values of extruded snack were analyzed. …”
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Association between oxidative balance score and gallstone disease: a population-based study from NHANES by Mengmeng Zhang, Aiming Yang

“…Mediation analysis was performed to assess the mediating effects of serum lipid in the association between OBS and gallstones.ResultsA total of 7,618 participants were finally included in this study. …”
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Non-viral systems for intracellular delivery of genome editing tools by I. H. Shaikhutdinov, P. V. Ilyasov, O. V. Gribkova, L.  V. Limareva

“…This work reviews abiotic vectors and systems for delivering genome editing tools into target cells, including liposomes and solid lipid particles, other membrane-based vesicles, cell-penetrating peptides, micelles, dendrimers, carbon nanotubes, inorganic, polymer, metal and other nanoparticles. …”
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Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon by Huilin Yu, Junhui Zhang, Yan Zhao, Honghao Li, Yixuan Chen, Jiajin Zhu

“…This work demonstrated that E-beam irradiation at dosages capable of killing SARS-CoV-2 induced lipid oxidation, decreased vitamin A content, and increased some amino acids and ash content. …”
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Biomarker response of climate change-induced ocean acidification and hypercapnia studies on brachyurian crab Portunus pelagicus by R. Jeevapriya, M. Anand, M. Maruthupandy, A. Hameedha Beevi

“…Levels of the antioxidant enzyme catalase, the phase II detoxification enzyme, glutathione S. transferase, the lipid peroxidation biomarker, malondialdehyde, acetylcholinesterase, and reduced glutathione were estimated in the tissues of the exposed animals to validate theses enzymes as biomarkers of Hypercapnia. …”
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Supplementing the Diet of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) with Compound Acidifier Is a Good Way to Alleviate Poor Intestinal Growth Caused by High L... by Jiacheng Zhang, Hongjin Deng, Weixing Liang, Shuyan Chi, Beiping Tan, Xiaohui Dong, Shuang Zhang

“…In the FCA0.05 group, the results demonstrated a statistically significant increase in protein efficiency ratio, lipid efficiency ratio, and the activity of digestive enzymes in the intestine (P<0.05). …”
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