Showing 1,261 - 1,280 results of 3,178 for search '"lipid"', query time: 0.07s Refine Results
  1. 1261

    FABP4 and I-FABP Levels in Pregnant Women Are Associated with Body Mass Index but Not Gestational Diabetes by Tamara Vorobjova, Aili Tagoma, Ija Talja, Helis Janson, Anne Kirss, Raivo Uibo

    Published 2022-01-01
    “…Fatty acid-binding protein 4 (FABP4) is a regulator of lipid metabolism and is associated with obesity, insulin resistance, and type 2 diabetes. …”
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    Article
  2. 1262

    Supplementation of lake extender with cysteamine preserves quality parameters and fertility potential of post-thawed rooster sperm during cryopreservation process by Reza Masoudi, Saeid Esmaeilkhanian, Maryam Hatami, Mohsen Sharafi, Ali Hatefi, Fatemeh Zarei, Reihaneh Nateghi, Mohammad Reza Tohidkia

    Published 2025-01-01
    “…Motility parameters, membrane integrity, abnormal morphology, mitochondrial activity, acrosome integrity, viability, apoptosis status, lipid peroxidation, DNA fragmentation, ROS concentration, as well as fertility potential were evaluated after thawing. …”
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    Article
  3. 1263

    Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

    Published 2018-12-01
    “…Keywords: Hypolipidemic, Coffee, Fiber, Biochemical, Serum lipid…”
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    Article
  4. 1264

    High-Density Lipoprotein Cholesterol in Young Nondiabetic Coronary Heart Disease Patients by Ziyang Hu, Jingle Cui, Xueshan Li, Yaohui Zhou, Lu Cai, Shibin Zhang

    Published 2021-01-01
    “…To investigate the association between the lipid profiles and coronary heart disease (CHD) in nondiabetic patients younger than 65 years of age. …”
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    Article
  5. 1265

    Chronic Glucocorticoid-Rich Milieu and Liver Dysfunction by Hernán Gonzalo Villagarcía, Vanesa Sabugo, María Cecilia Castro, Guillermo Schinella, Daniel Castrogiovanni, Eduardo Spinedi, María Laura Massa, Flavio Francini

    Published 2016-01-01
    “…We investigated the impact of chronic hypercorticosteronemia (due to neonatal monosodium L-glutamate, MSG, and treatment) on liver oxidative stress (OS), inflammation, and carbohydrate/lipid metabolism in adult male rats. We evaluated the peripheral concentrations of several metabolic and OS markers and insulin resistance indexes. …”
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    Article
  6. 1266

    Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice by Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn

    Published 2019-01-01
    “…The expression of Cyp4a10 and Cyp4a14 , the key enzymes in lipid metabolism, were expectedly up-regulated by both. …”
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    Article
  7. 1267

    Effect of Yoga on Blood Pressure in Prehypertension: A Systematic Review and Meta-Analysis by Janhavi Sandeep Khandekar, Vanamala Lakshmi Vasavi, Vijay Pratap Singh, Stephen Rajan Samuel, S. G. Sudhan, Bidita Khandelwal

    Published 2021-01-01
    “…A significant reduction in secondary outcomes was observed, except for HDL values in lipid profile which showed a gradual increase in yoga group in comparison with alternative therapy. …”
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    Article
  8. 1268

    Bioenergy potential of Chlorella vulgaris under the influence of different light conditions in a bubble column photobioreactor by S. Dhanasekar, R. Sathyanathan

    Published 2023-10-01
    “…The investigation also assessed the potential of lipid, carbohydrate, and protein content in Chlorella vulgaris, which indirectly evaluates the biofuel potential of the species.…”
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    Article
  9. 1269

    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

    Published 2019-01-01
    “…Elevated n-3/n-6 ratio characterized the fatty acids profile of all species ranging from 2.65 in F. glaber to 7.19 in M. galloprovincialis . The lipid nutritional quality indices showed that M. varia, M. galloprovincialis, O. edulis, S. marginatus and L. tuberculata might have beneficial effects for the consumer’s health. …”
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    Article
  10. 1270

    Severe hypertriglyceridemia in an adolescent female with diabetic ketoacidosis: A case report by Noopur N. Kulkarni, Bhakti U. Sarangi, Ajay A. Walimbe

    Published 2024-09-01
    “…While intravenous insulin typically treats the dyslipidemia in these cases, the role of lipid-lowering agents to prevent adverse outcomes in patients not responding to insulin warrants further investigation. …”
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    Article
  11. 1271

    The Benefits of Fish Meal in Aquaculture Diets by Richard D. Miles, Frank A. Chapman

    Published 2006-07-01
    “…The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino acid profile, palatability, lipid content, high digestibility, and nutrient content. …”
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    Article
  12. 1272

    Principles of Medical Biochemistry / by Meisenberg, Gerhard

    Published 2017
    Table of Contents: “…Introduction to biomolecules -- Introduction to protein structure -- Oxygen-binding proteins : hemoglobin and myoglobin -- Enzymatic reactions -- Coenzymes -- DNA, RNA, and protein synthesis -- The human genome -- Protein targeting and proteostasis -- Introduction to genetic diseases -- Viruses -- DNA technology -- Biological membranes -- The cytoskeleton -- The extracellular matrix -- Extracellular messengers -- Intracellular messengers -- Plasma proteins -- Defense mechanisms -- Cellular growth control and cancer -- Digestive enzymes -- Introduction to metabolic pathways -- Glycolysis, tricarboxylic acid cycle, and oxidative phosphorylation -- Oxygen deficiency and oxygen toxicity -- Carbohydrate metabolism -- The metabolism of fatty acids and triglycerides -- The metabolism of membrane lipids -- Lipid transport -- Amino acid metabolism -- Metabolism of iron and heme -- The metabolism of purines and pyrimidines -- Micronutrients -- Integration of metabolism.…”
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  13. 1273

    Effect of Pesticides on Peroxisome Proliferator-Activated Receptors (PPARs) and Their Association with Obesity and Diabetes by J. Hernández-Valdez, A. Velázquez-Zepeda, J. C. Sánchez-Meza

    Published 2023-01-01
    “…The role of pesticides and their possible influence on the development of these diseases was investigated by examining the relationship between these compounds and one of the major nuclear receptor families controlling lipid and carbohydrate metabolism: the peroxisome proliferator-activated receptors (PPARs), PPARα, PPARβ/δ, and PPARγ; this was possible through in silico, in vitro, and in vivo assays. …”
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    Article
  14. 1274

    The Benefits of Fish Meal in Aquaculture Diets by Richard D. Miles, Frank A. Chapman

    Published 2006-07-01
    “…The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino acid profile, palatability, lipid content, high digestibility, and nutrient content. …”
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    Article
  15. 1275
  16. 1276

    Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

    Published 2025-01-01
    “…The antioxidant extracts considered a very important food additive which promoting the protection of lipid and prolong the shelf life of food products. …”
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    Article
  17. 1277

    Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality by Antonella Fatica, Marisa Palazzo, Siria Tavaniello, Meng Peng, Dereje Birara Teshale, Giuseppe Maiorano, Elisabetta Salimei

    Published 2025-12-01
    “…Diet did not affect meat colour; the pH was higher (p < 0.01) for SSC group. Meat total lipid, collagen and cholesterol contents were unaffected by the diet. …”
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    Article
  18. 1278
  19. 1279

    Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil by Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaâ Harrak

    Published 2020-01-01
    “…Lipid oxidation and adulteration have a negative impact on functionality and notoriety of foods especially vegetable oils and cause economic losses. …”
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    Article
  20. 1280