Showing 961 - 980 results of 3,178 for search '"lipid"', query time: 0.07s Refine Results
  1. 961

    Insulin Resistance Predicts Atherogenic Lipoprotein Profile in Nondiabetic Subjects by Flávia De C. Cartolano, Gabriela D. Dias, Maria C. P. de Freitas, Antônio M. Figueiredo Neto, Nágila R. T. Damasceno

    Published 2017-01-01
    “…For that, we evaluated the capacity of IR to predict an atherogenic lipid subfraction profile. Methods. Complete clinical evaluation and biochemical analysis (lipid, glucose profile, LDL, and HDL subfractions and LDL phenotype and size) were performed in 181 patients. …”
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    Article
  2. 962

    Physiological, biochemical and genetic bases of amaranth (Amaranthus L.) breeding for food and feed purposes (a review) by A. B. Shcherban

    Published 2020-12-01
    “…These lipid compounds have a number of important properties from the point of view of functional nutrition: as natural antioxidants they bind free radicals, normalize lipid metabolism, and help to decrease blood cholesterol levels. …”
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    Article
  3. 963

    Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

    Published 2025-01-01
    “…The results indicated that heat treatment and storage time significantly influenced lipid oxidation, colour, and texture. The highest TBARS values were observed at higher cooking temperatures (61 °C and 63 °C), reflecting increased lipid oxidation. …”
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    Article
  4. 964

    Hypertriglyceridemia Is Associated with Reduced Leukoaraiosis Severity in Patients with a Small Vessel Stroke by Daqiang Ke, Feng Zhou, Hui Liang, Yang Xu, Haiyan Lou

    Published 2018-01-01
    “…PVH and SWMLs were accessed on MRI with the Fazekas scale, and lipid levels were measured. Univariate and multivariable regression analyses were used to assess the relation between different lipid profiles and severity of PVH and SWMLs. …”
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    Article
  5. 965

    Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice by Karim Naymul, Jeenduang Nutjaree, Tangpong Jitbanjong

    Published 2018-06-01
    “…MVR and glibenclamide treatment to HFD/STZ-induced diabetic mice significantly reduced their plasma glucose, plasma lipid profile, and hepatic lipid profile (P<0.05). …”
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    Article
  6. 966

    Protective effects of Pyrogallol and Caffeic acid against Fe2+ -Ascorbate-induced oxidative stress in the wistar rats liver: An in vitro study by Seifollah Bahramikia, Nasrin Shirzadi, Vali Akbari

    Published 2025-02-01
    “…In most assays (DPPH, Lipid peroxidation, and PCO) and at high concentrations (50 and 100 μg/mL), the antioxidative stress activity of pyrogallol was higher than that of caffeic acid. …”
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    Article
  7. 967

    Not Only Glycaemic But Also Other Metabolic Factors Affect T Regulatory Cell Counts and Proinflammatory Cytokine Levels in Women with Type 1 Diabetes by Katerina Stechova, Jana Sklenarova-Labikova, Tereza Kratzerova, Pavlina Pithova, Dominik Filipp

    Published 2017-01-01
    “…Regulatory T cell counts correlated with HbA1c, diabetic neuropathy, lipid spectra parameters, and IL-6 levels. Total T-helper cell count was interconnected with BMI and glycaemia variability correlated with lipid spectra parameters, insulin dose, and vitamin D levels. …”
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    Article
  8. 968

    Myeloperoxidase and Eosinophil Peroxidase Inhibit Endotoxin Activity and Increase Mouse Survival in a Lipopolysaccharide Lethal Dose 90% Model by Robert C. Allen, Mary L. Henery, John C. Allen, Roger J. Hawks, Jackson T. Stephens

    Published 2019-01-01
    “…., lipopolysaccharide (LPS) comprising a toxic lipid A component. The possibility that MPO and EPO bind and inhibit the endotoxin of GNB was tested by mixing MPO or EPO with LPS or lipid A and measuring for inhibition of endotoxin activity using the chromogenic Limulus amebocyte lysate (LAL) assay. …”
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  9. 969
  10. 970

    Modulating p56Lck in T-Cells by a Chimeric Peptide Comprising Two Functionally Different Motifs of Tip from Herpesvirus saimiri by Jean-Paul Vernot, Ana María Perdomo-Arciniegas, Luis Alberto Pérez-Quintero, Diego Fernando Martínez

    Published 2015-01-01
    “…These results provide the basis for the development of new compounds capable of modulating therapeutic targets present in lipid rafts.…”
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    Article
  11. 971

    Lupeol Attenuates Palmitate-Induced Hypertrophy in 3T3-L1 Adipocytes by Vaithinathan Selvaraju, Shivani R. Babu, Robert L. Judd, Thangiah Geetha

    Published 2025-01-01
    “…The treated adipocytes showed a significantly increased lipid droplet size, confirming adipocyte hypertrophy. …”
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    Article
  12. 972

    12,13-diHOME Promotes Inflammatory Macrophages and Epigenetically Modifies Their Capacity to Respond to Microbes and Allergens by Din L. Lin, Kevin M. Magnaye, Cara E. Porsche, Sophia R. Levan, Elze Rackaityte, Mustafa Özçam, Susan V. Lynch

    Published 2024-01-01
    “…Elevated infant fecal concentrations of the bacterial-derived lipid 12,13-dihydroxy-9Z-octadecenoic acid (12,13-diHOME) increase the risk for childhood atopy and asthma. …”
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    Article
  13. 973

    Concentration of Asprosin Associated with Poor Control of Type 2 Diabetes Mellitus in Diyala Province by Alaa Abed Mahmoud, Walaa Ismael Jassim, Ahmed Abdul Hussein Mohsin, Ahmed M. Senan

    Published 2023-06-01
    “…BMI and lipid abnormalities were not correlated to asprosin level in the serum of patients. …”
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    Article
  14. 974

    The Association between Adiponectin Single Nucleotide Polymorphisms and Side Effects of Isotretinoin in Acne Patients by Munir Garba, Omar F. Khabour, Karem H. Alzoubi, Ahmed Abu-Siniyeh, Firas Al-Qarqaz

    Published 2020-01-01
    “…Results. Alterations in lipid profile with a significant increase of ALT (P=0.007) were detected after isotretinoin treatment. …”
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    Article
  15. 975

    Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity by Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, Javad Karimi

    Published 2025-06-01
    “…This research studied Arthrospira (Spirulina) maxima for their approximate chemical composition, fatty acid composition, amino acid composition, protein nutritional quality, lipid nutritional quality, and anti-amylase capacity. …”
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  16. 976

    Tuftelin 1 Facilitates Hepatocellular Carcinoma Progression through Regulation of Lipogenesis and Focal Adhesion Maturation by Lei Zhu, Kai X. Zhou, Ming Z. Ma, Lin L. Yao, Yan L. Zhang, Hui Li, Chang Du, Xiao M. Yang

    Published 2022-01-01
    “…Emerging evidences demonstrated critical roles of lipid de novo synthesis in HCC progression, yet its regulatory mechanisms are not fully understood. …”
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    Article
  17. 977

    Cationic Polymers Inhibit the Conductance of Lysenin Channels by Daniel Fologea, Eric Krueger, Steve Rossland, Sheenah Bryant, Wylie Foss, Tyler Clark

    Published 2013-01-01
    “…The pore-forming toxin lysenin self-assembles large and stable conductance channels in natural and artificial lipid membranes. The lysenin channels exhibit unique regulation capabilities, which open unexplored possibilities to control the transport of ions and molecules through artificial and natural lipid membranes. …”
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    Article
  18. 978

    Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species by Amor Slama, Ammar Cherif, Sadok Boukhchina

    Published 2021-01-01
    “…The present study demonstrated that the lipid content of cereal seeds ranged from 1.42% to 5.97%. …”
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  19. 979

    Eksplorasi Permeabilitas Membran : Teori dan Percobaan by Adelia Dwi Wulan Sari, Ananda Sabrina Putri Susilo, Salsabela Rahmawati, Mega Agustin Fajarwati, Gabriella Chandrakirana Krisnamurti

    Published 2023-11-01
    “…Keywords: Membrane permeability, diffusion, osmosis, lipid solubility.     Â…”
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  20. 980

    Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant-Based Protein in Aquafeeds by Serge Dossou, Mahmoud A. O. Dawood, Amr I. Zaineldin, Ibrahim A. Abouelsaad, Kumbukani Mzengereza, Ronick S. Shadrack, Yukun Zhang, Mohamed El-Sharnouby, Hamada A. Ahmed, Mohammed F. El Basuini

    Published 2021-01-01
    “…Among all ingredients tested, FM had the maximum ADC of dry matter (P<0.05), protein (P<0.05), lipid (P>0.05), and energy (P>0.05). Fermented meals (RM-Yeast and RM-Koji) showed higher ADC (P<0.05) of crude protein compared with RM, while there was no significance in ADCs of crude lipid and energy among different forms of rapeseed meal. …”
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