Showing 2,901 - 2,920 results of 3,178 for search '"lipid"', query time: 0.08s Refine Results
  1. 2901

    Novel Regulatory Mechanisms of Pathogenicity and Virulence to Combat MDR in Candida albicans by Saif Hameed, Zeeshan Fatima

    Published 2013-01-01
    “…Coincidentally with the increased usage of antifungal drugs, the number of reports for antifungal drug resistance has also increased which further highlights the need for understanding novel molecular mechanisms which can be explored to combat MDR, namely, ROS, iron, hypoxia, lipids, morphogenesis, and transcriptional and signaling networks. …”
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  2. 2902

    Intestinal Absorption of Bile Salts by Karen Madsen

    Published 1990-01-01
    “…Bile acids are secreted from the liver into the duodenum where they aid in the digestion and absorption of dietary lipids. Absorption of bile acids occurs through both ionic and nonionic diffusion in the jejunum and colon and through an active sodium ion-dependent carrier mechanism in the ileum. …”
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  3. 2903

    Program Adherence and Effectiveness of a Commercial Nutrition Program: The Metabolic Balance Study by Cornelia Meffert, Nikolaus Gerdes

    Published 2010-01-01
    “…To assess the effectiveness of a commercial nutrition program in improving weight, blood lipids, and health-related quality of life (HRQOL). …”
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  4. 2904

    The haustorium as a driving force for speciation in thallus-forming Laboulbeniomycetes by Danny Haelewaters, Maarten Lubbers, André De Kesel

    Published 2022-01-01
    “…We make suggestions for future research including fluorescent labeling of waxy lipids and mass spectrometry. These techniques have the potential to generate the data necessary to evaluate the here proposed 1H1P hypothesis for Herpomycetales and Laboulbeniales.…”
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  5. 2905

    Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

    Published 2022-01-01
    “…However, S. asper showed higher concentrations of lipids (1.32 g/100 g), carbohydrates (0.34 g/100 g), total carotenoids (5.58 mg/100 g), and Ca (96.25 mg/100 g), while S. arvensis had the highest concentration of vitamins E (72.98 μg/100 g) and K (604.85 mg/100 g). …”
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  6. 2906

    HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

    Published 2024-11-01
    “…The seeds also contain small amounts of lipids. Broad beans are a good source of l-3,4-dihydroxphenylalanine (L-DOPA), a precursor of dopamine, which is used in the treatment of Parkinson’s disease. …”
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  7. 2907

    Extracellular vesicles—a new player in the development of urinary bladder cancer by Damian Kasiński, Kamil Szeliski, Tomasz Drewa, Marta Pokrywczyńska

    Published 2025-01-01
    “…EVs can transport proteins, lipids, or nucleic acids to specific target cells. …”
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  8. 2908

    L-Ornithine L-Aspartate for the Treatment of Sarcopenia in Chronic Liver Disease: The Taming of a Vicious Cycle by Roger F. Butterworth

    Published 2019-01-01
    “…Studies in experimental animals and in patients demonstrate that ammonia is directly implicated in the pathogenesis of sarcopenia in cirrhosis via mechanisms involving increased expression of myostatin and of autophagy markers such as LC3 lipidation and p62 leading to muscle dysmetabolism and sarcopenia. …”
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  9. 2909

    Nutrition and Reproductive Health: Sperm versus Erythrocyte Lipidomic Profile and ω-3 Intake by Gabriela Ruth Mendeluk, Mariano Isaac Cohen, Carla Ferreri, Chryssostomos Chatgilialoglu

    Published 2015-01-01
    “…This is the first report indicating that membrane lipids of different tissues do not equally metabolize the fatty acid elements upon supplementation. …”
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  10. 2910

    Menopause mysteries: the exosome-inflammation connection by Aarushi Sultania, Subhashini Brahadeeswaran, Aparna Eledath Kolasseri, Sivaraman Jayanthi, Ramasamy Tamizhselvi

    Published 2025-01-01
    “…Abstract Extracellular vesicles, or exosomes, are produced by every type of cell and contain metabolites, proteins, lipids, and nucleic acids. Their role in health and disease is to influence different aspects of cell biology and to act as intermediaries between cells. …”
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  11. 2911

    Consequences of Hyperoxia and the Toxicity of Oxygen in the Lung by William J. Mach, Amanda R. Thimmesch, J. Thomas Pierce, Janet D. Pierce

    Published 2011-01-01
    “…Pathophysiological processes are associated with increased levels of hyperoxia-induced reactive O2 species (ROS) which may readily react with surrounding biological tissues, damaging lipids, proteins, and nucleic acids. Protective antioxidant defenses can become overwhelmed with ROS leading to oxidative stress. …”
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  12. 2912

    The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract by Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu

    Published 2020-01-01
    “…Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly proteins, lipids, and carbohydrates. The interaction with the food matrices can obstruct or enhance nutrient accessibility and availability and even impair others. …”
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  13. 2913

    Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach by Liwen Jiang, Yi Chen, Tiantian Zhao, Pao Li, Luyan Liao, Yang Liu

    Published 2025-01-01
    “…Obvious hydrolysis of carbohydrates, proteins and slight lipids degradation were observed. Notably, the qu-making and pile-fermentation stage of douchi could be easily distinguished according to their metabolites profile, and pile-fermentation stage showed the most abundant metabolites. …”
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  14. 2914

    Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna

    Published 2018-03-01
    “…Analyses of the oat drinks basic composition – including proteins, lipids, carbohydrates, dietary fiber fractions and antioxidant properties with DPPH, ABTS, ORAC and FRAP assays were conducted. …”
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  15. 2915

    Characterization of Extruded Poly(lactic acid)/Pecan Nutshell Biocomposites by C. R. Álvarez-Chávez, D. L. Sánchez-Acosta, J. C. Encinas-Encinas, J. Esquer, P. Quintana-Owen, T. J. Madera-Santana

    Published 2017-01-01
    “…The pecan nutshells contain polyphenols, proteins, tannins, sugars, and lipids; some of these components must be released in order to improve adhesion with a polymeric matrix. …”
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  16. 2916

    Ultrasonic Extraction of Oil from Caesalpinia spinosa (Tara) Seeds by Zhan-jun Li, Feng-jian Yang, Lei Yang, Yuan-Gang Zu

    Published 2016-01-01
    “…It is a rapid, efficient, and simple method for production of lipids from tara seeds.…”
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  17. 2917

    High-throughput untargeted metabolomics reveals metabolites and metabolic pathways that differentiate two divergent pig breeds by S. Bovo, M. Bolner, G. Schiavo, G. Galimberti, F. Bertolini, S. Dall’Olio, A. Ribani, P. Zambonelli, M. Gallo, L. Fontanesi

    Published 2025-01-01
    “…The major cluster representing the lipids super-pathway included 24 metabolites, primarily sphingomyelins. …”
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  18. 2918

    Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

    Published 2025-01-01
    “…Made from natural biopolymers such as proteins, polysaccharides, and lipids, these coatings form a thin, edible layer on food surfaces. …”
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  19. 2919

    Optical Coherence Tomography Analysis of Attenuated Plaques Detected by Intravascular Ultrasound in Patients with Acute Coronary Syndromes by Takashi Kubo, Yoshiki Matsuo, Yasushi Ino, Takashi Tanimoto, Kohei Ishibashi, Kenichi Komukai, Hironori Kitabata, Atsushi Tanaka, Keizo Kimura, Toshio Imanishi, Takashi Akasaka

    Published 2011-01-01
    “…IVUS-detected attenuated plaque was observed in 41 (39%) patients. OCT-detected lipidic plaque (88% versus 49%, 𝑃<0.001), thin-cap fibroatheroma (48% versus 16%, 𝑃<0.001), plaque rupture (44% versus 11%, 𝑃<0.001), and intracoronary thrombus (54% versus 17%, 𝑃<0.001) were more often seen in IVUS-detected attenuated plaques compared with nonattenuated plaques. …”
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  20. 2920

    Identification of Sphingomyelinase on the Surface of Chlamydia pneumoniae: Possible Role in the Entry into Its Host Cells by Tuula A. Peñate Medina, Juha T. Korhonen, Riitta Lahesmaa, Mirja Puolakkainen, Oula Peñate Medina, Paavo K. J. Kinnunen

    Published 2014-01-01
    “…We have recently suggested a novel mechanism, autoendocytosis, for the entry of certain microbes into their hosts, with a key role played by the sphingomyelinase-catalyzed topical conversion of sphingomyelin to ceramide, the differences in the biophysical properties of these two lipids providing the driving force. The only requirement for such microbes to utilize this mechanism is that they should have a catalytically active SMase on their outer surface while the target cells should expose sphingomyelin in the external leaflet of their plasma membrane. …”
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