Showing 2,861 - 2,880 results of 3,178 for search '"lipid"', query time: 0.04s Refine Results
  1. 2861

    Clinical significance of exosomal noncoding RNAs in hepatocellular carcinoma: a narrative review by Jae Sung Yoo, Min Kyu Kang

    Published 2025-01-01
    “…Exosomes, which are characterized by their cargos of stable intracellular messengers, such as DNA, RNA, proteins, and lipids, play a crucial role in regulating cell differentiation and HCC development. …”
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    Article
  2. 2862

    Innovative Strategies in Oncology: Bacterial Membrane Vesicle-Based Drug Delivery Systems for Cancer Diagnosis and Therapy by Guodong Li, Shuangpeng Pu, Lisiyao You, Yuan Gao, Yuexia Zhong, Huadong Zhao, Dong Fan, Xiyan Lu

    Published 2025-01-01
    “…Outer membrane vesicles (OMVs) are double-layered structures of nanoscale lipids released by gram-negative bacteria. They have the same membrane composition and characteristics as primitive cells, which enables them to penetrate cells and tissues efficiently. …”
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    Article
  3. 2863

    Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro by Shuangqi Tian, Yue Sun, Zhicheng Chen

    Published 2021-01-01
    “…Flavonoids are natural antioxidants and have application value in scavenging free radicals, inhibiting bacteria, and regulating blood lipids. The in vitro biological activities of flavonoids from corn silk extracted by different extraction methods were also compared.…”
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    Article
  4. 2864

    The Effects of Dietary Nutrition on Sleep and Sleep Disorders by Mingxia Zhao, Houzhen Tuo, Shuhui Wang, Lin Zhao

    Published 2020-01-01
    “…In this review, we summarized the role of major nutritional factors, carbohydrates, lipids, amino acids, and vitamins on sleep and sleep disorders and discussed the potential mechanisms.…”
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    Article
  5. 2865

    Small Flock Poultry Nutrition by Michael A. Davis

    Published 2015-11-01
    “…This 4-page fact sheet examines the roles of water, carbohydrates, proteins and amino acids, lipids (fats and oils), vitamins, minerals, and feed additives in poultry growth and development. …”
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    Article
  6. 2866

    Mitochondria-Associated Endoplasmic Reticulum Membranes in Microglia: One Contact Site to Rule Them all by Elisa Navarro, Jorge Montesinos

    Published 2025-01-01
    “…These structures facilitate the exchange of calcium, lipids, and metabolites and serve as metabolic and signaling hubs. …”
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    Article
  7. 2867

    OPTIMUM PRODUCTION AND CHARACTERIZATION OF BIODIESEL FROM MICROCYSTIS AERUGINOSA ALGAE by BABATOPE OLUFEMI, SALEEM SULAIMON, ADEWALE ARIKAWE

    Published 2021-01-01
    “…Validation of the optimum conditions for the lipids extracted was done to produce biodiesel. The average yield of the algal oil was found to be 26.7 %. …”
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    Article
  8. 2868

    Solubility of Structurally Complicated Materials: 3. Hair by Ari L. Horvath

    Published 2009-01-01
    “…Hair is composed of proteins, lipids, water, and small amounts of trace elements. …”
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    Article
  9. 2869

    Small Flock Poultry Nutrition by Michael A. Davis

    Published 2015-11-01
    “…This 4-page fact sheet examines the roles of water, carbohydrates, proteins and amino acids, lipids (fats and oils), vitamins, minerals, and feed additives in poultry growth and development. …”
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    Article
  10. 2870

    Potential Roles of Exosomal lncRNAs in the Intestinal Mucosal Immune Barrier by Shanshan Chen, Ruonan He, Beihui He, Li Xu, Shuo Zhang

    Published 2021-01-01
    “…Exosomes are phospholipid bilayer nanovesicles that allow cell-cell communication by secreting physiologically active substances including proteins, lipids, transcription factors, mRNAs, micro-RNAs (miRNAs), and long noncoding RNAs (lncRNAs). …”
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    Article
  11. 2871

    Present-day pathophysiological concept of functional dyspepsia by I. V. Mayev, D. N. Andreev, Yu. A. Kucheryavy, D. T. Dicheva, Yu. S. Subbotina

    Published 2015-09-01
    “…Besides that, alteration of duodenal sensitivity to hydrochloric acid and lipids can play significant role in genesis of FD.Conclusion. …”
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    Article
  12. 2872
  13. 2873

    Mid and Near-Infrared Reflection Spectral Database of Natural Organic Materials in the Cultural Heritage Field by Claudia Invernizzi, Tommaso Rovetta, Maurizio Licchelli, Marco Malagodi

    Published 2018-01-01
    “…The aim of this paper is to make available to scientists and conservators a comprehensive infrared reflection spectral database, together with its detailed interpretation, as a tool for the noninvasive identification of proteins, lipids, polysaccharides, and resins by means of portable noncontact FTIR spectrometers.…”
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    Article
  14. 2874

    Alteration of Energy Substrates and ROS Production in Diabetic Cardiomyopathy by O. Lorenzo, E. Ramírez, B. Picatoste, J. Egido, J. Tuñón

    Published 2013-01-01
    “…Despite excess of plasma glucose and lipids, the diabetic heart almost exclusively depends on fatty acid degradation. …”
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    Article
  15. 2875

    Oxidative Stress and Its Biomarkers in Cardiovascular Diseases by Julija Valaitienė, Agnė Laučytė-Cibulskienė

    Published 2024-10-01
    “…Main Body Surplus levels of reactive oxygen species induce damage to cellular macromolecules such as DNA, proteins, and lipids. Increased reactive oxygen species result in decreased nitric oxide availability, vasoconstriction, and the development of procoagulant and proinflammatory states in blood vessels. …”
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    Article
  16. 2876

    Application and Development Prospects of Dietary Fibers in Flour Products by Wen Han, Sen Ma, Li Li, Xiao-xi Wang, Xue-ling Zheng

    Published 2017-01-01
    “…Here, the following aspects of dietary fibers have been reviewed: nutritional properties, including the ability to regulate blood sugar levels, effects on microorganisms, antioxidant effect, potential role in losing weight, ability to regulate blood lipids, application in flour products such as bread and Chinese noodles, challenges such as dark color, rough texture, and poor solubility, and potential solutions that include modification methods. …”
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    Article
  17. 2877

    The Role of Galectins as Modulators of Metabolism and Inflammation by Monica Fengsrud Brinchmann, Deepti Manjari Patel, Martin Haugmo Iversen

    Published 2018-01-01
    “…The function of galectins varies with their tissue-specific and subcellular location, and their binding to carbohydrates makes them key players in several intra- and extracellular processes where they bind to glycosylated proteins and lipids. In humans, there are 12 identified galectins, some with tissue-specific distribution. …”
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    Article
  18. 2878

    Procedural sedative effect of remimazolam in ICU patients on invasive mechanical ventilation: a randomised, prospective study by Youli Tian, Jintong Li, Minggen Jin, YiHua Piao, Jisheng Sheng, Zhixiong Mei, Qingsong Cui, Lilin Li

    Published 2025-01-01
    “…Blood tests were conducted to evaluate changes in lactate, blood lipids, liver and kidney function, and inflammatory markers, and patients’ vital signs were observed over several periods. …”
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    Article
  19. 2879

    Puerarin Ameliorates the Ferroptosis in Diabetic Liver Injure Through the JAK2/STAT3 Pathway Inhibition Based on Network Pharmacology and Experimental Validation by Fan X, Liu S, Yu J, Hua J, Feng Y, Wang Z, Shen Y, Lan W, Wang J

    Published 2025-02-01
    “…In vivo, Puerarin (80 mg/kg) reduced body weight, blood glucose, blood lipids and liver function in KKAy mice fed a high-sugar, high-fat diet. …”
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    Article
  20. 2880

    Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins by Nathaly Montoya Camacho, Enrique Márquez Ríos, Francisco Javier Castillo Yáñez, Saúl Ruíz Cruz, Aldo Alejandro Arvizu Flores, Wilfrido Torres Arreola, Jose Luis Cárdenas López, Santiago Valdéz Hurtado, Víctor Manuel Ocaño Higuera

    Published 2020-01-01
    “…One hundred and twenty fish at an initial average weight of 123 ± 6.3 g were fed with three extruded isonitrogenous and isolipidic 6.2% crude lipids experimental diets, in which FM were replaced by 0% (D0), 50% (D50), and 100% (D100) of MPP (soybean meal, corn meal, wheat meal, and sorghum meal). …”
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