Showing 2,821 - 2,840 results of 3,178 for search '"lipid"', query time: 0.14s Refine Results
  1. 2821

    Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica by Olga Matatkova, Lucia Gharwalova, Michal Zimola, Tomas Rezanka, Jan Masak, Irena Kolouchova

    Published 2017-01-01
    “…These strains are characterized by high biomass yield, ability to accumulate high amounts of lipids, and their potential as producers of dietetically important fatty acids. …”
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    Article
  2. 2822

    Glycolipids as Potential Energy Molecules during Starvation in Climbing Perch, Anabas testudineus (Bloch) by Padmavathi Godavarthy, Y. Sunila Kumari

    Published 2014-01-01
    “…Glycolipids are membrane lipids which act as cellular markers and also provide energy for the cells. …”
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    Article
  3. 2823

    Effects of Nanomaterials on the Body Composition of Patients with Dyslipidemia Based on Different Strength Sports Equipment by Xiang Liu, Guoquan Ma

    Published 2020-01-01
    “…Relevant studies have shown that the use of sports equipment for exercise can regulate the body composition of patients, thereby achieving the purpose of improving the metabolism of blood lipids in the body. Based on this, this article takes patients with dyslipidemia as the research object and explores the changes in their body composition and shape using different strength sports equipment made of nanomaterials during sports rehabilitation training. …”
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    Article
  4. 2824

    The importance of method selection when estimating diet composition with quantitative fatty acid signature analysis. by Jeffrey F Bromaghin, Todd C Atwood, Karyn D Rode

    Published 2025-01-01
    “…Quantitative fatty acid signature analysis (QFASA) is a common method of estimating the composition of prey species in the diets of consumers from polar and temperate ecosystems in which lipids are an important source of energy. A key characteristic of QFASA is that the large number of fatty acids that typically comprise lipids permits the dietary contributions of a correspondingly large number of prey types to be estimated. …”
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    Article
  5. 2825

    Antihyperlipidemic Potential of Polyphenol and Glycoside Rich Nerium oleander Flower against Triton WR-1339-Induced Hyperlipidemia in Experimental Sprague Dawley Rats by V. Gayathri, S. Ananthi, Hannah R. Vasanthi

    Published 2013-01-01
    “…ENO pretreatment showed a significant ameliorative action on elevated lipids and lipoproteins in a dose-dependent manner when compared to standard. …”
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    Article
  6. 2826

    ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

    Published 2018-06-01
    “…Physicochemical analyses were performed, including moisture, ash, proteins, fibre fractions, lipids, carbohydrates, and minerals. Statistical analysis revealed noteworthy differences in the chemical composition between the cultivars.…”
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    Article
  7. 2827

    Biochemical and Ultrastructural Cardiac Changes Induced by High-Fat Diet in Female and Male Prepubertal Rabbits by Dina Sibouakaz, Khira Othmani-Mecif, Amirouche Fernane, Abdennour Taghlit, Yasmina Benazzoug

    Published 2018-01-01
    “…Under HFD effect, plasma parameters, such as lipids (TL, PL, and LDL-C), MDA, and CK-MB, increase more significantly in male than in female groups, when AA decreases. …”
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    Article
  8. 2828

    Amphiphiles Self-Assembly: Basic Concepts and Future Perspectives of Supramolecular Approaches by Domenico Lombardo, Mikhail A. Kiselev, Salvatore Magazù, Pietro Calandra

    Published 2015-01-01
    “…Self-assembly processes of amphiphiles have been widely used to mimic biological systems, such as assembly of lipids and proteins, while their integrated actions allow the performance of highly specific cellular functions which has paved a way for bottom-up bionanotechnology. …”
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    Article
  9. 2829

    Hepatic injury and metabolic perturbations in mice exposed to perfluorodecanoic acid revealed by metabolomics and lipidomics by Lvyun Sun, Shuling He, Jiali Chen, Amei Su, Qiuyao Mao, Wenyuan Zhang, Ying Pan, Jiaqian Hu, Disheng Feng, Yang Ouyang

    Published 2025-01-01
    “…Most lipids, particularly multiple triacylglycerols, were downregulated in a dose-dependent manner in both serum and liver. …”
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    Article
  10. 2830

    Anti-Inflammatory Prostanoids: Focus on the Interactions between Electrophile Signaling and Resolution of Inflammation by Beatriz Díez-Dacal, Dolores Pérez-Sala

    Published 2010-01-01
    “…Prostanoids are products of cyclooxygenase biosynthetic pathways and constitute a family of lipidic mediators of widely diverse structures and biological actions. …”
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    Article
  11. 2831

    Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors by Monica C. Serra, Charlene E. Hafer-Macko, Frederick M. Ivey, Richard F. Macko, Alice S. Ryan

    Published 2014-01-01
    “…Fasting serum samples were collected for analysis of lipids, uric acid, and albumin in 145 African American (AA) and 111 Caucasian (C) stroke survivors (age: 60 ± 1 years [mean ± SEM]). …”
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    Article
  12. 2832
  13. 2833

    Impact of Laparoscopic Sleeve Gastrectomy on Thrombomodulin Concentration and Early Markers of Atherosclerosis by Hasan Elkan, Mehmet Memduh Baş, Berna Kaya

    Published 2022-01-01
    “…LSG leads to significant improvements in blood lipids, systolic and diastolic blood pressure, and in surrogate markers of atherosclerotic burden and endothelial function, including thrombomodulin, ABI, and CIMT, at postoperative six months. …”
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    Article
  14. 2834

    Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale) by Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang

    Published 2022-01-01
    “…The responses evaluated where proteins, lipids, carbohydrates, minerals (iron, calcium, phosphorus, potassium, sodium, magnesium, and zinc), carotenoids, fibers, and ash content. …”
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    Article
  15. 2835

    Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant by Manzoor Ullah, Sultan Mehmood, Rehmat Ali Khan, Maroof Ali, Fozia Fozia, Muhammad Waqas, Riaz Ullah, Amal Alotaibi, Mujeeb A. Sultan

    Published 2022-01-01
    “…Lowering of blood glucose level, antioxidant effect, lipids profile, liver function marker enzymes, and kidney function markers were evaluated in extract and glibenclamide treated groups, in normal as well as in diabetic control groups. …”
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    Article
  16. 2836

    Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children by Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello

    Published 2014-07-01
    “…On physicochemical analysis, moisture, ash, proteins, lipids, carbohydrates, dietary fiber and caloric value content were determined. …”
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    Article
  17. 2837
  18. 2838

    Alternative Macroautophagic Pathways by Katrin Juenemann, Eric A. Reits

    Published 2012-01-01
    “…Currently, other alternative autophagy pathways have been described, which are independent of macroautophagic key players like Atg5 and Beclin 1 or the lipidation of LC3. In this review, we highlight recent insights in indentifying and understanding the molecular mechanism responsible for alternative autophagic pathways.…”
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  19. 2839

    The Prevalence and Associated Risk Factors of Impaired Glucose Regulation in Chinese Adults: A Population-Based Cross-Sectional Study by Dong Zhao, Nannan Wu, Jing Yang, Simo Liu, Ning Zhang, Xuhong Wang, Haibin Zhang

    Published 2015-01-01
    “…Older age, elevated blood pressure, high serum lipids, overweight, and central obesity were significantly associated with increased risk of IGR.…”
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  20. 2840