Showing 2,801 - 2,820 results of 3,178 for search '"lipid"', query time: 0.08s Refine Results
  1. 2801

    Mechanisms and roles of membrane-anchored ATG8s by Soo-Kyeong Lee, Sang-Won Park, Deok-Jin Jang, Jin-A. Lee

    Published 2025-01-01
    “…However, recent studies have identified non-canonical roles for lipidated ATG8 in processes such as LC3-associated phagocytosis (LAP), LC3-associated endocytosis (LANDO), and lipidated ATG8-mediated secretory autophagy. …”
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  2. 2802
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  4. 2804

    Transient Decrease in Circulatory Testosterone and Homocysteine Precedes the Development of Metabolic Syndrome Features in Fructose-Fed Sprague Dawley Rats by Anil Sakamuri, Sujatha Pitla, Uday Kumar Putcha, Sugeedha Jayapal, Sailaja Pothana, Sai Santosh Vadakattu, Nagabhushan Reddy Konapalli, Siva Sankara Vara Prasad Sakamuri, Ahamed Ibrahim

    Published 2016-01-01
    “…Plasma testosterone and homocysteine levels were measured along with insulin, glucose, and lipids. Body composition, insulin resistance, and hepatic lipids were measured. …”
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  5. 2805
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  7. 2807

    Skeletal Muscle-Specific CPT1 Deficiency Elevates Lipotoxic Intermediates but Preserves Insulin Sensitivity by Wanchun Shi, Siping Hu, Wenhua Wang, Xiaohui Zhou, Wei Qiu

    Published 2013-01-01
    “…There were lipids accumulations (TAGs, DAGs, and ceramides) in skeletal muscle. …”
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    Article
  8. 2808

    Chosen Vascular Risk Markers in Pseudoexfoliation Syndrome: An Age-Related Disorder by Hanna Lesiewska, Agnieszka Łukaszewska-Smyk, Grażyna Odrowąż-Sypniewska, Magdalena Krintus, Aneta Mańkowska-Cyl, Grażyna Malukiewicz

    Published 2017-01-01
    “…Purpose. To evaluate lipids and C-reactive protein serum levels in patients with pseudoexfoliation syndrome (PEX) in the Polish population. …”
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    Article
  9. 2809

    Risk assessment of chemical substances of safety concern generated in processed meats by Mónica Flores, Leticia Mora, Milagro Reig, Fidel Toldrá

    Published 2019-09-01
    “…Keywords: Polycyclic aromatic hydrocarbons, Heterocyclic amines, Nitrosamines, Amino acids oxidation, Lipids oxidation, Maillard reaction products, Biogenic amines…”
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    Article
  10. 2810

    Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus by Geórgia de Sousa Ferreira Soares, Vinicius de Morais Gomes, Anderson dos Reis Albuquerque, Manoel Barbosa Dantas, Raul Rosenhain, Antônio Gouveia de Souza, Darlene Camati Persunh, Carlos Alberto de Almeida Gadelha, Maria José de Carvalho Costa, Tatiane Santi Gadelha

    Published 2012-01-01
    “…Similar to Okra varieties from the Middle East and Central America, Brazilian Okra has significant amounts of protein (22.14%), lipids (14.01%), and high amounts of unsaturated lipids (66.32%), especially the oleic (20.38%) and linoleic acids (44.48%). …”
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    Article
  11. 2811

    Metabolomic and lipidomic pathways in aneurysmal subarachnoid hemorrhage by Bosco Seong Kyu Yang, Spiros L. Blackburn, Philip L. Lorenzi, Huimahn A. Choi, Aaron M. Gusdon

    Published 2025-01-01
    “…Lipids are especially important due to their abundance in the circulating blood and numerous physiological roles. …”
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    Article
  12. 2812

    Role of high-density lipoprotein cholesterol in health and diseases by Brijesh Yadav, Narayan Prasad

    Published 2021-01-01
    “…Although the exact mechanism still remains unelucidated, high-density lipoprotein cholesterol is a complex of lipids and proteins carrying many associated cargo molecules such as enzymes, signaling molecules, miRNA, which imparts overall functionality of high-density lipoprotein cholesterol for its beneficial health effects. …”
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    Article
  13. 2813

    Lipofundin-Induced Hyperlipidemia Promotes Oxidative Stress and Atherosclerotic Lesions in New Zealand White Rabbits by Livan Delgado Roche, Emilio Acosta Medina, Ángela Fraga Pérez, María A. Bécquer Viart, Yosdel Soto López, Viviana Falcón Cama, Ana M. Vázquez López, Gregorio Martínez-Sánchez, Eduardo Fernández-Sánchez

    Published 2012-01-01
    “…It is known that Lipofundin 20% induces atherosclerotic lesions in rabbits, but its effects on serum lipids behaviour and redox environment have not been addressed. …”
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  14. 2814

    Role of plasma metabolome in mediating the effect of plasma lipidome on NAFLD: a Mendelian randomization study by Zhuyuan Zheng, Shaojie Yang, Wanlin Dai, Yang Sun, Jingnan Wang, Xiaolin Zhang, Yiming Zheng, Jing Kong

    Published 2025-01-01
    “…Based on established causal relationships between lipids and metabolites, we identified that eight metabolic pathways are closely associated with NAFLD. …”
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    Article
  15. 2815

    Normal and melanoma skin visualized, quantified and compared by in vivo photoacoustic imaging by Terese von Knorring, Tobias Buhl Ihlemann, Paul Blanche, Charlene Reichl, Niels Møller Israelsen, Caroline Meyer Olesen, Yasemin Topal Yüksel, Mette Mogensen

    Published 2025-04-01
    “…Photoacoustic imaging (PAI) shows promise for skin cancer diagnosis by detecting chromophores like melanin, hemoglobin, lipids, and collagen. While most studies focus on malignant lesions, understanding normal skin variability across anatomical regions is crucial for validating PAI's clinical application and its use in melanoma diagnosis. …”
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    Article
  16. 2816

    Chemistry educational outcomes and standards in Serbia and Montenegro. Analysis of the teachers' attitudes and high school students' achievements by Stašević Filip, Bubanja Andrea, Maksimović Aleksandra, Đurđević-Nikolić Jelena

    Published 2024-01-01
    “…The results obtained on the knowledge test have highlighted that knowledge about “Lipids” among students is not at the expected level.…”
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    Article
  17. 2817

    Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus) by Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

    Published 2024-01-01
    “…In the summer batch, higher values were recorded for histamine (847.3 and 127.9 mg/kg) and lipids (14.5 and 8.6%) in the large and small sardines. …”
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  18. 2818

    Morphological and Nutritional Properties of Moroccan Capparis spinosa Seeds by Nidal El amri, Faouzi Errachidi, Abdellatif Bour, Sara Bouhaddaoui, Rachida Chabir

    Published 2019-01-01
    “…Additionally, the total lipids varied between 2.8 and 3.4%. C. spinosa seeds contained a high level of carotenoids. …”
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  19. 2819

    BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS by D. S. Bolshakov, T. B. Nikeshina

    Published 2018-04-01
    “…The significanceof the main biochemical values (proteins, lipids, carbohydrates, colouring agents, low-molecular nitrogenous and mineral matters) in blood sera (plasm) from farm animals is described in the paper. …”
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  20. 2820

    Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco by Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, El Hassan Sakar, Laila Bijla, Khalid Majourhat, Said Gharby, Abdelatif Laknifli

    Published 2021-01-01
    “…Corresponding values in seeds were as follows: proteins (3.20–5.00%), moisture (1.42–4.14%), ash (1.14–1.50%), lipids (6.30–7.40%), carbohydrates (83.39–85.55%), energy value (417.06–429.51 kcal/100 g), and reducing capacity (1427.71–6843.84 mg GAE/100 g dry weight). …”
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