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241
Metronidazole-Induced Pancreatitis: Is There Underrecognition? A Case Report and Systematic Review of the Literature
Published 2019-01-01“…Symptoms had begun three days after starting metronidazole for Clostridium difficile colitis. Lipase was > 396, and CT abdomen revealed peripancreatic fat stranding. …”
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242
Stress during Lactation Induces Insulin Resistance Associated with an Increase in Type 1 Cannabinoid Receptors in Liver and Adipose Tissue
Published 2019-01-01“…Adult animals were subsequently subjected to an insulin tolerance test and some days later sacrificed to evaluate the amount of epididymal fat and abundance of CB1R and adipophilin in liver and epididymal adipose tissue. Lipoprotein lipase (LPL) activity and circulating levels of leptin, adiponectin, and corticosterone were also evaluated. …”
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243
Effects of dietary supplements Sargassum ilicifolium and Spirulina platensis on growth parameters, immunity and gene expression in juvenile Asian seabass (Lates calcarifer)
Published 2025-03-01“…Results: The results showed that adding 2.5 % combined algal supplement (CAS) to the diet of Asian seabass increased the activity of digestive enzymes such as lipase, trypsin, and α-amylase in the gastrointestinal tract. …”
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244
The Optimum Lipid Level for the Juvenile Redclaw Crayfish Cherax quadricarinatus: Practical Diets with Soybean Oil as the Lipid Source
Published 2022-01-01“…As the level of dietary lipids increased, the total antioxidant capacity and glutathione peroxidase activity in serum showed a tendency to rise and then fall and the enzyme activity was highest in crayfish fed the L6 diet. Gut lipase and pepsin activities showed the highest value in crayfish fed the L6 diet. …”
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245
Enhancing water quality and well-being of Penaeus vannamei (Boone, 1931) in Inland saline systems using mixed biochar amendments
Published 2025-01-01“…At the end of the experiment, shrimp organs (hepatopancreas, gills, and muscles) and serum were sampled for tissue enzymes and serum profiles, respectively. The mean levels of lipase, amylase and protease varied significantly, and in biochar treated groups significant reduction in the activities of oxidative stress enzymes (SOD and CAT in Hepatopancreas) were recorded in comparison to control. …”
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246
Human adaptation and diversification in the Microsporum canis complex
Published 2023-07-01“…The pseudocleistothecia were yielded by the mating behaviour of M. canis and M. audouinii. Growth rates and lipase, keratinolysis and urea hydrolytic capacities of zoophilic M. canis isolates were all higher than those of anthropophilic strains; DNase activity of M. ferrugineum exceeded that of M. canis. …”
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247
Effects of selenomethionine on the growth, oxidative potential, digestive enzyme activity, and immune status of juvenile sterlet (Acipenser ruthenus)
Published 2024-07-01“…A significant increase in lipase activity was found in the initial section of the small intestine of fish from group S3. …”
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248
Effective treatment of severe acute pancreatitis and COVID-19 pneumonia with tocilizumab
Published 2020-09-01“…To date, it is not known if SARS-CoV-2 can cause pancreatic cell damage leading to acute pancreatitis, but in many cases serum lipase and amylase levels are elevated [8]. A study also showed that patients with history of acute pancreatitis may be more susceptible to COVID-19, but the mechanism of this phenomenon is not known yet [9]. …”
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249
Replacement of fishmeal with Quinoa Husk (Chenopodium quinoa) for mitigating multiple stresses in Pangasianodon Hypophthalmus
Published 2025-01-01“…The amylase, protease and lipase were significant improved with replacement of fishmeal by QH at 25%. …”
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250
Anti-obesity effects of Erythrina abyssinica stem bark extract in flies exposed to a high fat diet
Published 2023“…Background: An in vitro assay on Sigmoidin A from Erythrina abyssinica stem bark revealed its potency to inhibit pancreatic lipase. However, studies indicate activity of extract bioactive compounds in combination far exceed the favorable effects of each individual compound due to synergy and additive effects. …”
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251
The dipeptide carnosine alleviates acute pancreatitis in an experimental model
Published 2024-12-01“…Serum levels of amylase, lipase, and glucose were significantly increased (P<0.001) in the current AP model. …”
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252
Comparative effects of different dietary pectin types on growth performance and intestinal health in pearl gentian grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
Published 2025-03-01“…The various type of pectin decreased the intestinal lipase activity and plasma lipopolysaccharide level, increased the intestinal total antioxidant capacity, and down-regulated the expression of intestinal TNF-α and IL-8 but up-regulated the expression of intestinal IL-10. …”
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253
Characterization of serum metabolome and respiratory microbiota in children with influenza A virus infection
Published 2025-01-01“…Additionally, IAV infection increased serum concentrations of total protein, albumin and lipase, while decreasing the contents of calcium, triglyceride, total bilirubin, direct bilirubin, indirect bilirubin and gamma-glutamyltransferase. …”
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254
Effects of dietary chlorogenic acid supplementation on laying performance, egg quality, antioxidant capacity, and liver lipid metabolism in late-peak laying hens
Published 2025-12-01“…Additionally, 600 and 800 mg/kg CGA treatment significantly decreased serum TG, T-CHO, and LDL-C levels, as well as liver TG and T-CHO levels, while increasing serum lipoprotein lipase activity. Moreover, CGA treatment significantly decreased hepatocyte lipid droplet levels, along with a notable reduction in SREBP1, FASN, ACC, and DGAT2 gene expressions, and a significant upregulation in PPARα, ACOX1, and CPT1 gene expressions. …”
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255
Evaluation of chicken liver meal as fish meal alternative in large yellow croaker Larimichthys crocea diet: Effects of growth performance, antioxidant capacity, intestinal health a...
Published 2025-03-01“…The CLM75 and CLM100 diets led to a significant decrease in the activity of amylase (AMS), lipase (LPS), catalase (CAT) as well as total antioxidant capacity (T-AOC) for liver of Larimichthys crocea, while remarkably increasing malondialdehyde (MDA) content. 16S rRNA sequencing revealed that CLM75 and CLM100 diets resulted in increased relative abundances of Proteobacteria phylum and decreased relative abundances of Firmicutes phylum. …”
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256
Effects of Dietary Fish Meal Replaced by Fish Steak Meal on Growth Performance, Antioxidant Capacity, Intestinal Health and Microflora, Inflammatory Response, and Protein Metabolis...
Published 2023-01-01“…The FSM75 and FSM100 diets significantly decreased enzyme activities of amylase (AMS), lipase (LPS), trypsin, catalase (CAT), and total superoxide dismutase (T-SOD) and the total antioxidant capacity (T-AOC), and increased the malondialdehyde (MDA) content in the liver of large yellow croaker. …”
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257
Painless Silent Chronic Fibrosing Pancreatitis Caused Complete Biliary Obstruction in a Toddler: A Case Report
Published 2025-01-01“…The post-operative course was uneventful and within 3 weeks the jaundice cleared completely. The amylase and lipase dropped after 8 weeks. Chronic fibrosing pancreatitis might be associated with acute hepatitis or COVID-19 and might be painless and get masked by the obstructive jaundice. …”
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258
Comparison of various feed additives on nutrient digestibility, digestive enzyme activity, blood metabolite levels, and gut microbiota composition in japanese quail chicks
Published 2025-03-01“…However, no significant difference in lipase activity was observed among the various dietary supplements. …”
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259
Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant-Based Protein in Aquafeeds
Published 2021-01-01“…Interestingly, protease, lipase, and amylase activities were better expressed in RM-Koji, RM-Yeast, and FM over RM, respectively. …”
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260
Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO2-antibacterial mechanism under high-oxygen modified atmosphere packaging
Published 2024-12-01“…Results showed that the strain P. fragi T1 was endued with spoilage-related genes associated with protease, lipase and esterase production, amino acid metabolism, carbon metabolism, sulfur metabolism, and putrescine metabolism, which was responsible for the hydrolysis of meat protein and lipid, as well as off-odor formation. …”
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