Sistem Isyarat Bahasa Indonesia (SIBI) Metode Convolutional Neural Network Sequential secara Real Time by Oky Dwi Nurhayati, Dania Eridani, Muhammad Hafiz Tsalavin

“…The testing phase is performed on various lights ranging from 10-200 lux and the hand distance to the webcam is about 50-200 cm. …”
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Impact of dietary mulberry (Morus alba) fruit extract on the growth performance, skin color, and immune response of fancy carp (Cyprinus carpio) by Wassana Prisingkorn, Prasoborn Rinthong, Narong Kamolrat, Pattama Wiriyapattanasub, Sutee Wongmaneeprateep, Jariyavadee Suriyaphan, Apichet Pholoeng, Eakapol Wangkahart

“…The results revealed that fish on the Mull1 % diet had significantly increased red (a*) and yellow (b*) coloration at the dorsal fin and caudal fin positions, without affecting lightness (L*) (P < 0.05). In contrast, Mull2 % diet had no significant impact on these color parameters (P > 0.05). …”
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Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate by Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

“…Canopy manipulation increased lighting conditions in the canopy and caused a significant presence of damaged fruits, especially in LR. …”
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Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine by G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes

“…At 15 minutes postmortem, birds fed 0.50 mg CrMet had less redness (a*) than controls and birds fed 2.0 mg CrMet; birds fed 2.0 mg CrMet had lower lightness (L*) than those fed 0.25 and 1.0 mg CrMet. …”
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Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria fisheri</i> Seaweed as a Gelling Agent a... by Narin Charoenphun, Paramee Noonim, Somwang Lekjing, Chawakwan Nitikornwarakul, Nam Hoang Pham, Karthikeyan Venkatachalam

“…Increasing GF levels progressively enhanced the lightness (L*) and redness (a*) values while reducing the yellowness (b*), with optimal visual appeal achieved in the S4 samples compared to others. …”
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EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers by Lujia Gao, Chen Liu, Jiaqi Wu, Ying Cui, Man Zhang, Chongpeng Bi, Anshan Shan, Xiujing Dou

“…The results showed that EGCG increased lightness (L*) 24 h (P < 0.05), and decreased drip loss (P < 0.05) of chicken meat; Enhanced the presence of non-essential and flavor amino acids in muscle tissue and greatly enhanced the antioxidant capacity of broilers, leading to a noteworthy upregulation of antioxidant genes at the genetic level (P < 0.05); Reduced in blood lipids, blood glucose, liver and abdominal fat accumulation in high-fat diet-induced obese chickens (P < 0.05), markedly improved serum and liver biochemical parameters, and histological analysis results also demonstrated that EGCG markedly decreased hepatic lipid accumulation caused by HFD feeding. …”
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Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs by Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, Xiangfeng Kong

“…The meat quality analysis showed that dietary CRM and FCRM improved the meat quality by increasing the intramuscular fat content and redness (a*) value and decreasing the lightness (L*) value. Moreover, the <i>MyHC-IIx</i> expression in the <i>longissimus thoracis</i> (LT) muscle was upregulated (<i>p</i> < 0.05) in the CRM group, while <i>MYHC-IIb</i> expression displayed an increasing trend (<i>p</i> = 0.076) in the FCRM group relative to the CON group. …”
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Perbandingan Kinerja Inception- Resnetv2, Xception, Inception-v3, dan Resnet50 pada Gambar Bentuk Wajah by Fitriana Masruroh, Bayu Surarso, Budi Warsito

“…Identification of face shape is a challenging task due to the complexity of the face, size, lighting, age and expression. Many methods have been developed to provide the best accuracy results in the classification of face shapes. …”
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Study of water pollution parameters in the dry and rainy seasons on the pollution index of the Mesuji River, Lampung, Indonesia by Abu Rosid Istomi, Suharso, Buhani, Tugiyono, Heri Satria, Emi Artika, Annisaa Siti Zulaicha

“…The pollution index classified the river as polluted in the dry season and lightly polluted in the rainy season, highlighting the need for effective pollution management strategies.…”
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Hubungan Tindakan Pemberantasan Sarang Nyamuk (PSN) dengan Keberadaan Jentik Vektor Chikungunya di Kampung Taratak Paneh Kota Padang by Mutia Dwi Putri, Adrial Adrial, Lili Irawati

“…There is no relationship between maintain a larva-eating fish (p=0,760), lighting and ventilation (p=0.053) , hang clothes in the room (p=0.068) , install wire gauze (p=0.274), clean the pot/birdbath (p=0.915), use of mosquito nets (p=0.619) , use of anti-mosquito drugs (p=0.209) and cover the holes of trees (p=0.123) to the presence of larvae Chikungunya vector.…”
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IMPLEMENTASI GREEN LIVING SEBAGAI UPAYA MENINGKATKAN SIKAP PEDULI LINGKUNGAN DI SEKOLAH ADIWIYATA (SMPN 2 SOLEAR KAB. TANGERANG) by Rizkia Suciati, Siti Djulaiha Ika Capricanilia

“…The results show that the implementation of green living has been described very well: a) energy saving indicator, 80% of the room has good lighting and ventilation; b) waste management indicators, 87% of students are actively involved in dealing with waste by recycling and composting; c) water conservation indicators, schools use ablution water to water the plants; d) indicator of transport usage, 37% of students chose to walk, 32% chose public transportation as an alternative to school, 11% chose bicycle, and 20% of students (including teachers) used motor to school. …”
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Comparison of search and rescue operations involving emergency physicians in devastating earthquakes in Turkey: a 24-year experience study by Mustafa Ferudun Celikmen, Gülbin Aydoğdu Umaç, Melih Imamoglu, Mümin Murat Yazici, Elif Çiğdem Keleş, Sarper Yilmaz

“…When examining the challenges encountered during SAR operations, the most frequent issue in the Maraş group was identification, affecting 57.1% of the cases (p < 0.001), whereas the most common issue in the Marmara group was entrapment, occurring in 50.0% of cases (p < 0.001). Lighting difficulties were observed at similar rates in both earthquakes (19.0% in Maraş, 19.5% in Marmara; p = 1.000). …”
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Sustainable healthy settlement on a small island as a cultural heritage area by I. Martias, R. Rifardi, A. Agrina, I. Suprayogi

“…Several attributes significantly influenced the sustainability of healthy settlement arrangements in the coastal area of Penyengat Island, including household waste management, lighting in houses, noise levels, residential density, clean water supply, corporate social responsibility (CSR) funding, occupation, income growth, technological innovation, tourist numbers, public perception of the distance between cultural heritage and settlements, social conflicts, implementation of mutual cooperation, community group management, handling cross-program problems, education and training, settlement regulations, community organization regarding settlements, socialization of regulations, cultural heritage organizations, hedgerows, additional vegetation, tree canopy expansion, and rain gardens. …”
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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

“…The results for sensory analysis show that all modified marshmallows received higher consumer acceptance in overall liking, appearance, softness, elasticity, lightness, and flavor compared to the control. Overall, this study shows that the use of functional ingredients significantly enhanced the total phenolic and flavonoid content and improved antioxidant activities in marshmallow production. …”
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Torrefaction of bamboo pellets using a fixed counterflow multibaffle reactor for renewable energy applications by W. Hidayat, B.A. Wijaya, B. Saputra, I.T. Rani, S. Kim, S. Lee, J. Yoo, B.B. Park, L. Suryanegara, M.A.R. Lubis

“…Torrefaction at 285 degrees Celsius produced 78.5 percent of the production yield, according to thermogravimetric and derivative thermogravimetric analyses. Lightness, red/green, and yellow/blue chromaticity decreased, indicating darker, better solid fuel pellets. …”
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Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens by Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Keying Zhang

“…Feed conversion ratio (FCR) of 11.5% rapeseed was higher than that the control group and FCR was higher in XH3 rapeseed than in DY6 rapeseed from 1 to 8 wk (P = 0.008). At wk 8, the lightness value of eggshell color of XH3 rapeseed was significantly lower than that of the control and DY5 rapeseed (P = 0.012). …”
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PERKEMBANGAN ENZIM PENCERNAAN LARVA IKAN PATIN, Pangasius hypophthalmus sp. by Irzal Effendi, . Widanarni, D. Augustine

“…Amylase activity in larvae increased slowly with the increasing of age up to 5 dAH, then increased sharply until 7 dAH, and decreased thereafter.  In dimly lighted larvae, amylase activity decreased before increased up to 12 d AH, then decreased thereafter.  …”
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Les caves de Reims/Durocortorum à travers les exemples de la fouille du tramway by Magalie Cavé

“…The tramway cellars are another in a long list of buried masonry structures, of simple or more complex construction style, sometimes lightly decorated, a common feature in the marginal neighborhoods of the Early Roman city. …”
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Quais et ouvrages portuaires romains de Rouen/Rotomagus (Seine-Maritime) by Marie-Clotilde Lequoy

“…This included: the need to adapt to the pre-defined construction schedule for the station, the reality of working under concrete slabs, often with insufficient artificial lighting, the forced air supply by a massive, and very noisy air blower, as well as the permanent presence of water and mud due to the rising waters of the Seine despite continuous pumping. …”
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