Encouraging Landscape Water Conservation Behaviors Series Overview #7: Personal and Social Norms of Florida Residents Who Use Irrigation in the Home Landscape by Anil Kumar Chaudhary, Laura A. Warner, Alexa Lamm, Joy N. Rumble, Randall Cantrell

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Micronutrients Considerations for Warm-Season Grass Systems in Florida by Jane C. Griffin, Joao Mauricio Buen Vendramini, Diane L. Rowland, Maria Lucia Silveira

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Bitter Panicgrass, Bitter Panicum, Panicum amarum by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Kati W. Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George J. Hochmuth, Robert C. Hochmuth, Danielle D. Treadwell, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

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Forage-Based Heifer Development Program for North Florida by Jose C.B. Dubeux, Nicolas DiLorenzo, Kalyn Waters, Jane C. Griffin

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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019 by Matthew D. Krug, Mary Palumbo, Linda J. Harris, Michelle Danyluk

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Using Journey Mapping within Extension: A Tool for Supporting Behavior Change Programs by Colby Silvert, Laura A. Sanagorski Warner

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Sucrose Accumulation Maturity Curves for CP 70-1133 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

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Rice Root-Knot Nematode Meloidogyne graminicola (Nematoda: Chromadorea: Tylenchida: Meloidogynidae: Meloidogyne) by Hung Xuan Bui, Clemen J. Oliveira, Johan A. Desaeger, Nathan E. Schroeder

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The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

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Management of Microsprinkler Systems for Florida Citrus by Lawrence R. Parsons, Kelly T. Morgan

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Florida Biosolids: Management and Land Application Rules by John Hallas, Cheryl L. Mackowiak, Ann C. Wilkie

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Huntsman Spider, Heteropoda venatoria (Linnaeus) (Arachnida: Araneae: Sparassidae) by Glavis B. Edwards, Jr.

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Managing against the Development of Herbicide-Resistant Weeds: Sugarcane by Dennis C. Odero, Brent A. Sellers, Jason A. Ferrell, Gregory E. MacDonald

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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Stewardship Ecosystem Services Study: Carbon Stores on Florida Forest Stewardship Program Lands by Nilesh Timilsina, Francisco J. Escobedo, Alison E. Adams, Sonia Delphin

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Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

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Quick Overview of Extension Programs to Educate Homeowners about Environmentally-Friendly Landscape Practices in Florida, South Carolina, and Tennessee by Tatiana Borisova, Katie Giacalone, Ruth Anne Hanahan, Esen Momol

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'Micro-Gold' Miniature Dwarf Tomato by John W. Scott, Brent K. Harbaugh

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Successes and challenges of learning to support children post-COVID-19 by Megan Adams, Sanjuana Rodriguez, Karla Ramirez, Allison Garefino, Virginie Jackson

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