A Guide to the Florida 4-H Council by Stacey E. Ellison, Tracy Tesdall, J. A. Rutledge, Joy C. Jordan, Wendi Armstrong

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Using Interest Approaches in Instructional Design and Delivery by Brianna N. Shanholtzer, Andrew Thoron, J. C. Bunch, Blake C. Colclasure

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Communicating About Water in the Floridan Aquifer Region: Part 4—The Media’s Role in Water Perceptions by Sadie Hundemer, Shenara Ramadan

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How to Obtain an Aldicarb Application Permit for Florida Cotton or Peanut by Zane J. Grabau, Ethan Carter, Libbie Johnson, Jay Ferrell, Dale Dubberly, Tamara James

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Conehead Termite Nasutitermes corniger (Motschulsky) (Insecta: Blattodea: Termitidae: Nasutitermitinae) by Reina Tong, Katherine Tenn, Rudolf H Scheffrahn

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Is a viable hemp industry in Florida’s future? by Trent Blare, Martha Rivera, Fredy H. Ballen, Zachary Brym

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Una Guía para Convivir con Felinos Silvestres by Venetia S. Briggs, Rebecca G. Harvey, Frank J. Mazzotti, William M. Giuliano

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Candidate Species for Florida Aquaculture: Gulf Killifish, Fundulus grandis by Shane W. Ramee, Joshua T. Patterson, Cortney L. Ohs, Matthew DiMaggio

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Huntsman Spider, Heteropoda venatoria (Linnaeus) (Arachnida: Araneae: Sparassidae) by Glavis B. Edwards, Jr.

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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

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Sea Oats, Uniola paniculata by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

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Does Consumers' Awareness Impact Their Purchase Likelihood of Neonic-Free Plants? by Hayk Khachatryan, Alicia L. Rihn

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University of Florida Potato Variety Trials Spotlight: Marcy by Mario H. M. L. Andrade, Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

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Pesticide Safety Miniposter: Protecting Yourself by Rebecca W. Baldwin, Stephanie K. Larrick Hill, Philip Koehler, W. Walker, J. C. Medley

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COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Cost and Profitability Estimates for Producing Lychee (Litchi chinensis) in South and Central Florida by Trent Blare, Fredy H. Ballen, Nicholas Haley, Victor Contreras, Jonathan H. Crane, Daniel Carrillo

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An Overview of the Grapefruit Market in South Korea by Yan Heng, Hyeyoung Kim, Lisa A. House

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Toxicidad del Selenio y del Mercurio: La Fábula de los Peces by Razieh Farzad, Jeanette Andrade

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Guidelines for Establishing and Maintaining Farm-Based Weather Stations in Haiti by Caroline G. Staub, William R. Eisenstadt, William Blanc, Nicole Monval, Clyde W. Fraisse, William Lusher, George Braun, Lee Staudt

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