USING METHODS OF SOLARIZATION, BIO-FUMIGATION, BURNING AND KEEP DRYING SOIL CONTROL ROOT- KNOT NEMATODES ON LETTUCES, IN LAM DONG by Văn Ngọc Thủy, Lê Bá Lê, Trần Thị Minh Loan

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UJI ZPT HANTU TERHADAP PERTUMBUHAN DAN PRODUKSI SELADA MERAH (Lactuca sativa) by Seprita Lidar, Enny Mutryarny

Subjects: “…red lettuce, PGR Hantu…”
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PENGARUH BOKHASI ECENG GONDOK PADA TANAMAN SELADA ( Lactuca sativa L.) by Seprita Lidar, R. Kalista R. Kalista

Subjects: “…Lettuce, Bokhasi, Water Hyacinth…”
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An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

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An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

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The BASIDIN effector of the fungus Moniliophthora perniciosa promotes positive effects on the seed germination and seedlings development of Lactuca sativa by Keilane Silva Farias, Monaliza Macêdo Ferreira, Ivina Barbosa De Oliveira, Ronaldo José Durigan Dalio, Carlos Priminho Pirovani

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Evaluation of Lettuce Cultivars for Production on Muck Soils in Southern Florida by German Sandoya, Huangjun Lu

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How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods by Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, Amparo Tárrega

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Evaluation of Lettuce Cultivars for Production on Muck Soils in Southern Florida by German Sandoya, Huangjun Lu

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Effect of LED Lights on Morphological Construction and Leaf Photosynthesis of Lettuce (<i>Lactuca sativa</i> L.) by Jianlei Qiao, Wen Hu, Shanshan Chen, Hongbo Cui, Jiangtao Qi, Yue Yu, Shuang Liu, Jianfeng Wang

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Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values by Gustavo Trentini Barancelli, Larissa Kochenborger, Fernanda Gracieli Machado Brum, Fabiana Tonial, Cassiano Mateus Forcelini

Subjects: “…lettuce…”
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Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values by Gustavo Trentini Barancelli, Larissa Kochenborger, Fernanda Gracieli Machado Brum, Fabiana Tonial, Cassiano Mateus Forcelini

Subjects: “…lettuce…”
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Potential impact and mechanism of aged polyethylene microplastics on nitrogen assimilation of Lactuca sativa L. by Xiaoli Mou, Hedong Zhu, Renrui Dai, Li Lu, Shengqi Qi, Min Zhu, Yuyang Long, Nan Ma, Chao Chen, Jiali Shentu

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Enhancing lettuce (Lactuca sativa L.) production with plant growth-promoting rhizobacteria by Muzna Ardin Abdul Gafur, Zulkarnain Sangadji, Riskawati Riskawati, Felia Imelda Mayor

Subjects: “…lettuce…”
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STUDY ON THE ACCUMULATION OF COPPER FROM SOIL TO BIOMASS OF SOME VEGETABLES by Lê Thị Thanh Trân, Nguyễn Văn Hạ, Nguyễn Mộng Sinh, Nguyễn Ngọc Tuân

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Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables by Filippos Bantis, Nikolaos Simos, Athanasios Koukounaras

Subjects: “…lettuce…”
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The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage by Öznur Cumhur Değirmenci, Emre Devlez, Alev Akpinar Borazan

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Industrial Sludge Valorization in Soil Application by Jarmila Trpčevská, Gréta Maruškinová, Martina Laubertová, Klaudia Kundráková, Dušan Oráč

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Ülkemiz Lettuce Mosaic Virus İzolatının Tüm Genom Analizi by Savaş Korkmaz, Aysun Helvacı

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Biocontrol Potential of Rhizospheric Bacillus Strains Against <i>Sclerotinia minor</i> Jagger Causing Lettuce Drop by Lihui Xu, Qinghua Shang, Mogens Nicolaisen, Rong Zeng, Shigang Gao, Ping Gao, Zhiwei Song, Fuming Dai, Jingze Zhang

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