Concentration and health risk assessment of melamine in commercial citrus juices by Marzieh Rashedinia, Behrouz Akbari-Adergani, Parisa Shavali-gilani, Razieh Noroozi, Mehdi Fathollahi, Parisa Sadighara

“…Melamine concentrations in commercial juice samples varied significantly, ranging from 1.732 mg/L in lemon juice to 31 mg/L in orange juice. The highest levels were found in products packaged in cardboard packaging. …”
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Green Route for Efficient Synthesis of Novel Amino Acid Schiff Bases as Potent Antibacterial and Antifungal Agents and Evaluation of Cytotoxic Effects by Harshita Sachdeva, Rekha Saroj, Sarita Khaturia, Diksha Dwivedi, Om Prakash Chauhan

“…Green chemical one-pot multicomponent condensation reaction of substituted 1H-indole-2,3-diones (1), various amino acids (2), and thiosemicarbazide (3) is found to be catalyzed by lemon juice as natural acid using water as a green solvent to give the corresponding Schiff bases (4) in good to excellent yields. …”
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Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits by Anna Czech, Agnieszka Malik, Bożena Sosnowska, Piotr Domaradzki

“…The content of sugars, dietary fibre, redox compounds, lead, and cadmium was compared in citrus fruits (orange; pomelo; mandarin; lemon; key lime; and red, yellow, and green grapefruit). …”
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Design, Multiperspective Investigations, and Performance Analysis of Multirotor Unmanned Aerial Vehicle for Precision Farming by Darshan Kumar Jayaram, Vijayanandh Raja, Beena Stanislaus Arputharaj, Hussein A. Z. AL-bonsrulah

“…In this experiment, AI algorithms were used to lemon leaves. Three AI systems were tested on different datasets to forecast plant stress by analyzing leaves due to technical constraints. …”
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WORD FORMATION OF MESSAGING APPLICATIONS FOUND IN PLAY STORE by Giyatmi Giyatmi, Sihindun Arumi, Mas Sulis Setiyono

“…However, there are 20 messaging application that cannot be classified into the type of word formation such as Path, Line, Lemon, etc. They are simple words that have already existed in English and have been used in everyday communication. …”
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A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts by Claudia Giovagnoli-Vicuña, Sebastián Pizarro, Vilbett Briones-Labarca, Álvaro Delgadillo

“…Square wave voltammetry (SWV) analysis was used to assess the antioxidant interactions (synergism, addition, and antagonism) of fruit mixture extracts from grape (G), lemon (L), and blueberry (B) obtained by conventional extraction, ultrasound-assisted extraction, and high hydrostatic pressure extraction. …”
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Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos by Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Abadi Gebreyesus Hndeya, Haftom Baraki Abraha, Asmael Abdu, Haftay Abadi Gebru, Molla Gereme Taye, Afework Mulugeta, Micheale Yifter Weldemichael, Hailekiros Tadesse Tekle, Haileselassie Gebremeskel Kidanemariam

“…Five shampoo formulations, 20 mL each, were prepared from A. adigratana gel in combination with one to two drops of coconut oil, jojoba oil, olive oil, pure glycerin oil, lemon juice, and vitamin E. Gel mass is prepared from mature, healthy leaves collected from the natural stand. …”
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Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction by Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec, Tomasz Sawicki, Małgorzata Tańska

“…In this study, the effectiveness of three choline chloride (ChCl)-based deep eutectic solvents (DESs) formed using malonic acid (MalA), glycerol (Gly), and glucose (Glu) as hydrogen bond donors and two conventional solvents (50% methanol and 50% ethanol) for ultrasonic-assisted extraction (UAE) of antioxidant compounds from four herbs (chamomile, lemon balm, nettle, and spearmint) were estimated. …”
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Ultrasound-Assisted Extraction of Micro- and Macroelements in Fruit Peel Powder Mineral Supplement for Osteoporosis Patients and Their Determination by Flame Atomic Absorption Spec... by Muhammad Saleem, Arjumand Iqbal Durani, Rima D. Alharthy, Mahmood Ahmed, Muhammad Imtiaz Shafiq, Abdul Hameed, Syed Mubasher Hussain, Waqas Bashir

“…The aim of this recent research was to quantify the micro- (Mn, Fe, Cu, and Zn) and macroelements (Mg, K, and Ca) in the peel powder of some common fruits (pomegranate, orange, lemon, mango, and grapefruit) by flame atomic absorption spectrometer (FAAS). …”
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Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice by Najiba Salah Eddine, Sami Tlais, Ali Alkhatib, Rasha Hamdan

“…The significance of verjuice as food product includes but not limited to its richness in antioxidant compounds, its usage as an alternative to lemon and vinegar, and also its production which can reduce the losses of lower quality grapes and waste from grape thinning. …”
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Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper by Marisol Juan-Borrás, Eva Domenech, Andrea Conchado, Isabel Escriche

“…The clearest honeys were found to have the greatest moisture (orange, rosemary, and lemon) and the darkest had the least moisture (lavender stoechas, eucalyptus, sunflower, honeydew and retama). …”
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Olfaction-based learned preference assessment without the use of motivational fear or motivational weight loss by Sara E. Moss, Ekaterina S. McCurdy, Natalya N. Thomas, Danielle Gulick, Angela M. Poff, Dominic P. D'Agostino

“…We then trained mice to associate either lemon or rose scents with a sucrose paste reward, and tested whether they demonstrated a learned preference for the sucrose-associated scent over the neutral scent. …”
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Repellents against Aedes aegypti bites: synthetic and natural origins by Melissa Noguera-Gahona, Cindy Peña-Moreno, Natalia Quiñones-Sobarzo, Natalia Quiñones-Sobarzo, Caroline Weinstein-Oppenheimer, Caroline Weinstein-Oppenheimer, María Guerra-Zúñiga, Ximena Collao-Ferrada, Ximena Collao-Ferrada

“…Natural repellents, such as essential oils of citronella, lemon eucalyptus, and clove, have proven effective against Aedes aegypti. …”
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Intense Red Upconversion Emission and Shape Controlled Synthesis of Gd2O3:Yb/Er Nanocrystals by Zhigao Yi, Boyun Wen, Chao Qian, Haibo Wang, Ling Rao, Hongrong Liu, Songjun Zeng

“…The results revealed that two shapes of the as-prepared Gd2O3:Yb/Er nanocrystals can be readily tuned from lemon-like particle to rod-like structure via tuning pH values from 7 to 14. …”
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Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage by Angeliki-Niki Kaloudi, Agori Karageorgou, Michael Goliomytis, Panagiotis Simitzis

“…Five batches of sausages were manufactured using the same recipe and raw materials; the control, without sodium nitrate and natural preservatives (CON), and four groups supplemented with sodium nitrate at 0.015% (SN), olive polyphenols at 0.2% (POL), an herbal mix containing rosemary, savory, camelia, thyme, lemon balm and turmeric at 0.2% (NM), or the concomitant addition of olive polyphenols (0.1%) and the herbal mix (0.1%) (POL + NM). …”
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The effect of ethanol extract of Aloysia triphylla on anesthesia and improve the physiological parameters of rainbow trout (Oncorhynchus mykiss) after transfer by Ali Hajibeglou, Masoumeh Machanlou, Mohammad Mazandarani, Mohammad Sudagar

“…The use of medicinal plants and their derivatives can stimulate feed consumption, increase daily weight, feed conversion ratio, increase shelf life, improve the health and function of the digestive system, minimize or mitigate the effects of stress on fish. Lemon herbena (Aloysia triphylla) is a member of Verbenaceae family. …”
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Detecting glacial lake water quality indicators from RGB surveillance images via deep learning by Zijian Lu, Xueyan Zhu, Jinfeng Li, Mingyue Li, Jie Wang, Wenqiang Wang, Yili Zheng, Qianggong Zhang

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Vegetation disturbance and regrowth dynamics in shifting cultivation landscapes by Yamini Bhat, Subrata Nandy, Krishna Das, Muna Tamang, Hitendra Padalia, Arun Jyoti Nath, Koushik Majumdar, Rocky Pebam, Pynkhlainbor Thongni, Bandana Kurmi, Ashesh Kumar Das, S. P.S. Kushwaha, R. P. Singh

“…In response to incentives for commercial crops, cultivators are increasingly adopting long-term cultivation, including the growing of pineapple, areca nut, and rubber, as well as intercropping with papaya, banana, lemon, tapioca, pepper, and ginger. These plots are, however, abandoned if the yields become economically unviable. …”
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2019–2020 Florida Citrus Production Guide: Citrus Canker by Megan M. Dewdney, Evan G. Johnson, James H. Graham

“…Grapefruit, Mexican lime, and some early oranges are highly susceptible to canker. Lemons, limes, and Navel, Pineapple, and Hamlin oranges are moderately susceptible to canker. …”
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2019–2020 Florida Citrus Production Guide: Citrus Canker by Megan M. Dewdney, Evan G. Johnson, James H. Graham

“…Grapefruit, Mexican lime, and some early oranges are highly susceptible to canker. Lemons, limes, and Navel, Pineapple, and Hamlin oranges are moderately susceptible to canker. …”
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