Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta by Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń

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Physicochemical Analysis, Antioxidant Activity, and Sensory of Sungkai (Peronema canescens Jack.) Leaf Extract by Devi Silsia, Syafnil, Laili Susanti, Marniza, Tomi Tri Rachmadi

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The Potential of Ethanol Extract of Aleurites Moluccanus Leaves as TNF-α Inhibitor in Oral Incision Wound Care Model by Elfi Zahara, . Darmawi, Ummu Balqis, Cut Soraya

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W.S. Merwin’s Search for Walt Whitman, Whoever He Was by Ed Folsom

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Comparative analysis of phytonutrients of Moringa oleifera leaves from South Africa and Nigeria, and their antimicrobial and antioxidant potentials by UPLC-ESI-QToF-MS and OPLS-DA... by Jonathan Kayembe, Cosa Sekelwa, Kokoette Bassey

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Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities by Yuning An, Buyu Wang, Ziqi Meng, Yifeng Song, Yuan Wang, Wenwen Wang, Ming Xu, Xiaoping An

Subjects: “…Sea buckthorn leaves…”
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Comparative Studies of Synthesized Copper Oxide Nanoparticles using Aqueous Extract of Leaves by Emmanuel Oyetola, Friday Nwosu, Gboyega Oluwaseun Oyeleke, Ismaila Olawale, Bosede Mofoluwake Adegoke, Usman Afolabi

Subjects: “…aqueous leaves extracts…”
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Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models by Yu Zhang, Mi Zou, Yanjun Li, Qingrui Chang, Xing Chen, Zhiyong Dai, Weihao Yuan

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Nutritional and phenolic profiles of Hibiscus cannabinus L.: Food and feed industries prospect by Tlou Christopher Kujoana, Monnye Mabelebele, William James Weeks, Freddy Manyeula, Nthabiseng Amenda Sebola

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Antioxidant and antihyperglycemic activities of Scorzonera cinerea radical leaves in streptozocin-induced diabetic rats by Temiz Mehmet Ali

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Tropical Forest and Coral Sea of the Beigua Geopark (Liguria, NW Italy) by Maria Cristina Bonci, Piazza Michele, Briguglio Antonino, Castello Giulia, Caprioglio Cristina, Firpo Marco

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Inhibitory effects of rambutan (Nephelium lappaceum l.) leaves ethanolic extract on Methicillin-Resistant Staphylococcus aureus (MRSA) and Streptococcus pyogenes by Leonny Dwi Rizkita, Rizka Ariani, Muhammad Farid, Ardestya Rastrani, Widya Aryana Ramadhania, Ratna Aprillia Eka Putri

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Phytochemical Screening of the Roots, Stem, Leaves and Flowers of Tithonia Diversifolia For Antimicrobial Properties. by Baluku, Geoffrey Kapere

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Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity by Agnieszka Zielińska, Dorota Bryk, Katarzyna Paradowska, Iwona Wawer

Subjects: “…aronia melanocarpa leaves…”
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Phytochemical composition and antimicrobial activity of essential oil from the leaves of Peganum harmala L.  in southern Algeria. by Abderrahmane Ghillace, Ourida Chouitah, Fatima Zohra Kiari, Zineb Fergoug, Zineeddine Daikh

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Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo biloba Phenolics: Study about Mass Transfer and PID Control by Chi XU, Hebin XU, Rui ZHU, Jing LI, Dandan LI, Yongbin HAN, Yi ZHENG, Yang TAO

Subjects: “…ginkgo biloba leaves…”
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Analysis of the sensitization activity of Moringa oleifera leaves protein by Juan Lu, Juan Lu, Xiaoxue Liu, Xiaoxue Liu, Wenjie Li, Wenjie Li, Chuyu Xi, Chuyu Xi, Dan Feng, Dan Feng, Shuang Song, Shuang Song

Subjects: “…Moringa oleifera leaves protein…”
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Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique by G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin

Subjects: “…Citrus aurantifolia leaves…”
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Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics by Hui SUN, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, Jie PANG

Subjects: “…foshou leaves…”
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Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley by Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa

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