THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS) by Ahmad Sofyan, Esteria Priyanti, Kurnianingsih Kurnianingsih

Subjects: “…marshmallows, green grass jelly leaves, preferences level…”
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Nutrients content from new fallen leaves of teak from different sites by Haryono Supriyono, Daryono Prehaten

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Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications by Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains

Subjects: “…papaya leaves…”
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Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces by Ciska Ewa, Horbowicz Marcin, Rogowska Maria, Kosson Ryszard, Drabińska Natalia, Honke Joanna

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Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy by Carly Purba, Hotnida Sinaga, Mimi Nurminah

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Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

Subjects: “…White oyster mushroom, Characteristic, Moringa leaves, Jerky analog…”
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Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry (Morus spp.) leaves by Chiu-Hsun Liao, Hong-Xuan Fu, Kai-Hsiang Tu, Ji-Hong Zheng, Chia-Hung Shih, Yung-Sheng Lin

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Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

Subjects: “…White oyster mushroom, Characteristic, Moringa leaves, Jerky analog…”
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Larvacide Activity of Tumih (Combretocarpus rotundatus (Miq.)Danser) Leaf Extracts against Aedes aegypti by Renhart Jemi, Royda Dara Ertini Damanik, Lies Indrayanti

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Remote sensing estimation of chlorophyll content in rape leaves in Weibei dryland region of China by Xia Liheng, Zhang Panpan, Shi Lei, Wang Kun, Zhang Tingyu

Subjects: “…rape leaves…”
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Growth of Different Sizes of Bulbil Iles-iles (Amorphophallus muelleri Blume) on Several Planting Media Types by Sumarwoto Sumarwoto, Maryana Maryana

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Comparative analysis of the DNA isolated from thyme leaves using different methods by I. V. Bulavin, O. A. Grebennikova, V. A. Brailko, S. A. Feskov, I. V. Mitrofanova

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Carbon nanodots from used green tea biochar: antibacterial applications and antibiofilm carbon coatings by E. Elsa Sharon, Jae-Wook Oh, Judy Gopal

Subjects: “…used green tea leaves…”
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MINIMUM INHIBITORY CONCENTRATION OF PURPLE LEAF EXTRACT (GRAPTOPHYLLUM PICTUM L. GRIFF) AGAINST LACTOBACILLUS ACIDOPHILUS ATCC 4356 by Shafira Indriyani Chusnadia, Atik Kurniawati, Sari Setyaningsih, Erawati Wulandari, Pudji Astuti

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Chemical Composition of Liquid Smoke from Mangrove Leaves: Potential Aphrodisiac Effects and Implications for Coastal Ecosystem Sustainability by Ratnani Rita D., Mulangsri Dewi A. K., Muhyi Ahmad, Meilani Dwi, Muhaimin Wahid, Arifan Fahmi, Steven Soen, Arianti Forita D.

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Formulation and Evaluation of Wound Healer Waterproof Spray containing Cymbopogon nardus L. and Musa paradisiaca L. Leaves Wax by Putri Rachma Novitasari, Farhan Prihatmadi, Agung Nugroho, Sarasevita Purnama

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Rice breeding for higher crop productivity (a review) by G. L. Zelensky, O. V. Zelenskaya

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Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles by Mohammed M. El-Abbasy, Ahmed K. Aldhalmi, Elwy A. Ashour, Samar S. Bassiony, Mahmoud Kamal, Abdulmohsen H. Alqhtani, Diaa E. Abou-Kassem, Ahmed A. Elolimy, Mohamed E. Abd El-Hack, Ayman A. Swelum

Subjects: “…Moringa leaves powder…”
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Screening 215 Lentil Genotypes under Salinity Stress During the Seedling Stage in Greenhouse Conditions by Ahmad Nezami, jafar Nabati, Mohammad Kafi, Elahe Boroumand Rezazadeh

Subjects: “…percentage of remaining leaves…”
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Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing by Lin Zhang, Wenlong Li, Zheng Peng, Juan Zhang

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