-
1
Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols
Published 2020-12-01Subjects: “…lathyrus l.…”
Get full text
Article -
2
Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents
Published 2019-10-01Subjects: “…lathyrus l.…”
Get full text
Article