« Leave it or take it away »: ethical considerations on the removal of overpaintings by Maximiliaan P.J. Martens

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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The effect of zinc and copper supplementation to ration on blood acid-base and some plasma electrolyte levels in lambs by Nurcan Dönmez, Zafer Durgun, Ramazan Çöl

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LAMB1 downregulation suppresses glioma progression by inhibiting aerobic glycolysis through regulation of the NF-κB/HK2 axis by Zhenxiang Zhao, Haiying Liu, Yingzi Liu, Junpeng Wen, Jiangwei Yuan

Subjects: “…LAMB1…”
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Study of the models of large-scale atmospheric circulation system model on intesify rainfall in Ardebil plain by sahar Nasiri, Boroumand Salahi, aliakbar rasouli, faramarz khoshakhlagh

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review by Yuning Liu, Runhang Li, Ying Ying, Yandong Zhang, Yiying Huang, Hongxin Wu, Kejian Lin

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First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, Farshid Zargari, Zahra Nikfarjam, Alireza Vasiee

Subjects: “…Minced lamb preservation…”
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Erratum: Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: a review by Frontiers Production Office

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Effect of Dietary Supplementation of <i>Durvillaea Antarctica</i> Meal on Production and Meat Quality Traits of Lambs by John Quiñones, Rodrigo Huaquipán, Rommy Díaz, Isabela Pérez Núñez, Matías Cortes, Ailín Martínez, Gastón Sepúlveda, Lidiana Velaszquez, David Cancino, Erwin Paz, Néstor Sepulveda

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Characterization of Micro-Crack Orientation in a Thin Plate Using Quasi-Static Component Generated by Incident Ultrasonic Lamb Waves by Liang Zhao, Jun Zhou, Weifeng Yuan, Bin Gu, Mingxi Deng, Caibin Xu, Xiangyan Ding, Zhengpan Qi, Jishuo Wang, Qin Ying

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Inferring transcriptomic dynamics implicated in odor fatty acid accumulation in adipose tissue of Hulun Buir sheep from birth to market by Yechan Zhao, Zhangyan Li, Huimin Ou, Zhiliang Tan, Jinzhen Jiao

Subjects: “…Lamb meat…”
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Effect of age of Awassi ewes crossed with Naimi rams on some growth characteristics and litter size by Dalaf Ali Hussein

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Effect of copper on some biochemical parameters in lambs by İsmail Şen, Ercan Keskin, Mahmut Ok, Hüdai İpek, Ramazan Çöl

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Which is the shear force that defines the lamb's sensory acceptance? by Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino Moreira, Judite Lapa Guimarães, Sarita Bonagurio Gallo, Marco Antonio Trindade

Subjects: “…Lamb tenderness…”
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Ecological and forestry assessment of the compliance of the composition of forest crops designed for afforestation with the types of forest site conditions in the Steppe climate of... by Svitlana Raspopina, Anastasiia Suska, Yulia Belay, Vitalii Goroshko

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Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein by Tatiana M. Giro, Andrey V. Kulikovsky, Anna V. Giro

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Advancements in lamb wave high-frequency devices using diamond-like carbon (DLC) coatings by Jatinder Pal Singh, Ajay Kumar Sao, Babita Sharma, Satyam Garg, Anjali Sharma, Reema Gupta, Lokesh Rana, Mallika Verma, Akhilesh Pandey, Archibald Theodore Nimal, Upendra Mittal, Amit Kumar Vishwakarma, Monika Tomar, Arijit Chowdhuri

Subjects: “…Lamb wave…”
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Significant Ionospheric Hole and Equatorial Plasma Bubbles After the 2022 Tonga Volcano Eruption by Ercha Aa, Shun‐Rong Zhang, Philip J. Erickson, Juha Vierinen, Anthea J. Coster, Larisa P. Goncharenko, Andres Spicher, William Rideout

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Detailed Determination of Delamination Parameters in a Multilayer Structure Using Asymmetric Lamb Wave Mode by Olgirdas Tumšys, Lina Draudvilienė, Egidijus Žukauskas

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