Immunomodulatory effect of Lactobacillus rhamnosus GG from by Stjepan Mahnet, Slavko Kirin, Blaženka Kos, Jagoda Šušković

Subjects: “…Lactobacillus rhamnosus…”
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Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice by Zhihua Niu, Meijuan Zou, Tingting Bei, Na Zhang, Dongyao Li, Miaoshu Wang, Chen Li, Hongtao Tian

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Effect of Lactobacillus rhamnosus AB-GG combined with phototherapy on neonatal jaundice indicators, intestinal microbiota and metabolism by Yanhan Yuan, Jiayi Chen, Tianyu Liu, Juanjuan Chen, Feng Zhang, Zhe Shi, Jinping Zhang

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The Effectiveness of Lactobacillus rhamnosus Administration on the Growth of Klebsiella pneumoniae in Mice (Mus musculus) by Izhar Fitrah Ahmad, Edward Pandu Wiriansya, Dwi Anggita, Rezky Pratiwi Lambang Basri, Yani Sodiqah, Nesyana Nurmadilla

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Baicalein as a potent antifungal agent against Candida albicans: synergy with fluconazole and sustainable production through probiotic-mediated bioconversion by Hang Zhai, Jialing Zeng, Xiaonan Ma, Fuju Wang, Wei Xu, Ming Song, Weizhuo Xu

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Optimal conditions for vitamin B12 production from Lactobacillus rhamnosus by Ali Bader Najim, Athraa Harjan Muhsen

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The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream by Tuğba Demir, Soner Tutun

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<i>Lactobacillus rhamnosus GG</i> as Biosensor for Oral and Systemic Health Conditions: A Pilot Study by Pooja Mali Rai, Andrei Cristian Ionescu, Alessio Soggiu, Antonella Panio, Sourav Panda, Paolo Savadori, Gianluca Martino Tartaglia, Massimo Del Fabbro, Funda Goker

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Probiotics in atopic dermatitis: Where do we stand? by Rashmi Agarwal, Abhijit Sushant Chakraborty, Abhijit Saha, Sandipan Dhar

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Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier, inhibiting inflammation, and modulating gut microbiota by Huizhen Li, Yang Chen, Huiting Fang, Xinmei Guo, Xuecong Liu, Jianxin Zhao, Wei Chen, Bo Yang

Subjects: “…lactobacillus rhamnosus…”
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Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity by Xin AN, Tongtong LI, Jiaxue HU, Huiyan LIU, Haitian FANG, Xiaobo WEI

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Small cyclic dipeptide produced by Lactobacillus rhamnosus with anti-biofilm properties against Streptococcus mutans biofilm by Rashmi Niranjan, Sachin Patil, Amrita Dubey, Bimlesh Lochab, Richa Priyadarshini

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Fermented sheep milk supplemented with Lactobacillus rhamnosus NM-94: Enhancing fermented milk quality and enriching microbial community in mice by Pufang Liu, Shaoying Ma, Jia Chen, Chao Duan, Lixing Wang, Dan Chen, Siying Lv, Yuanzhu Li, Xinlei Yan

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IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE by BILJANA TRAJKOVSKA, LJUBICA TRAJKOSKA, GJORE NAKOV, ZLATIN ZLATEV

Subjects: “…lactobacillus rhamnosus…”
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The influence of probiotics on the cervical malignancy diagnostics quality by Perišić Živko, Perišić Nataša, Goločorbin-Kon Svetlana, Vešović Dušan, Mitrović-Jovanović Ana, Mikov Momir

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The impact of probiotic supplementation on gastric motility and nutrient absorption in elderly patients with Gastrointestinal disorders by Pingting Gong, Xuehong Tang

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Enhancing Viability of <i>Lactobacillus rhamnosus</i> GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloi... by Charoonsri Chusak, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Phim on Suklaew, Sirichai Adisakwattana

Subjects: “…<i>Lactobacillus rhamnosus</i> GG…”
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Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei by Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi

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Impact of Freezing and Freeze Drying on <i>Lactobacillus rhamnosus</i> GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants by Junyan Wang, Peng Wu, Sushil Dhital, Aibing Yu, Xiao Dong Chen

Subjects: “…<i>Lactobacillus rhamnosus</i> GG…”
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Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream by Xin Zhou, Jian-Guo Zhang, Fei Hu, Zhi-Jing Ni, Kiran Thakur, Zhao-Jun Wei

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