PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES by Y. V. Lapshenkova, N. Y. Dykalo, M. I. Shramko, M. I. Slozhenkina, I. A. Evdokimov

Subjects: “…lactobacillus acidophilus…”
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THE INFLUENCE OF VARIOUS CONCENTRATED CHERRY (MUNTINGIA CALABURA) EXTRACT IN PREVENTING LACTOBACILLUS ACIDOPHILUS IN VITRO by Siti Nurhalisa, Endang Sri Lestari, Gunawan Wibisono, Darmawati Ayu Indraswari

Subjects: “…cherry extract, antibacterial, and lactobacillus acidophilus…”
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The effect of Lactobacillus acidophilus as a probiotic against Pseudomonas aeruginosa growth and biofilm formation by Shaimaa A. Elbadri, Marwa S. Fathi, Amira E. Abdel Hamid, Hanaa A. ElGendy

Subjects: “…lactobacillus acidophilus…”
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Synthesis of Lactic Acid from Molasses by Lactobacillus acidophilus Using a Batch Fermentation Process by Rahmayetty Rahmayetty, Meri Yulvianti, Rudi Hartono

Subjects: “…molasses, lactic acid, lactobacillus acidophilus, fermentation…”
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Anticariogenic Potential of Tabernaemontana Divaricata by Mini K. John, David Z. Cheriyan

Subjects: “…lactobacillus acidophilus…”
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Effect of low-level diode laser on streptococcus mutans and lactobacillus acidophilus growth: An invitro study by Maryam Robati, Hojatollah Yousefimanesh, Mohammad Reza Shokuhi far, Sepideh Bagheri

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Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus by Xiaoyu Dong, Hanhan Shi, Sensen Zhang, Xiaoying Deng, Yongchao Ge, Yongchao Li

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Removal of cadmium and lead from doogh and mineral water by Lactobacillus acidophilus and Bacillus coagulans by Farkhondeh Banihashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi, Razieh Mohebat, Hossein Fallahzadeh, Elham Khalili Sadrabad

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EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 by DONGLIN MA, GUOWEI SHU, HE CHEN, JIANHUA ZHANG, NI XIN, JIANG PENG MENG

Subjects: “…Lactobacillus acidophilus…”
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Synbiotic properties of Lactobacillus acidophilus M92 by Jagoda Šušković, Blaženka Kos, Jadranka Frece, Sunčica Beluhan, Srećko Matošić

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Cadmium Bioremoval from Water by Probiotics in Simulated ‎Microgravity and Mars Gravity by Maryam Salavatifar

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Construction of Lactobacillus acidophilus expression vector and expression of mannanase by GU Bintao, GUO Jianjun, ZENG Jing, NIE Junhui, WANG Tong, XIONG Dawei, YUAN Lin

Subjects: “…mannanase|lactobacillus acidophilus|plasmid construction|enzymatic property…”
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Evaluation of the Immunostimulant Effect of Microvesicles of <i>Lactobacillus acidophilus</i> Isolated from Wild Rats by Pamela I. Pérez-Martínez, Viridiana Gutiérrez-Espinosa, Christian Ávalos-Gómez, Mireya De la Garza-Amaya, Alejandro Vargas-Ruíz, Rosa I. Higuera-Piedrahita, Ernesto Marín-Flamand, Cristal D. Lonngi-Sosa, Francisco R. González-Díaz, Hugo Ramírez-Álvarez, Cynthia González-Ruíz

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Antimicrobial potential and stability of Lactobacillus acidophilus-derived bacteriocins against multidrug-resistant common foodborne pathogens by Md Mahmudul Hasan, Fahmida Jahan Fahim, Sohel Rana, Sodor Uddin, Musammat Fathema Sultana Tonny, Sanchita Sarkar, Kazi Zinnah, Ferdaus Mohd Altaf Hossain

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Effect of mixed bacterial fermentation on the quality of salt-free sauerkraut by SU Jing-hong, WU Bin

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Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread by Truong Duc Thang, Le Thi Hanh Quyen, Hoang Thi Thuy Hang, Nguyen Thien Luan, Dang Thi KimThuy, Dong My Lieu

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The effect of surlactin produced by Lactobacillus acidophilus on eye infectious bacteria in rabbits by Baghdad Science Journal

Subjects: “…Key words: Lactobacillus acidophilus, Surlactin, Eye infections, Rabbit.…”
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Production of fresh probiotic cheese with addition of transglutaminase by Vinka Radošević, Katarina Tonković, Ljerka Gregurek, Blaženka Kos, Jagoda Šušković

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Optimization of fermentation process of tomato juice by lactic acid bacterium and its volatile flavor substances analysis by JIANG Lin, SHAN Chunhui, ZHAO Xinxin, WEN Jing, LI Shi, TANG Fengxian

Subjects: “…lactobacillus acidophilus|tomato|process optimization|volatile flavor substance…”
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MINIMUM INHIBITORY CONCENTRATION OF PURPLE LEAF EXTRACT (GRAPTOPHYLLUM PICTUM L. GRIFF) AGAINST LACTOBACILLUS ACIDOPHILUS ATCC 4356 by Shafira Indriyani Chusnadia, Atik Kurniawati, Sari Setyaningsih, Erawati Wulandari, Pudji Astuti

Subjects: “…lactobacillus acidophilus…”
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