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Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells
Published 2024-12-01Subjects: “…lactic acid bacteria (LAB)…”
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Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation
Published 2025-01-01Subjects: “…lactic acid bacteria (LAB)…”
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Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese
Published 2017-03-01Subjects: Get full text
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