Evaluation of the Effect of In Ovo Applied Bifidobacteria and Lactic Acid Bacteria on Enteric Colonization by Hatchery-Associated Opportunistic Pathogens and Early Performance in B... by Mitchell C. Rowland, Kyle D. Teague, Aaron J. Forga, James Higuita, Makenly E. Coles, Billy M. Hargis, Christine N. Vuong, Danielle Graham

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Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams by Barbara Sionek, Anna Okoń, Anna Łepecka, Agata Antoniewska-Krzeska, Piotr Szymański, Danuta Jaworska, Jarosława Rutkowska, Danuta Kołożyn-Krajewska

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Production and quality of kefir cultured butter by Yaşar Karaca, İlhan Gün, Atıf Can Seydim, Zeynep Banu Guzel-Seydim

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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

Subjects: “…Lactic acid bacteria…”
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Identification and Correlation Analysis of Key Clostridia and LAB Species in Alfalfa Silages Prepared with Different Cultivars and Additives by Mingli Zheng, Qin Li, Peichun Mao, Xiaoxia Tian, Yuxia Guo, Lin Meng

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Antimicrobial activity of Pediococcus pentosaceus strains against diarrheal pathogens isolated from pigs and effect on paracellular permeability of HT-29 cells by Eunbee Cho, Yoonjeong Yoo, Yohan Yoon

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Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin by Dmitrii V. Khrundin, Elena V. Nikitina

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Physicochemical fermentation characteristics and changes in antioxidant activity of mealworms (Tenebrio molitor) during fermentation with lactic acid bacteria: Application and sele... by Su Hwan Kim, Jun Seo Jang, Eun Hye Kim, Won Hee Lee, Yeong Hee Yu, Hyun Jin Kim, Chang Ki Huh

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Enhancement of Anti-Staling Properties of Rice Bread Through Fermentation Rice Flour with Three Lactic Acid Bacteria by Zhiqi Wang, Zhaosen Yuan, Xinlai Dou, Wanshan Yang, Huining Zhang, Yue Zhang, Fenglian Chen, Yanling Hao

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Identification and genetic study of lactic acid bacteria from intestine of domestic chickens (Gallus gallus domesticus) by Ixora Sartika Mercuriani, Heru Nurcahyo, Bernadetta Octavia, Astuti Astuti, Adinda Yuslia Rukmanandita, Fita Nilasari

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A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages by Małgorzata Ziarno, Dorota Zaręba, Ewa Kowalska, Tomasz Florowski

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The cultivation conditions of leafy vegetables influence the structures of phyllosphere bacterial communities and ultimately impact the L. monocytogenes growth post-harvest by Paul Culliney, Achim Schmalenberger

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Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products by Cristina Rodríguez-Marca, Cristina Domenech-Coca, Miho Nakamura, Nàdia Ortega-Olivé, Pere Puigbò

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Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated... by Ghoson M. Daba, Waill A. Elkhateeb, Shireen A. A. Saleh, Tarek N. Soliman, Asmaa Negm El-Dein

Subjects: “…Lactic acid bacteria…”
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Probiotic Potential of Fermented Foods and Their Effects on Immune System by İlkin Yücel Şengün, Damla Güney

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Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study by Marcia Franco, Katariina Manni, Arto Huuskonen, Marketta Rinne

Subjects: “…silage additive, compaction, aerobic stability, formic acid, lactic acid bacteria…”
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Impact of Lactic Acid Bacteria on Immunoreactivity of Oat Beers by Anna Diowksz, Paulina Pawłowska, Edyta Kordialik-Bogacka, Joanna Leszczyńska

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Characterization of two potential probiotic strains of Levilactobacillus brevis isolated from carp (Cyprinus carpio L.) with strong immunostimulatory activity on pikeperch (Sander... by Joanna Małaczewska, Barbara Kazuń, Joanna Żylińska-Urban, Krzysztof Kazuń, Maciej Rożyński, Zdzisław Zakęś

Subjects: “…Lactic acid bacteria…”
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Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng by Nooruddin Bin Sadiq, Ji-Eun Lee, Muhammad Hamayun, Seda Nur Kabadayı, Na-Yun Park, Bokyung Lee, Ho-Youn Kim

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Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken by Cyrcilia Relita Berlina, Sri Hidanah, Muhammad Anam Al Arif, Epy Muhammad Luqman, Wiwik Misaco Yuniarti, Mufasirin Mufasirin

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