The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

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Edge-Preserving Probabilistic Downsampling for Reliable Medical Segmentation in Resource-Constrained Environments by Shahzad Ali, Yu Rim Lee, Soo Young Park, Won Young Tak, Soon Ki Jung

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Psychographic determinants of private-label adoption: a feasibility study in the Portuguese yogurt market by Ana Oliveira Brochado, Susana Henriques Marques, Pedro Mendes

Subjects: “…private labels…”
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Les installations immersives muséalisées : un défi muséographique. Connaître l’expérience des visiteurs pour adapter l’accompagnement muséal. by Elizabeth Desbans

Subjects: “…labels…”
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Who’s buying organic food and why? Political consumerism, demographic characteristics and motivations of consumers in North Queensland by Breda McCarthy, Laurie Murphy2

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Le « jonglage » des visiteurs entre œuvres et cartels : de l’étude d’un comportement à l’application d’un principe muséographique. by Anne-Sophie Grassin

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Noms, étiquette(s) et identités dans Persuasion, de Jane Austen by Marie-Laure Massei

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The Influence of Perception of Halal Labels and Brand Image on Cosmetic Purchasing Decisions Among Millennials by Abdul Hakim, Hajar Sugihantoro, Novia Maulina, Achmad Nasichuddin, Abdul Malik Setiawan, Diah Ayu Nicotiana

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Heterogeneity and Emotional Perceptions of the Labelling of Accommodation Services in Tourism

Subjects: “…biometric measurement; emotional responses; labels; lodgings; neuroscience; travel industry;…”
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Leveraging Partial Labels for Cervical Lesion Classification via a Multilabel Approach by Margaret Dy Manalo, Kota Aoki, Shuqiong Wu, Mariko Shindo, Yutaka Ueda, Yasushi Yagi

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O artista popular e o contrato: lógicas divergentes nas produções musicais by Mariana Mont\u2019Alverne Barreto Lima

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An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa by Safura Abdool Karim, Tamryn Frank, Alice S. Khan, Morongoa G. Tlhako, Sikhumbule K. Joni, Elizabeth C. Swart

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How quality conventions shape the governance of the dairy value chains of Senegal by Serena Ferrari, Guillaume Duteurtre, Christian Corniaux

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Caloric labels do not influence taste pleasantness and neural responses to erythritol and sucrose by Aleksandra Budzinska, Laura Byl, Fabienne Teysseire, Emilie Flad, Patrick Dupont, Bettina Wölnerhanssen, Anne Christin Meyer-Gerspach, Lukas Van Oudenhove, Nathalie Weltens

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Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

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Person Re-Identification Using Additive Distance Constraint With Similar Labels Loss by Guofa Li, Lisha Huang, Liangwen Tang, Chunli Han, Yaoyu Chen, Heng Xie, Shen Li, Gang Xu

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CSTN: A cross-region crop mapping method integrating self-training and contrastive domain adaptation by Shuwen Peng, Liqiang Zhang, Rongchang Xie, Ying Qu

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IAR 2.0: An Algorithm for Refining Inconsistent Annotations for Time-Series Data Using Discriminative Classifiers by Einari Vaaras, Manu Airaksinen, Okko Rasanen

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The Edge Odd Graceful Labeling of Water Wheel Graphs by Mohammed Aljohani, Salama Nagy Daoud

Subjects: “…graceful labeling…”
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