Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial by Natalia Iris, Fehmidah Munir, Amanda J. Daley

Subjects: “…Food labelling…”
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THE NUTRI-SCORE SYSTEM FOR FRONT-OF-PACK NUTRITIONAL LABELLING: ALGORITHM UPDATES, BENEFITS, AND RISKS by Anna T. Mikulec, Anna M. Platta

Subjects: “…Nutri Score, diet, food labelling, front-of-pack nutritional labelling…”
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Calorie labelling regulations in England: menu change not behaviour change? by Alexandra Kalbus, Chiara Rinaldi

Subjects: “…Calorie labelling…”
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Boronic acid inhibitors of penicillin-binding protein 1b: serine and lysine labelling agents by Levente Kollár, Katarina Grabrijan, Martina Hrast Rambaher, Krištof Bozovičar, Tímea Imre, György G. Ferenczy, Stanislav Gobec, György M. Keserű

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Patrimonialisation de la nature abiotique et mise en tourisme : l’exemple des Géoparcs mondiaux UNESCO by François Bétard, Édith Fagnoni

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Assessment of the Effectiveness of Xylene-free Haematoxylin and Eosin Staining versus the Conventional Approach: A Comparative Observational Study by Swetha Muralidharan, Sangeetha Nagalingam, Shimi Sunder Raja Kumar

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BUYER BEHAVIOR: BUYING FROM PHYSICAL STORES VERSUS BUYING FROM ONLINE STORES by TOMA ANDREI

Subjects: “…ood labelling…”
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Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues by Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson

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Comparative Analysis of Baby Food Labelling in Hungary and in Romania: Consumers’ Perspective by Noémi Hajdú, Katalin Lipták, Zsuzsa Săplăcan

Subjects: “…food labelling…”
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Additives in foods marketed to children in Uruguay, an emerging Latin American country by Florencia Alcaire, Ana Giménez, Gastón Ares

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Discourse of Non-Heteronormative Labelling in German-Language Press: The Case of Gendersternchen by Vít Kolek

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Marketing or Transparency? A Study into Misleading Labelling: With Food Experts, Consumers and the Food Sector by Annet J. C. Roodenburg, Nadja Hanssen, Gerlinde van Santen

Subjects: “…misleading labelling…”
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Labelling, (re)qualifying and disqualifying marginal spaces. The case of saffron in Taliouine (Anti-Atlas, Morocco) by Mari Oiry Varacca

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Farm characteristics determine why a large share of organically produced wine is not labelled as organic by Lucca Zachmann, Chloe McCallum, Robert Finger

Subjects: “…labelling…”
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Local antimagic labelling for trees by Subhabrata Paul, Soumen Raul

Subjects: “…local antimagic labelling…”
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High biocompatible FITC-conjugated silica nanoparticles for cell labeling in both in vitro and in vivo models by Thi Thuy Nguyen, Hoang Nam Nguyen, Thi Ha Lien Nghiem, Xuan-Hai Do, Thanh Thuy To, Thi Xuan Phuong Do, Dieu Linh Do, Huong Giang Nguyen, Huy Manh Nguyen, Ngoc Dinh Nguyen, Manh Quynh Luu, Trong Nghia Nguyen, Thi Bich Ngoc Nguyen, Van Toan Nguyen, Van Thanh Pham, Uyen Thi Trang Than, Thi My Nhung Hoang

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Purposeful Jibes and Gospel: A Case for Jesus’ harsh Words and Mgodoyi labelling by McGlory Speckman

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Un label européen pour les produits alimentaires de montagne ? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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The Impact of Restaurant Menu Calorie Information on People with Eating Disorders: A Scoping Review by Hardip Malhi, Jane Fletcher, Dorothy Balhatchet

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A Comparative Analysis of Two Thermal Performance Assessment Methods for Labelling Residential Buildings The case study of Babolsar Houses by ماریا کردجمشیدی

Subjects: “…energy labelling…”
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