Labelling, (re)qualifying and disqualifying marginal spaces. The case of saffron in Taliouine (Anti-Atlas, Morocco) by Mari Oiry Varacca

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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

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wireless sensor network clustering based on label propagation algorithm by Monireh Sadat Younespour, Morteza Romoozi

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Un label européen pour les produits alimentaires de montagne ? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension – findings of the SaltSwitch Online Grocery Shopping (OGS) random... by Jason HY Wu, Damian Maganja, Liping Huang, Kathy Trieu, Fraser Taylor, Eden M. Barrett, Clare Arnott, Xiaoqi Feng, Aletta E. Schutte, Gian Luca Di Tanna, Cliona Ni Mhurchu, Adrian J. Cameron, Mark D. Huffman, Bruce Neal

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De l’étiquette à la marque : la labellisation comme unificateur des projets territoriaux ? by Valia Filloz, Valérie Colomb

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Rough set model based on the labelled tree by LI Xiong-fei, SUN Tao, GUO Jian-fang

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A mountain food label for Europe? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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A Type of Coding Method of IPv6 Flow Label with QoS Support by Yangchun Li, Weiwei Feng, Jie Zou, Jinghua Tan

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Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements by Jelena Banović Fuentes, Ivana Beara, Ljilja Torović

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Pengaruh Religiusitas, Label Halal, dan Harga terhadap Keputusan Pembelian Konsum Muslim di Kabupaten Jember by Amaliyan Najah, Lilis Yuliati, N. Ari Subagio, Ati Musaiyaroh

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A Sulfuryl Group Transfer Strategy to Selectively Prepare Sulfated Steroids and Isotopically Labelled Derivatives by Jaber A. Alshehri, Daniel M. Gill, Alan M. Jones

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Comparative Analysis of the Antecedents and Dimensions of Brand Equity Between Food Processors’ Brands and Supermarket’s Private Labels by José Sarto Freire Castelo, José Ednilson de Oliveira Cabral, Arnaldo Fernandes Matos Coelho

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FF-net: A target detection method tailored for mid-to-late stages of forest fires in complex environments by Jianye Yuan, Haofei Wang, Tianying Yang, Yaqin Su, Weiwei Song, Song Li, Wei Gong

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Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study by Robin C. Hau, Klaus W. Lange

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Research and application of dynamic media packaging technology based on IPTV by Ge CHEN, Qi CHEN, Jinxia HAI

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Pas de provenance sans contexte by Peter Mark

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Who’s buying organic food and why? Political consumerism, demographic characteristics and motivations of consumers in North Queensland by Breda McCarthy, Laurie Murphy2

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Overlapping community detection in complex networks based on multi kernel label propagation by Kun DENG, Wen-ping LI, Fa-hong YU, Jian-pei ZHANG

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Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers by Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska

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