Comparative color stability assessment of orthodontic clear aligners: an in vitro study by Nancy Ajwa, Fatimah Radhi, Rana Aloraini, Ghadi AlSaydalani

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A study on the varieties of equivalent cordial labeling graphs by M. E. Abdel-Aal, S. A. Bashammakh

Subjects: “…graph labeling…”
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O artista popular e o contrato: lógicas divergentes nas produções musicais by Mariana Mont\u2019Alverne Barreto Lima

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Research progress and current applications of nutrient profiling systems domestically and internationally by Zhuo SUN, Jiangyue YU, Qi SONG, Shupeng MAI, Zhengyuan WANG, Jiajie ZANG

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An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa by Safura Abdool Karim, Tamryn Frank, Alice S. Khan, Morongoa G. Tlhako, Sikhumbule K. Joni, Elizabeth C. Swart

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Efficient method for identification of Escherichia coli strains isolated from various chicken (Gallus gallus domesticus) organs by V. P. Terletskiy, V. I. Tyshchenko, O. B. Novikova, E. D. Dzhavadov, I. Ya. Shakhtamirov, N. L. Adaev

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China’s carbon labeling legal system and green supply chain management from the perspective of sustainability: status quo, implementation problems and legislative recommendations by Jiangang Qi, Zhaodi Yu

Subjects: “…Carbon labeling system…”
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Editorial: Industry and individuals: branding, labelling, and marketing of food products by Daniel Adrian Gârdan, Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru, Iuliana Petronela Gârdan

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How quality conventions shape the governance of the dairy value chains of Senegal by Serena Ferrari, Guillaume Duteurtre, Christian Corniaux

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Caloric labels do not influence taste pleasantness and neural responses to erythritol and sucrose by Aleksandra Budzinska, Laura Byl, Fabienne Teysseire, Emilie Flad, Patrick Dupont, Bettina Wölnerhanssen, Anne Christin Meyer-Gerspach, Lukas Van Oudenhove, Nathalie Weltens

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Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional... by Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán

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Density functional theory calculation for understanding the roles of biochar in immobilizing exchangeable Al3 + and enhancing soil quality in acidic soils by Debo He, Xinyi Liu, Dongni Hu, Ping Lei, Jinbo Zhang, Zhixin Dong, Bo Zhu

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Semi-Supervised Change Detection with Data Augmentation and Adaptive Thresholding for High-Resolution Remote Sensing Images by Wuxia Zhang, Xinlong Shu, Siyuan Wu, Songtao Ding

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Promoting Shared Metacognition in Online Learning: The Practices of Distributed Teaching Presence and the Relationships to Cognitive Presence by Ye Chen, Lixuan Chen

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Part of Speech Tagging: Shallow or Deep Learning? by Robert Östling

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Multidimensional evaluation of nutritional security policies in the Republic of Moldova: gaps, progress, and alignment with international standards by Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc

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Extracting Regular Building Footprints Using Projection Histogram Method from UAV-Based 3D Models by Yaoyao Ren, Xing Li, Fangyuqing Jin, Chunmei Li, Wei Liu, Erzhu Li, Lianpeng Zhang

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Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

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Person Re-Identification Using Additive Distance Constraint With Similar Labels Loss by Guofa Li, Lisha Huang, Liangwen Tang, Chunli Han, Yaoyu Chen, Heng Xie, Shen Li, Gang Xu

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Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021 by Luis Carlos Forero, Luis F. Gómez, Mercedes Mora-Plazas, María Parra-Murillo, María Parra-Murillo, Sara Toquica, Lindsey Smith Taillie

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