HÔN NHÂN CỦA NGƯỜI LẠCH Ở THÔN MĂNG LINE, PHƯỜNG 7, THÀNH PHỐ ĐÀ LẠT, TỈNH LÂM ĐỒNG by Trần Thị Hiền

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Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

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ĐẠO TIN LÀNH TRONG CÁC TỘC NGƯỜI THIỂU SỐ Ở LÂM ĐỒNG TỪ NĂM 1986 ĐẾN NAY by Lê Minh Chiến, Mai Minh Nhật

“…Dưới góc độ tiếp cận Nhân học và Xã hội học, bài viết phân tích đặc điểm tình hình, những nguyên nhân dẫn đến sự phát triển nhanh và đột biến của đạo Tin Lành trong các tộc người thiểu số ở Lâm Đồng từ năm 1986 đến nay cũng như tác động của đạo Tin Lành đến kinh tế, xã hội, văn hóa của các tộc người thiểu số ở địa phương này.…”
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Bio-deterioration of sweet potato (<i>ipomoea batatas lam</i>) in storage, inoculation-induced quality changes, and control by modified atmosphere by Oyeyipo Olutimilehin Olaitan

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Combined application of vermicompost and mineral K fertilizer improves root yield of sweet potato [Ipomoea batatas (L.) Lam] in Southern Ethiopia by Alemu Degwale, Geletaw Kebede, Ashenafi Woldeselassie, Fanuel Laekemariam

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CAMELLIA THUANANA (CAMELLIA SECT. CHRYSANTHA) – A NEW SPECIES FROM THE CENTRAL HIGHLANDS, VIETNAM by Thanh Truong Hoang, Hong En Le, Thi Lieu Nguyen

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THE IMPACT OF MACROECONOMIC FACTORSON POVERTY REDUCTION IN LAMDONG PROVINCE by Hồ Quang Thanh, Hoàng Trọng Vinh, Trần Tuấn

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Efecto de la alimentación con inclusión de Azolla (Azolla spp. Lam) en parámetros productivos de pollos de engorde by Oliverio Napoleón Vargas González, Justin Gerardo Sanjinés Yunga, Milton Luis Cun Jaramillo, Faviana Aimé Maza León

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The Anthelmintic Activity of <i>Nepeta racemosa</i> Lam. Against Gastrointestinal Nematodes of Sheep: Rosmarinic Acid Quantification and In Silico Tubulin-Binding Studies by Büşra Karpuz Ağören, Mahmut Sinan Erez, Esma Kozan, Aydın Dağyaran, Mevlüt Akdağ, Eduardo Sobarzo-Sánchez, Esra Küpeli Akkol

“…In this study, we aimed to evaluate the anthelmintic activities of <i>Nepeta racemosa</i> Lam. MeOH extract, <i>n</i>-hexane, dichloromethane (DCM), ethyl acetate (EtOAc), <i>n</i>-buthanol (<i>n</i>-BuOH) and aqueous (H₂O) subextracts, and quantify rosmarinic acid in the active extract by the HPLC method, and perform in silico molecular docking studies of rosmarinic acid to examine its binding interactions with tubulin. …”
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Biochemical Aspects of a Serine Protease from Caesalpinia echinata Lam. (Brazilwood) Seeds: A Potential Tool to Access the Mobilization of Seed Storage Proteins by Priscila Praxedes-Garcia, Ilana Cruz-Silva, Andrezza Justino Gozzo, Viviane Abreu Nunes, Ricardo José Torquato, Aparecida Sadae Tanaka, Rita de Cássia Figueiredo-Ribeiro, Yamile Gonzalez Gonzalez, Mariana da Silva Araújo

“…Several proteins have been isolated from seeds of leguminous, but this is the first report that a protease was obtained from seeds of Caesalpinia echinata Lam., a tree belonging to the Fabaceae family. This enzyme was purified to homogeneity by hydrophobic interaction and anion exchange chromatographies and gel filtration. …”
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GIẢI QUYẾT TRANH CHẤP HỢP ĐỒNG TÍN DỤNG NGÂN HÀNG TẠI TÒA ÁN TRÊN ĐỊA BÀN TỈNH LÂM ĐỒNG by Nguyễn Xuân Bang, Lê Thị Bích Chi

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Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour by Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni

“…Safou (Dacryodes edulis H.J.Lam) is a seasonal fruit of great importance in the diet and economy of the populations of safou-producing countries. …”
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A proof of completeness of the Green-Lamé type solution in thermoelasticity by D. S. Chandrasekharaiah

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A SURVEY OF THE AVAILABILITY OF LAMDONG PROVINCIAL ONLINE SERVICE APPLICATIONS by Hồ Quang Thanh

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Optimization of Microwave-Assisted Extraction Method for Increased Extraction Yield and Total Phenol Content from Moringa Leaves (Moringa oleifera Lam.) var. PKM 1 by Sandeep Gunalan, Arumugam Thangaiah, Janavi Gnanaguru Janaki, Anitha Thiyagarajan, Senthil Kuppusamy, Lakshmanan Arunachalam

“…Moringa (Moringa oleifera Lam.) is an incredible plant with a storehouse of essential nutrients such as proteins, vitamins, minerals, and phytochemicals such as phenols, flavonoids, glycosides, and sterioids. …”
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Agronomic and Nutritional Evaluation of INIA 910—Kumymarca Ryegrass (<i>Lolium multiflorum</i> Lam.): An Alternative for Sustainable Forage Production in Department of Amazonas (NW Peru) by Héctor V. Vásquez, Leandro Valqui, Leidy G. Bobadilla, Enrique Meseth, Milton J. Trigoso, Luis H. Zagaceta, Lamberto Valqui-Valqui, David Saravia-Navarro, Elgar Barboza, Jorge L. Maicelo

“…This study evaluated agronomic and nutritional parameters of ryegrass (Lolium multiflorum Lam.) based on fertilization levels and cutting frequency in the Amazonas department. …”
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A COMPARISON OF THE LIFE CYCLE RITUALS OF THE MNONG ETHNIC GROUP IN DAM RONG DISTRICT (LAM DONG PROVINCE) AND DAK SONG DISTRICT (DAK NONG PROVINCE) by Thi Thuy Dung Vo

“…The Mnong are an ethnic minority of the Central Highlands concentrated in Dak Nong, Dak Lak, and Lam Dong provinces. In their long residence in these regions and with continuous creativity, the Mnong have created cultural characteristics shown in their customs, beliefs, and festivals. …”
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NGHIÊN CỨU LỰC KHỬ CỦA DỊCH CHIẾT QUẢ NHÀU ỨNG DỤNG LÀM CHẤT KHỬ TRONG TỔNG HỢP XANH VÀNG NANO by Dang Xuan Du, Thi Ngoc Thuy Nguyen, Thi Minh Man Tran, Duc Tien Trinh

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Hexagonal zinc oxide nanoparticles: a novel approach to combat multidrug-resistant Enterococcus faecalis biofilms in feline urinary tract infections by Alaa H. Sewid, Alaa H. Sewid, Mohamed Sharaf, Mohamed Sharaf, Azza S. El-Demerdash, Sherif M. Ragab, Fatimah O. Al-Otibi, Mohamed Taha Yassin, Chen-Guang Liu

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ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM by Hoàng Thị Bình, Nguyễn Minh Trí, Nguyễn Hữu Quân, Nguyễn Văn Ngọc

Subjects: “…blumea balsamifera, hoạt tính kháng khuẩn, lâm đồng, tinh dầu.…”
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