Mapping genomic regions affecting sensitivity to bovine respiratory disease on chromosome X using selective DNA pooling by Ehud Lipkin, Maria Giuseppina Strillacci, Miri Cohen-Zinder, Harel Eitam, Moran Yishay, Morris Soller, Carlotta Ferrari, Alessandro Bagnato, Ariel Shabtay

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Produits monastiques, publicités et initiatives de certification en Grèce by Katerina Seraïdari

“…It questions the role that the monastic products, but also the religious certifications (like halal, kosher and the Catholic brand Monastic), play in a new approach of economic realities. …”
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Les chemins de Compostelle : Du pèlerinage à la marque ! by Christophe Alcantara

“…It questions the role that the monastic products, but also the religious certifications (like halal, kosher and the Catholic brand Monastic), play in a new approach of economic realities. …”
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THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY by Johana Paluchová

“…Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies) and because of the article shows some of new trends at food market in Europe. …”
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