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DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
Published 2024-03-01Subjects: Get full text
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2
Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion
Published 2023-03-01Subjects: Get full text
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3
Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
Published 2025-01-01Subjects: Get full text
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