Assessment of MPOX infection-related knowledge levels, concerns, and associated factors: a community-based cross-sectional study by Mehmet Emin Arayici, Suleyman Dolu, Hasan Ozdek Sayilir, Hatice Simsek, Sükran Kose

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A contribution to the knowledge of the butterfly fauna (Lepidoptera: Rhopalocera) of the Cerkljansko Idrijsko region, west Slovenia, with notes on their vertical distribution by Rudi Verovnik

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Knowledge, Attitude and Awareness among Diabetic vs. Non-Diabetic Patients about the Association between Diabetes and Oral Health by Jaswinder Kaur, Gurleen Kaur Pruthi, Harsimran Singh Kapoor, Vishwas Narang, Akaljot Kaur, Aakash Gupta

“…Despite this obvious link, knowledge, awareness and attitude of general population towards this are not fully understood. …”
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Contribution to the knowledge on distribution of Horvath's rock lizard Iberolacerta horvathi (Méhely, 1904) in Slovenia, new records from Pokljuka by Katja Konc

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Knowledge Is (Still) Key: Awareness to Shape Trends in Telemedicine Use during the Pandemic Based on Management Perceptions and Implementation Systems by Nada I. Hawa, Tri E. B. Soesilo, Nuraeni Nuraeni

“…Knowledge is an intellectual property that everyone must have to capitalize on with telemedicine. …”
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Understanding barriers of BIM-based knowledge management system: A case study of Indonesian state-owned construction enterprises by Utama Singgih Fitra, Negara Kartika Puspa, Wijatmiko Indradi

“…Construction companies experience obstacles to apply their knowledge in different cases due to the project’s complexity. …”
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KNOWLEDGE AND FACTORS INFLUENCING THE USAGE OF EMERGENCY CONTRACEPTION AMONG STUDENTS OF TERTIARY INSTITUTION IN SOUTHERN SENATORIAL ZONE OF KADUNA STATE by AKPOKOS JAMES AMOS, JOY YAHAYA YODEL

Subjects: “…knowledge…”
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Giacomo Bonan and Katia Occhi (eds), Environment and Infrastructure. Challenges, Knowledge and Innovation from the Early Modern Period to the Present by Sebastian De Pretto

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Relationship of Knowledge, Energy Intake and Family Income with Nutritional Status of the Elderly in Lambara Village, Tawaeli District, Palu City by Moh. Andika Candra, Abdul Hakim Laenggeng, Ayu Lestari

Subjects: “…knowledge…”
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Assessment of the general population knowledge about the emergence of Nipah virus outbreak in Bangladesh: A nationwide cross-sectional study by Mobin Ibne Mokbul, Shuvajit Saha, Samiha Nahar Tuli, Fatema Binte Nur, A.M. Khairul Islam, Tariful Islam, Shirsho Shreyan, Alok Bijoy Bhadra, Golam Dastageer Prince, Irfath Sharmin Eva, Mustari Nailah Tabassum, Ferdous Wahid, Md Irfan Bin Kayes, Nazim Hassan Ziad, Mohammad Delwer Hossain Hawlader

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Examining the Impact of a School-Based Bullying Education Program on Students’ Knowledge of Bullying, Bullying Behavior, and Self-Esteem by Nahla Al Ali, Islam Omar Qasem, Tariq Aldwaikat

“…Results showed significant improvements in students’ knowledge about bullying and self-esteem and decreased victimization rates. …”
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Cross-referencing French hematology teams’ knowledge and perception of end-of-life situations: a national mixed-methods survey by Chloé Prod’homme, Côme Bommier, Laurène Fenwarth, Stephane Moreau, Alice Polomeni

“…Training in palliative care was the main driver of knowledge (p = 0.004), as well as being a physician (p < 0.001). …”
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Low attitude despite excellent knowledge in dental students on treating HIV/AIDS patients: Where are we lacking as educators? by Prebha Manickam, Tina Varghese, Leanne Liew Xiao En, Kee Zi Qin, Kong He Xin

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Assessment of the Knowledge, Attitude, and Perception (KAP) of Sheep Farmers Regarding Ticks and Tick-Borne Pathogens in Tunisia, North Africa by Médiha Khamassi Khbou, Syrine Rekik, Rihab Romdhane, Limam Sassi, Felicitas Bergmann, Martin H. Groschup, Mourad Rekik, Mohamed Gharbi

“…Overall, 68.5% of the questions referring to knowledge and perceptions were answered correctly. …”
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Prostate cancer screening knowledge and attitude among men over 50 at a referral Hospital in Oshana region, Namibia by Lonia Kashihakumwa, Daniel O. Ashipala, Yahaya Jafaru

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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia by Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff

“…This study aimed to assess the influence of nutrition-related knowledge, attitudes, and practices, and kitchen characteristics on women’s dietary quality in Ethiopia. …”
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Simulation-Based Neonatal Resuscitation Education for Undergraduate Anesthesia Students: A Pre- and Post-Evaluation of Knowledge and Clinical Skills by Debas Yaregal Melesse, Henos Enyew Ashagrie

“…The pre-intervention knowledge of the respondents about aspects of evaluation for neonatal resuscitation was 90.2%, and post-intervention was 94.1%; the knowledge of the respondents about aspects of appropriate actions at pre- and post-interventions was 73.4% and 83.1%, respectively. …”
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Connecting electronic health records to a biomedical knowledge graph to link clinical phenotypes and molecular endotypes in atopic dermatitis by Francesca Frau, Paul Loustalot, Margaux Törnqvist, Nina Temam, Jean Cupe, Martin Montmerle, Franck Augé

Subjects: “…Biomedical knowledge graph…”
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Application of a Knowledge, Attitude, Belief, and Practice Model in Pain Management of Patients with Acute Traumatic Fractures and Alcohol Dependence by Ying Dong, Hui Gao, Zheyu Jin, Jue Zhu, Hao Yu, Yingqing Jiang, Jun Zou

“…To evaluate the outcome of a knowledge, attitude, belief, and practice mode (KABP) in the pain management in patients with acute traumatic fractures complicated with alcohol dependence. …”
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Prevalence of Dental Caries, Oral Hygiene Knowledge, Status, and Practices among Visually Impaired Individuals in Chennai, Tamil Nadu by James Rufus John, Breena Daniel, Dakshaini Paneerselvam, Ganesh Rajendran

“…To assess the prevalence of dental caries, oral hygiene knowledge, status, and practices among visually impaired individuals in Chennai, Tamil Nadu. …”
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