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9901
Evaluation of Breakthrough Technological Innovation Capability of Petroleum Equipment Manufacturing Enterprises Based on the CFPR-TIFNs Model
Published 2022-01-01“…“Internet + innovation” is a new emerging paradigm for breakthrough technological innovation, which is more complex than traditional scenarios because “Internet +” has completely overturned the acquisition of creativity and knowledge. This article aims to evaluate the breakthrough technological innovation capability (BTIC) of petroleum equipment manufacturing enterprises under the new paradigm of “Internet + innovation.” …”
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9902
Challenging museum narratives: the case of a Rhodesia Railways carriage
Published 2024-12-01“…It argues that interpretation of the carriage since its repatriation has focused on the story of its return, while gaps in the knowledge of its operational life – including the experiences of passengers and the impacts of the railway’s labour hierarchy – have been overlooked. …”
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9903
‘Soltanto le montagne non si incontrano’. Buone pratiche per il recupero di colture/culture locali fra tradizione e innovazione
Published 2021-12-01“…This example will be useful to show that the reintroduction of local and historically documented crops, if it revitalises the regional economy and at the same time protects the environment, will allow us to emphasise that investigating the Alpine space through the implementation of models of cultural and economic sustainability, emphasising the relational network and strengthening integration and behaviour through knowledge-learning-remembering, involves local communities in a more active role in society.…”
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9904
Contribution à la connaissance de la topographie d’un centre paroissial en milieu rural : le cas de Joué-lès-Tours (Indre-et-Loire)
Published 2015-12-01“…In spite of relatively poor preservation in a present day urbanized context, the study of the Joué-lès-Tours site contributes to the knowledge of the topography of parish centres in rural areas. …”
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9905
Hallmarks of aging: middle-aging hypovascularity, tissue perfusion and nitric oxide perspective on healthspan
Published 2025-01-01“…Gaining insights in this area is essential for creating interventions that can slow the aging process, enhance healthspan, and decrease the likelihood of age-related diseases. The integration of knowledge from various fields concerning the middle-aging nitric oxide (NO)-mediated hypovascularity hypoxia hemodynamic hypothesis points to a systems-based approach to the biological hallmarks of aging. …”
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9906
Encoding and Decoding of Secret Messages Using Matrices.
Published 2023“…Matrix analysis of one sort or another has for the past century been used in a variety of disciplines to summarize complex aspects of knowledge generation and to provide an eagle's eye perspective of them. …”
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9907
Investigation of the Properties of Fresh Concrete with Scoria as Coarse Aggregates.
Published 2023“…The properties of fresh concrete have been studied by various researchers but knowledge gaps still exist concerning the workability of fresh concrete. …”
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9908
Climate Smart Agriculture (CSA) for Sustainable Agriculture Nexus: A Tool for Transforming Food Systems
Published 2023“…Studies or research on CSA and SA unfortunately have certain shortcomings. Lack of this knowledge makes it difficult to plan investments and develop policies that will increase farmers’ resilience to climate change and variability to improve SA. …”
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9909
Diversity at Landscape Level to Increase Resilience. A Review
Published 2023“…The study concludes that there should be involving many actors in a landscape management aspect to stimulate knowledge exchange and training.…”
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9910
Non-Governmental Organizations and Education in Uganda: A Case Study of Compassion International Uganda in Kasese District.
Published 2023“…The problem of poor performance is deeply rooted in inadequate facilities: lack of teaching and learning resources, Absenteeism, Continued missing of classes which results in stagnation and falling behind in content and knowledge learning, lateness to school by pupils, quality of teaching and learning in the classroom, short-term hunger while at school and the inability for households to provide food to the school going children are reported as most assuredly related to poor performance of pupils in the school. …”
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9911
Greening Business through Biodiversity and Ecosystem Services
Published 2019“…With most citizens getting exposed to the stark geopolitical and cross-cultural imbalances, actors have emerged on the scene seeking local knowledge and technical skills of environmental care. …”
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9912
Nyege Nyege Music Festival in Uganda: A Growing Leisure Activity with a Moral Dilemma
Published 2021“…This paper contributes to the body of knowledge on leisure and tourism with implications for unraveling its potential for diversification of tourism products in Uganda and the moral dilemmas that come with it.…”
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9913
Master of Business Administration (MBA) Programme Description
Published 2022“…Students are given the opportunity to develop knowledge and understanding of the conceptual and practical aspects of Business Administration, which can spearhead Organizations’ sustainability and excellence.…”
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9914
Master of Monitoring and Evaluation
Published 2022“…The overall goal of the Master of Monitoring and Evaluation Program is to strengthen the relevance, efficiency, effectiveness, impact and sustainability of interventions by governments, civil society and non-government organizations as well as development partners in Sub-Saharan Africa through the development and enhancement of capacity for evaluation The program broadly aims to impart knowledge, skills and competences to students interested in building a career in monitoring and evaluation…”
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9915
Kabale University Interdisciplinary Research Journal (KURJ)
Published 2023“…The papers include: Reverse logistics and environmental sustainability in selected manufacturing entities in Kampala district, Uganda; Antiplasmodial compounds from Millettia dura; Resource mobilisation and allocation priorities on knowledge production in universities in Uganda: an empirical study; Epidemiology and causes of common soccer injuries during university games in Uganda; Micro-credit institution’s services and sustainability of micro, small and medium-scale enterprises during Covid-19 pandemic in Kigezi region south western Uganda; Transformational Leadership style and occupational stress among primary School Teachers in Tanzania; Citrus fruit farmers’ Adaptation Capacities to Climate Variability in Ngora district, Eastern Uganda; Developing metacognition in pre-primary childhood education in Nigeria and Uganda; and Mentorship and supervision in Ugandan higher education Institutions universities: challenges and prospects. …”
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9916
Predictive factors' modeling of entrepreneurial opportunities in international companies
Published 2024-06-01“…Causal conditions were placed in the form of seven categories: unexpected events, changes based on industry and market structure, shortage based on methods, contradictory situation, change based on values and knowledge, new knowledge, and demographic characteristics; and the four main categories were selected include organizational strategies, market related strategies, business strategies, and effective performance management. …”
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9917
Designing a defensive silence failure model of creative employees in organizations
Published 2024-08-01“…Organizational silence means not disseminating information and knowledge within the organization; which occurs when people within the organization prevent part of their knowledge, information or opinions from participating and transmitting it to others (Lotfi Dehkhargani & Maharati, 2022). …”
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9918
Designing the behavioral model of managers in the digital age with the foundation's data approach
Published 2024-06-01“…Without the presence of a capable manager, with knowledge and leadership skills in managing the affairs of employees and directing the organization, the implementation of many large and strategic plans and projects will not be easily possible and realized. …”
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9919
The Role of Different Emotional States of Customers on Food Preferences
Published 2024-06-01“…The results showed that there are two components in the experienced excitement: positive emotion, and negative emotion; and for background factors, three components of culture, health knowledge, and previous experience; and five components for food selection conditions in positive emotional conditions; and five components for negative emotional conditions have been identified. …”
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9920
Impact of warning pictorials and size on perceived effectiveness of cigar warning labels in a nationally representative between-subjects experiment
Published 2025-01-01“…In each condition, participants rated six cigarillo HWLs on PWE, self-reported learning, thinking about risks, new knowledge, perceived enjoyment and negative affect. …”
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