Showing 1 - 3 results of 3 for search '"kashar cheese"', query time: 0.02s Refine Results
  1. 1
    The properties of kashar cheese produced with added rennet casein

    The properties of kashar cheese produced with added rennet casein by Abdullah Badem, Gürkan Uçar

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  2. 2
    A study on chemical and microbiological properties of kashar cheese produced without using starter culture

    A study on chemical and microbiological properties of kashar cheese produced without using starter culture by Abdullah Badem, Gürkan Uçar

    Subjects: “…kashar cheese…”
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  3. 3
    Effects of edible films prepared with natural antimicrobials on listeria monocytogenes

    Effects of edible films prepared with natural antimicrobials on listeria monocytogenes by Emrah Torlak, Mustafa Nizamlıoğlu

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