Optimasi Proses Penjernihan Nira Sorgum Manis (Sorghum Bicolor L. Moench) Menggunakan Sentrifugasi by Nur Istianah, Yayank Ulfa Fatmala, Dego Yusa Ali, Widya Dwi Rukmi Putri

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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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Cambios del pH salival por el consumo de jugos de frutas industrializados y su efecto en la salud gingival en niños de la Institución Educativa “Isabel La Catòlica” by Rosa Ysla-Cheé, María Pareja Vásquez

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Comparative analysis of bioaccessibility tests for metals and metalloids: Methodological advancements and implications for consumer product safety by Buyun Jeong, Dong-Jun Baek, Haeun Kim, Seon-Woo Kwon, Jung-Hwan Kwon, Jinsung An

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Direct Determination of Flavanone Isomers in Citrus Juice by Paper Spray Tandem Mass Spectrometry by Lucia Bartella, Fabio Mazzotti, Ilaria Santoro, Ines Rosita Talarico, Leonardo Di Donna

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