Antioxidant capacity of commercial cranberry juices before and after storage at low temperature by Rocío del Carmen Díaz Torres, Virginia Gabriela Cilia-López

Subjects: “…jugos…”
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Contenido de acetaldehído y etanol en naranjas y mandarinas durante la postcosecha by G.E. Meier, E. Ponte, D. E. Vázquez

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Caracterización físico-química de jugo de limón de Tucumán by A. Alvarez, S. Jorrat, M. Genta

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