Banksia Ashbyi-engineered facile green synthesis of magnetite nanoparticles: Characterization, and determination of micro-strain, stress, and physical parameters by X-ray-based Wil... by Gérrard Eddy Jai Poinern, A F M Fahad Halim, Derek Fawcett, Peter Chapman, Rupam Sharma

“…Both FIBSEM and TEM image analysis confirmed the nanoparticles were spherical in shape and had a mean diameter of 18 nm with a particle distribution that ranged between 13 and 23 nm. The strong iron (Fe) and oxygen (O) peaks seen in the EDS analysis also confirmed the formation of the MNPs. …”
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Liver and Nutrition. An Optimal Diet for Non-Alcoholic Fatty Liver Disease by M. V. Mayevskaya, V. T. Ivashkin

“…Meat contains various nutrients, such as proteins, iron, zinc, B12 vitamin, as well as sodium, saturated fatty acids and cholesterol, which serve as risk factors for the development of NAFLD and other cardio-metabolic disorders. …”
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Analysis of the Concentration of Heavy Metals in Khat Grown in Meru County and the Assessment of Their Associated Health Risks by Albert M. Oyugi, Joshua K. Kibet, John O. Adongo

“…Therefore, the motivation behind this contribution is to determine the levels of six heavy metals, namely, cadmium (Cd), copper (Cu), chromium (Cr), lead (Pb), iron (Fe), and nickel (Ni) in consumable Meru khat samples, compare these levels with the permissible limits of World Health Organization (WHO) in order to predict associated health risks, and to estimate the noncarcinogenic risks of these metals by total health quotient (THQ) and health index (HI) on khat consumers. 1.0 g of dry ground khat samples was digested in 0.05 M HCl and allowed to stand for 5 hours before being analyzed for heavy metals using inductively coupled plasma atomic emission spectroscopy (ICP-AES). …”
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Effect of Additives on Electrodeposition of Copper in Ch Cl-Gl A Low Eutectic Solvent by LIU Yang, HAO Jianjun, YIN Hongkun, WANG Xinhui

“…The use of additives facilitates the deposition of copper on metal substrates.In this work，using choline chloride glacial acetic acid(Ch Cl-Gl A) as a low eutectic solvent and copper acetate as the main salt， the effects of ascorbic acid(C6H8O6)， disodium ethylenediamine tetraacetic acid(EDTA-2Na) and diethylenetriaminepentaacetic acid(DTPA) as additives on electrodeposition of copper on iron substrate were investigated.Electrochemical behavior was studied by cyclic voltammetry (CV) and chronoamperometry (CA)； scanning electron microscopy(SEM) and X-ray diffraction(XRD) were used to observe and analyze the morphology and composition of the coating.The UV-visible absorption spectrum of the complex formed in the electrodeposited solution with different additives was analyzed by a UV-Vis-NIR spectrophotometer.Results indicated that in Ch Cl-Gl A， the electrodeposition of copper involved two steps of oxidation-reduction with the first step of Cu2＋→Cu＋and the second step of Cu＋→Cu.All three additives promoted the deposition of copper in Ch Cl-Gl A，and ascorbic acid had the best effect，which could obtain a copper coating with good performance at room temperature.The electrodeposition of copper in Ch Cl-Gl A followed a three-dimensional instantaneous nucleation process and was an irreversible reaction controlled by diffusion.Moreover，the diffusion coefficients of Cu2＋and Cu＋could reach 4.003 9×10－7 cm2/s，4.762 7×10－7 cm2/s，respectively.The copper crystal prepared with ascorbic acid as additive was a polygonal sheet-like structure with distinct grains，and the optimal crystal plane was the (111) crystal plane.Besides，the average grain sizes of the copper layer with additives DTPA，EDTA-2Na and C6H8O6 were 50.71，55.12 and 52.73 nm.The average grain size of the copper layer without additive was 44.73 nm.…”
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Influences of different components on viscosities of CaO-MgO-Al2O3-SiO2 melts by Zhang G.H., Chou K.C., Lv X.Y.

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Hemoprotein dalam Tubuh Manusia by Husnil Kadri

“…Chlorophyll has magnesium and human’s hemoglobin has iron (Fe). Not many people knew this difference, so some people thought if consume chlorophyll will increase blood hemoglobin level. …”
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Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

“…Phytic acid and trypsin inhibitor content range was 0.3–0.34 mg/100 g and 0.86–1.12 TIU/mg, respectively. Iron and potassium content (mg/100 g) was 0.48–0.58 and 202–243 with pH 4.1–4.2. …”
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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

“…Furthermore, after 15 min of blanching time the residual contents (p0.05) of minerals were: calcium (264.88-844.92 mg/100 g), magnesium (49.45-435.43 mg/100 g), potassium (675-1895.41 mg/100 g), iron (14.54-70.89 mg/100 g) and zinc (9.48-36.46 mg/100 g). …”
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Effects of Escherichia coli Nissle 1917 on immunity, blood constituents, antioxidant capacity, egg quality and performance in laying Japanese quail by Asghar Sedaghat, Mohammad Amir Karimi Torshizi, Mohammad Reza Soleimani

“…The MDA concentration of fresh yolk samples in groups receiving EcN was higher but diminished after iron-inducing (P < 0.05). No differences were observed in ADFI, FCR, EM, yolk cholesterol and triglyceride, hematocrit, SRBC, NDV, CMI immune responses (DNCB and PHA), H:L ratio, and internal organ weights. …”
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Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry by Neha Rathi, Anthony Worsley, Meg Bruening

“…For example, the prevalence of iron-deficiency anemia and Vitamin A deficiency in adolescents is 28.5% and 14.4%, respectively. …”
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Super High Contrast USPIO-Enhanced Cerebrovascular Angiography Using Ultrashort Time-to-Echo MRI by Liam Timms, Tianyi Zhou, Ju Qiao, Codi Gharagouzloo, Vishala Mishra, Rita Maria Lahoud, John W. Chen, Mukesh Harisinghani, Srinivas Sridhar

“…We present first-in-human clinical results of the Quantitative Ultrashort Time-to-Echo Contrast Enhanced (QUTE-CE) MRA technique using the superparamagnetic iron oxide nanoparticle agent ferumoxytol for vascular imaging of the head/brain in 15 subjects at 3.0T. …”
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FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

“…According to the research results, the enrichment of the substrate with citrates Cr, Se, Ge, Fe leads to their accumulation by shiitake mushrooms and also affects the trace element composition of mushrooms in general, but modification of the trace element composition of the substrate does not lead to the accumulation of bioelements and toxicants above the level of the maximum permissible concentration. The addition of iron citrate 20 mg/kg, selenium citrate 0.3 mg/kg and germanium citrate 0.3 mg/kg to the substrates causes an increase in the content of Chromium in mushrooms in a much larger amount than when the substrate is enriched with chromium citrate. …”
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Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis by Paul-Corneliu Boișteanu, Bianca-Georgiana Anchidin, Marius-Mihai Ciobanu

“…The study looks into how using two distinct types of iron-rich fillings impacts the sensory profile of classic chicken roulades. …”
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Anemia and Associated Factors among Public Elementary School Children in Asella Town, Southeast Ethiopia: A Facility-Based Cross-Sectional Study by Ararso Hordofa Guye, Kasim Hansa, Kasahun Ketema, Meseret Moroda, Dame Banti Shambi

“…Health professionals should provide health education for mothers about child-feeding practices and the consumption of dietary sources of iron.…”
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Renal Heme Oxygenase-1 Induction with Hemin Augments Renal Hemodynamics, Renal Autoregulation, and Excretory Function by Fady T. Botros, Leszek Dobrowolski, L. Gabriel Navar

“…Heme oxygenases (HO-1; HO-2) catalyze conversion of heme to free iron, carbon monoxide, and biliverdin/bilirubin. …”
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Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

“…Among the analysed elements, potassium and iron levels were higher in the freeze-dried and irradiated samples, respectively. …”
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Bibliometric analysis of ferroptosis: a comprehensive evaluation of its contribution to lung cancer by Feifei Yao, Feng Guo, Chuanzhong Sun, Erdong Wang, Hang Wang, Na Li

“…Traditional Chinese medicine also shows clinical value in ferroptosis research.ConclusionFerroptosis, as a promising research avenue with significant clinical applications in lung cancer, continues to undergo rapid development. The study of iron death in lung cancer will remain a critical research focus in the future.…”
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Numerical Study on Combustion Behavior of Tuyere and Raceway in Blast Furnace with Oxygen-Rich Blast and Hydrogen Injection by Ruimeng Shi, Yue Pei, Mengmeng Ren, Zheng Xue, Xinqi Li, Heping Liu

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Using monitoring and simulation to analyze the failure characteristics of multizone landslides controlled by faults: a case study by Jinduo Li, Tianhong Yang, Wenxue Deng, Shigui Du, Penghai Zhang, Jia Wang, Dongdong Sun, Yuan Gao

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Process Optimization and Wear Performance of Plasma-Cladding Fe5 Coatings on Rotary Tillage Blades by Jiang Zeng, Yinggang Ma, Zhichao Fang, Mingliang Wu, Zhili Wu, Mingkai Lei

“…Method: Plasma-cladding technology was employed to prepare an iron-based wear-resistant coating on the surface of rotary tiller blades. …”
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