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  1. 2561

    Chemical and Physical Quality Criteria of Bulakbaşı Stream in Turkey and Usage of Drinking, Fisheries, and Irrigation by Fazıl Şen, Abdullah Aksoy

    Published 2015-01-01
    “…During the study, the average water temperature as 16.3°C, dissolved oxygen (DO) 12.91 mg/L, oxygen saturation (OS) 152.8%, pH 8.25, electrical conductivity (EC) 779.6 μS/cm, salinity 0.435‰, chloride 83.97 mg/L, calcium 56.5 mg/L, magnesium 57.1 mg/L, total hardness 391.1 mg/L CaCO3, carbonate 0 mg/L, bicarbonate 365.95 mg/L, total alkalinity 299.85 mg/L, nitrate 4.74 mg/L, nitrite 20.83 µg/L, ammonium 50.8 µg/L, ammonia 48.3 µg/L, phosphorus 77.5 µg/L, sulfate 57.6 mg/L, potassium 4.52 mg/L, copper and aluminum 0.0 µg/L, total iron 10.1 µg/L, zinc 168.2 µg/L, chromium 24 µg/L, manganese 401.7 µg/L, and cyanide 6.79 µg/L were found. …”
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  2. 2562

    Obscene beasts: the stage behind the scenes in A Midsummer Night’s Dream by Mathilde La Cassagnère

    Published 2016-06-01
    “…Thus, through the mechanicals’ theatrical misadventure, Shakespeare ironically includes in A Midsummer Night’s Dream a “how-not-to” guide for mimesis, a reversed mise en abyme of his own challenging conception of a play teeming with an unstageable and infinite variety of creatures great and small, wild and tame, familiar and fantastical, its presence all the more haunting as it is never staged strictly speaking. …”
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  3. 2563
  4. 2564

    Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from... by PO Agbaire

    Published 2013-05-01
    “…The mineral contents were; sodium 4.83 ± 0.29ug/g, calcium 2.18 ± 1.54ug/g, potassium 0.97 ± 0.04ug/g, magnesium 1.61 ± 0.20ug/g, iron 0.34 ± 0.21ug/g, zinc 0.04 ± 0.03ug/g, phosphorus 1.43 ± 0.81ug/g, copper 0.09 ± 0.13ug/g. …”
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  5. 2565

    Factors contributing to anxiety in adolescents surviving thalassemia major in Indonesia by Henny Suzana Mediani, Novitasari Tsamrotul Fuadah

    Published 2025-01-01
    “…Inconsistencies in blood transfusions and iron chelation therapy result in physical changes that can cause psychological problems, with anxiety being the most prominent. …”
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  6. 2566

    Effects of vitamin c and vitamin e applications on wound healing and tissue mineral and hydroxyprolin levels in guinea pig by Saliha Filiz Pekcici Çuhadar, Seyfullah Haliloğlu

    “…<b>Aim:</b> This study was performed for investigating the effects of vitamin E and vitamin C on guinea pig wound healing and tissue hydroxi-proline, iron (Fe), copper (Cu) and zinc (Zn) levels.<p> <b>Materials and Methods:</b> A totally of 84 guinea pig were divided into four groups; the control group (saline, SC), vitamin C (150 mg/kg, SC), vitamin E (150 mg/kg, SC) and vitamin C + vitamin E groups. …”
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  7. 2567

    Effect of Fe Doping on Photocatalytic Dye-Degradation and Antibacterial Activity of SnO2 Nanoparticles by T. Preethi, K. Senthil, M. P. Pachamuthu, R. Balakrishnaraja, B. Sundaravel, N. Geetha, Stefano Bellucci

    Published 2022-01-01
    “…A simple hydrothermal method is utilized to synthesize iron-doped tin oxide nanoparticles (Fe-SnO2 NPs) at various doping concentrations. …”
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  8. 2568

    Voltage transient management for Alternating Current trains with vacuum circuit breakers by Thomas Moore, Felix Schmid, Pietro Tricoli

    Published 2022-03-01
    “…Transformers represent highly inductive loads due to their iron core and, thus, the consequences of energizing and disconnecting a transformer and dealing with the energy stored in its inductance must be considered within a system context. …”
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  9. 2569

    Remediation of Soils Contaminated by Fluoride Using a Fermentation Product of Seaweed (Eucheuma cottonii) by Ruth Lorivi Moirana, Josephine Mkunda, Marcos Paradelo, Revocatus Machunda, Kelvin Mtei

    Published 2022-01-01
    “…Most of the Ws-F was converted into exchangeable fluoride (Ex-F) and to fluoride-bound to iron and manganese (Fe/Mn-F). Furthermore, the amendment also enhanced microbial mass and diversity in the soil. …”
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  10. 2570

    Soil Contamination by Metals/Metalloids around an Industrial Region and Associated Human Health Risk Assessment by Hale Demirtepe

    Published 2024-03-01
    “…Possible sources of contamination were iron and steel facilities with electric arc furnaces and oil combustion. …”
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  11. 2571

    Sulphur and Nitrogen Fertilization as a Potential Means of Agronomic Biofortification to Improve the Content and Uptake of Microelements in Spring Wheat Grain DM by Hanna Klikocka, Marek Marks

    Published 2018-01-01
    “…The aim of the field experiment was to analyze the impact of various nitrogen and sulphur doses on the content and uptake of spring grains of iron, manganese, copper, and zinc. The study was conducted in southeastern Poland (2009–2011) on Cambisols (WRB 2007), in conditions of low soil sulphur content. …”
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  12. 2572

    Characteristics Analysis of Generalized Rock Quality Designation (RQD) Based on Degree of Joint Development by Lin Jun, Sha Peng, Gao Shuyu, Ni Jiji

    Published 2021-01-01
    “…Three-dimensional fracture network modelling is employed to simulate the actual rock mass of open-pit iron mine in China. Virtual scanlines are set to obtain RQD values in different directions. …”
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  13. 2573

    TRANSFORMATION OF PREHISTORIC TO HISTORIC LANDSCAPE: THE EXAMPLE OF CIVITAS LOPSICA by Vedrana Glavaš, Miroslav Glavičić

    Published 2019-01-01
    “…Changes that occurred in the landscape during the Iron Age and early antiquity can still be seen today.…”
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  14. 2574

    Machine learning approach for predicting tramp elements in the basic oxygen furnace based on the compiled steel scrap mix by Michael Schäfer, Ulrike Faltings, Björn Glaser

    Published 2025-01-01
    “…Abstract In the blast furnace and basic oxygen furnace route, pig iron and steel scrap are used as resources for steel production. …”
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  15. 2575

    Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions by Fahad Mohammed Al-Jasass, Mohammed Saud Al-Jasser

    Published 2012-01-01
    “…All seeds contain high levels of potassium (ranging from 383 to 823 mg/100g), followed by calcium (ranging from 75 to 270 mg/100g), Magnesium (ranged from 42 to 102 mg/100g) and iron (ranged from 20.5 to 65 mg/100g). However, zinc, manganese and copper were found at low levels. …”
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  16. 2576
  17. 2577

    THE ROLE OF BLACK TEA AND PINEAPPLE JUICE AS NEGATIVE ORAL CONTRASTS ON MAGNETIC RESONANCE CHOLANGIOPANCREATOGRAPHY (MRCP) EXAMINATION by Shinta J. Hapsari, Risalatul Latifah, Muhaimin Muhaimin

    Published 2019-05-01
    “…Materials that can be used as oral contrast contrast must be able to survive for a long time in the gastrointestinal tract and contain elements of iron (Fe) and Manganese (Mn). The high Mn content of black and pineapple juice and its abundance need to be explored as contrast oral negative. …”
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  18. 2578

    Computational-Based Approaches for Predicting Biochemical Oxygen Demand (BOD) Removal in Adsorption Process by Mohamed K. Mostafa, Ahmed S. Mahmoud, Mohamed S. Mahmoud, Mahmoud Nasr

    Published 2022-01-01
    “…Hence, this study is the first to develop a quadratic regression model and artificial neural network (ANN) for predicting biochemical oxygen demand (BOD) removal under different adsorption conditions. Nanozero-valent iron encapsulated into cellulose acetate (CA/nZVI) was synthesized, characterized by XRD, SEM, and EDS, and used as an efficient adsorbent for BOD reduction. …”
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  19. 2579

    جایگاه اقتصاد و جامعه در اندیشۀ ماکس وبر by ابراهیم توفیق

    Published 2019-12-01
    “…این نوشتار نشان می‌دهد که خصلت این گذار نه گسست، بلکه یک تداوم پرتنش است و این‌که اندیشۀ وبر، چه متقدم و چه متأخر، متمرکز است بر صورت‌بندی‌های متفاوتِ فردِ تاریخیِ «سرمایه‌داری مدرن» و «قفس آهنین» (iron cage). به این منظور، درابتدا، نگاهی خواهیم انداخت به تاریخچه و ساختارِ «اقتصاد و جامعه». …”
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  20. 2580

    Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives by Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy

    Published 2025-01-01
    “…Red meat is a nutrient-dense food that provides highly bioavailable protein and several essential micronutrients often lacking in the diet, including iron, zinc, and vitamin B12. These nutrients can be limited or absent in many plant-source foods as well as in some animal-source foods. …”
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