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  1. 1721

    Helicobacter pylori Infection and Hepatobiliary Pathology by S. V. German, I. P. Bobrovnitsky

    Published 2018-09-01
    “…Its relationship with the development of idiopathic iron-deficiency anemia, B12 deficiency anemia, idiopathic thrombocytopenic purpura is proved. …”
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    Article
  2. 1722

    Desulfurization kinetics of high lead and zinc sulfide containing slag with oxygen blowing by Ouyang K., Dou Z.-H., Zhang T.-A., Liu Y., Niu L.-P.

    Published 2019-01-01
    “…The thermodynamic results indicated that lead, zinc, and iron can be oxidized to form high lead and zinc slag. …”
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    Article
  3. 1723

    Voltage transient management for Alternating Current trains with vacuum circuit breakers by Thomas Moore, Felix Schmid, Pietro Tricoli

    Published 2022-03-01
    “…Transformers represent highly inductive loads due to their iron core and, thus, the consequences of energizing and disconnecting a transformer and dealing with the energy stored in its inductance must be considered within a system context. …”
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    Article
  4. 1724

    Palaeontological And Geological Highlights Of The Black Country UNESCO Global Geopark by Graham Worton, Colin Prosser, Jonathan Larwood

    Published 2021-06-01
    “…Located in an area rich in raw materials (Carboniferous coal, iron, and clay; Silurian limestone), it was quarried and mined extensively to fuel the Industrial Revolution. …”
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    Article
  5. 1725

    Remediation of Soils Contaminated by Fluoride Using a Fermentation Product of Seaweed (Eucheuma cottonii) by Ruth Lorivi Moirana, Josephine Mkunda, Marcos Paradelo, Revocatus Machunda, Kelvin Mtei

    Published 2022-01-01
    “…Most of the Ws-F was converted into exchangeable fluoride (Ex-F) and to fluoride-bound to iron and manganese (Fe/Mn-F). Furthermore, the amendment also enhanced microbial mass and diversity in the soil. …”
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    Article
  6. 1726

    Vaccination with an Attenuated Ferritin Mutant Protects Mice against Virulent Mycobacterium tuberculosis by Selvakumar Subbian, Ruchi Pandey, Patricia Soteropoulos, G. Marcela Rodriguez

    Published 2015-01-01
    “…We previously showed that a ferritin (bfrB) mutant of M. tuberculosis has altered iron homeostasis and increased sensitivity to antibiotics and to microbicidal effectors produced by activated macrophages. …”
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    Article
  7. 1727

    Soil Contamination by Metals/Metalloids around an Industrial Region and Associated Human Health Risk Assessment by Hale Demirtepe

    Published 2024-03-01
    “…Possible sources of contamination were iron and steel facilities with electric arc furnaces and oil combustion. …”
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    Article
  8. 1728

    Sulphur and Nitrogen Fertilization as a Potential Means of Agronomic Biofortification to Improve the Content and Uptake of Microelements in Spring Wheat Grain DM by Hanna Klikocka, Marek Marks

    Published 2018-01-01
    “…The aim of the field experiment was to analyze the impact of various nitrogen and sulphur doses on the content and uptake of spring grains of iron, manganese, copper, and zinc. The study was conducted in southeastern Poland (2009–2011) on Cambisols (WRB 2007), in conditions of low soil sulphur content. …”
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    Article
  9. 1729

    Characteristics Analysis of Generalized Rock Quality Designation (RQD) Based on Degree of Joint Development by Lin Jun, Sha Peng, Gao Shuyu, Ni Jiji

    Published 2021-01-01
    “…Three-dimensional fracture network modelling is employed to simulate the actual rock mass of open-pit iron mine in China. Virtual scanlines are set to obtain RQD values in different directions. …”
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    Article
  10. 1730

    Pilot-Scale Removal of Trace Steroid Hormones and Pharmaceuticals and Personal Care Products from Municipal Wastewater Using a Heterogeneous Fenton’s Catalytic Process by George Tangyie Chi, John Churchley, Katherine D. Huddersman

    Published 2013-01-01
    “…There was a <4% loss in iron content on the catalyst over the study period, suggesting negligible leaching of the catalyst.…”
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    Article
  11. 1731

    TRANSFORMATION OF PREHISTORIC TO HISTORIC LANDSCAPE: THE EXAMPLE OF CIVITAS LOPSICA by Vedrana Glavaš, Miroslav Glavičić

    Published 2019-01-01
    “…Changes that occurred in the landscape during the Iron Age and early antiquity can still be seen today.…”
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    Article
  12. 1732

    Comparative Analysis of Performance of Lemon Peel Powder and its Ash as Natural Coagulants in the Treatment of Surface Water. by Nuwaribagye, Isaiah

    Published 2025
    “…Coagulation and flocculation processes are the most widely used processes to separate suspended solid portions from water(P.N.Bllie, 2014). Aluminum and iron salts are the two most used chemical coagulants in wastewater treatment processes; however, these coagulants release harmful substances into the environment which have a detrimental effect on human health (H.D.Beyene, 2016). …”
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    Thesis
  13. 1733

    Machine learning approach for predicting tramp elements in the basic oxygen furnace based on the compiled steel scrap mix by Michael Schäfer, Ulrike Faltings, Björn Glaser

    Published 2025-01-01
    “…Abstract In the blast furnace and basic oxygen furnace route, pig iron and steel scrap are used as resources for steel production. …”
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    Article
  14. 1734

    Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions by Fahad Mohammed Al-Jasass, Mohammed Saud Al-Jasser

    Published 2012-01-01
    “…All seeds contain high levels of potassium (ranging from 383 to 823 mg/100g), followed by calcium (ranging from 75 to 270 mg/100g), Magnesium (ranged from 42 to 102 mg/100g) and iron (ranged from 20.5 to 65 mg/100g). However, zinc, manganese and copper were found at low levels. …”
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    Article
  15. 1735
  16. 1736

    THE ROLE OF BLACK TEA AND PINEAPPLE JUICE AS NEGATIVE ORAL CONTRASTS ON MAGNETIC RESONANCE CHOLANGIOPANCREATOGRAPHY (MRCP) EXAMINATION by Shinta J. Hapsari, Risalatul Latifah, Muhaimin Muhaimin

    Published 2019-05-01
    “…Materials that can be used as oral contrast contrast must be able to survive for a long time in the gastrointestinal tract and contain elements of iron (Fe) and Manganese (Mn). The high Mn content of black and pineapple juice and its abundance need to be explored as contrast oral negative. …”
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    Article
  17. 1737

    VSTM2L protects prostate cancer cells against ferroptosis via inhibiting VDAC1 oligomerization and maintaining mitochondria homeostasis by Juan Yang, Xiao Lu, Jing-Lan Hao, Lan Li, Yong-Tong Ruan, Xue-Ni An, Qi-Lai Huang, Xiao-Ming Dong, Ping Gao

    Published 2025-01-01
    “…Abstract Ferroptosis is a form of iron-dependent programmed cell death, which is distinct from apoptosis, necrosis, and autophagy. …”
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    Article
  18. 1738

    Sideroflexin family genes were dysregulated and associated with tumor progression in prostate cancers by Hua Huang, Huibo Lian, Wang Liu, Benyi Li, Runzhi Zhu, Haiyan Shao

    Published 2025-02-01
    “…Abstract Sideroflexin (SFXN) family genes encode for a group of mitochondrial proteins involved in cellular processes such as iron homeostasis, amino acid metabolism, and energy production. …”
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    Article
  19. 1739

    RETRACTED ARTICLE: Novel magnetic organic–inorganic hybrids based on aromatic polyamides and ZnFe2O4 nanoparticles with biological activity by Reza Eivazzadeh-Keihan, Mostafa Ghafori Gorab, Hooman Aghamirza Moghim Aliabadi, Mohammad mahdavi, Ali Reza Akbarzadeh, Ali Maleki, Hossein Ghafuri

    Published 2021-10-01
    “…Herein, for the first time, aromatic polyamide was synthesized on the magnetic core of zinc iron oxide (ZnFe2O4). Terephthaloyl chloride and derivations of phenylenediamine were employed as monomers in this polymerization process. …”
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    Article
  20. 1740

    Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives by Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy

    Published 2025-01-01
    “…Red meat is a nutrient-dense food that provides highly bioavailable protein and several essential micronutrients often lacking in the diet, including iron, zinc, and vitamin B12. These nutrients can be limited or absent in many plant-source foods as well as in some animal-source foods. …”
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    Article