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1161
The Role of Molybdenum in the Formation of the Microstructure and Properties of Al-Cu Alloys
Published 2024-12-01“…Most of the iron-manganese phases occurred in a more spheroidal form. …”
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1162
Hematological study of patients with recurrent aphthous stomatitis - Case control study
Published 2021-07-01“…Its etiology and pathogenesis is not entirely clear linked to systemic diseases and among these, anemia, iron deficiency, folic- acid, and vitamin B12 deficiencies. …”
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1163
Heme alters biofilm formation in Mycobacterium abscessus
Published 2025-02-01“…In the CF lung, heme and hemoglobin levels are increased and may provide both iron and heme to Mabs cells. In this work, we show that exogenous heme altered Mabs biofilm formation and measured the effects of exogenous heme on protein level and metabolism in Mabs. …”
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1164
Upper Gastrointestinal Crohn’s Disease: Literature Review and Case Presentation
Published 2019-01-01“…We describe an 18-year-old male who presented with only unexplained, persistent iron-deficiency anemia. Extensive outpatient testing including multiple endoscopic evaluations with standard biopsies was unfruitful. …”
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1165
Polystyrene nanoplastics promote the blood-brain barrier dysfunction through autophagy pathway and excessive erythrophagocytosis
Published 2025-01-01“…We identified that PS-NP increased intracellular iron levels by inhibiting the autophagy pathway in brain endothelial cells. …”
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1166
Fabrication and characterisation of super‐paramagnetic responsive PLGA–gelatine–magnetite scaffolds with the unidirectional porous structure: a physicochemical, mechanical, and in...
Published 2019-10-01“…Architecture and composition of Scaffolds are influential factors in the regeneration of defects. Herein, synthesised iron oxide (magnetite) nanoparticles (MNPs) by co‐precipitation technique were evenly distributed in polylactic‐co‐glycolic acid (PLGA)–gelatine Scaffolds. …”
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1167
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1168
The preparation of magnesium ferrous sulfate from pre-oxidized acid mine drainage
Published 2025-01-01“…The results showed that the retention rate of nanofiltration for all metal ions reached over 93%, and the retention rate for iron and magnesium reached 98%. The optimal Fe3+ reduction effect occurred at pH of 1.0, temperature of 35 ℃, and reaction time of 40 minutes. …”
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1169
Naphthoxy Bounded Ferrocenium Salts as Cationic Photoinitiators for Epoxy Photopolymerization
Published 2009-01-01“…To improve the absorption and the bulk of arene ligands, two naphthoxy bounded ferrocenium salts as new cationic photoinitiators, (η6-α-naphthoxybenzene) (η5-cyclopentadienyl) iron hexafluorophosphate (NOFC-1) and (η6-β-naphthoxybenzene) (η5-cyclopentadienyl) iron hexafluorophosphate (NOFC-2), were synthesized, characterized, and studied. …”
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1170
The Magnitude of Hidden Hunger and Cognitive Deficits among Children Living in Orphanages in Kumasi, Ghana
Published 2022-01-01“…However, mean cognition test scores were significantly different between participants with adequate and inadequate iron and vitamin A intake (p=0.007 and p<0.001, respectively). …”
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1171
Similarities in socioeconomic disparities and inequalities in women’s nutritional status and health care in Bangladesh, Ethiopia, India, and Nigeria
Published 2024-12-01“…We investigated inequalities in low and high body mass index (BMI), anaemia, iron and folic acid supplementation, four or more antenatal care visits, institutional deliveries, and access to health services. …”
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1172
Association of dietary intake with cancer of the digestive system: a cross-sectional study
Published 2025-01-01“…Categorical variables were described as percentages, and p-values were calculated using weighted chi-square tests.ResultsWe found that protein, vitamin B1, calcium, and iron intake were positively associated with colorectal cancer; vitamin B2 and phosphorus intake were negatively related to colorectal cancer; dietary folate and vitamin B12 intake were negatively associated with gastric cancer; vitamin D and copper intake were positively associated with gastric cancer; vitamin E intake was negatively related to the development of hepatocellular carcinoma; and lycopene, vitamin B2, calcium, iron, and zinc intake was positively associated with the development of liver cancer. …”
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1173
Influence of Hot Rolling Process on Microstructure and Properties of Low-strength IF Steel
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1174
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)
Published 2022-01-01“…The responses evaluated where proteins, lipids, carbohydrates, minerals (iron, calcium, phosphorus, potassium, sodium, magnesium, and zinc), carotenoids, fibers, and ash content. …”
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1175
Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi...
Published 2025-06-01“…Enrichment of sorghum with amaranth, spinach and pigeon pea reported to enhance protein, energy, fats, calcium, iron, potassium and zinc of the resultant complement products. …”
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1176
Comparison of the Fractional Exhaled Nitric Oxide Levels in Adolescents at Three Schools Located Three Different Distances from a Large Steel Mill
Published 2017-01-01“…Increased FeNO concentration was related to the distance of iron and steel industry zone in young adults. Conclusion. …”
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1177
Origin and spatial distribution of metals in agricultural soils
Published 2016-03-01“…Soil samples (0-20 cm depth) were collected from an area of 2831 km2. Iron, Antimony and Manganese in samples of soil and agricultural crops were extracted and their amount was determined using atomic absorption spectrometer. …”
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1178
Nutritional value and antioxidant activity of ora-pro-nobis, tamarillo and green banana biomasses
Published 2024-12-01“…Ora-pro-nobis stands out as a source of calcium, iron, carotenoids and protein, is low in fat and has good antioxidant activity. …”
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1179
Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia
Published 2025-01-01“…Initiatives such as food sharing can help prevent waste while addressing nutritional issues, including iron deficiencies.…”
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1180
Prediction of end-point phosphorus content of molten steel in BOF with machine learning models
Published 2024-01-01“…The factors influencing the end-point phosphorus (P) content in BOF were ranked in order of importance as: Tapping temperature > Turning down times > Steel scrap quantity> Operation habits of different working groups > Amount of oxygen injection> Sulfur and phosphorus content of molten iron > Addition amount of lime, limestone, and lightly burnt dolomite in the slag > Slag-splashing amount.…”
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