Exploring Score-Level and Decision-Level Fusion of Inertial and Video Data for Intake Gesture Detection by Hamid Heydarian, Marc T. P. Adam, Tracy L. Burrows, Megan E. Rollo

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Changes in nutritional management after gastrointestinal cancer surgery over a 12-year period: a cohort study using a nationwide medical claims database by Yoshikuni Kawaguchi, Kenta Murotani, Nahoki Hayashi, Satoru Kamoshita

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Combining High Protein Intake with Early Physical Exercise During Critical Illness to Maintain Muscle Mass in Intensive Care Unit Patients: A Prospective, Randomized Controlled Stu... by Asmaa Badr Eldin Opoda, Sohair Moustafa Soliman, Mona Blough El Mourad Fayad, Taysser Mahmoud Abdulrahim

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Prediction of growth and feed efficiency in mink using machine learning algorithms by A. Shirzadifar, G. Manafiazar, P. Davoudi, D. Do, G. Hu, Y. Miar

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Evaluation of the potential value of artificial intelligence (AI) in public health using fluoride intake as the example by Wei Wei, Tianshu Gu, Yanhong Cao, Shuqiu Sun, Dan Wei, Minghui Li, Alyce D. Fly, Weikuan Gu, Lan Yao, Dianjun Sun

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TGR5 receptors in SF1-expressing neurons of the ventromedial hypothalamus regulate glucose homeostasis by Philippe Zizzari, Ashley Castellanos-Jankiewicz, Selma Yagoub, Vincent Simon, Samantha Clark, Marlene Maître, Nathalie Dupuy, Thierry Leste-Lasserre, Delphine Gonzales, Kristina Schoonjans, Valérie S. Fénelon, Daniela Cota

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A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

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Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos by Anne E. Sanders, Jianwen Cai, Martha L. Daviglus, Olga Garcia-Bedoya, Gary D. Slade

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An ARFID case report assessment with 18F-FDG PET/MRI and treatment with olanzapine, escitalopram and fluoxetine in adult by Meichen Liu, Yiheng Chang, Xueting Xie, Yudan Liu, Shiyun Tian, Chun Yang, Ziqi Zhao, Huimin Zhang

Subjects: “…avoidant/restrictive food intake disorder…”
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The combined effect of metformin and mirabegron on diet‐induced obesity by Xin‐Yuan Zhao, Ying Liu, Xuan Zhang, Ben‐Chi Zhao, George Burley, Zhi‐Can Yang, Yi Luo, An‐Qi Li, Ruo‐Xin Zhang, Zhi‐Ying Liu, Yan‐Chuan Shi, Qiao‐Ping Wang

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Separation characteristics of vortex three-phase flotation for offshore produced water treatment by LIU Meng, DAI Guohua, QU Zhaoguang, LIU Chunyu, CHEN Zhengwen, MA Jinxi, JIN Qiu

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DEVELOPMENT OF THE PLAN OF DISTRIBUTION OF SURFACE WATER RESOURCES FOR RIVER BASINS OF THE NORTH-EASTERN SLOPE OF THE LESSER CAUCASUS by Farda A. Imanov

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The effects of hypocaloric, high-protein diets on cardiovascular risk factors and weight loss in obese adults: a systematic review by Martin Lauran, Ali Moghadas Jafari, Kosar Mohamed Ali, Seyed Mostafa Hosseini

Subjects: “…High protein intake…”
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GPCRs in hypothalamic neurons and their roles in controlling food intake and metabolism by Tian Qiu, Tian Qiu, Ou Fu, Ou Fu

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 4; peer review: 1 approved, 3 approved with reservations] by Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

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Technical Condition Assessment and Modelling of Reed Valves in Vehicle Engine Intake Systems by Oleksandr Kravchenko, Alexander Khrulev, Juraj Gerlici, Oleksii Saraiev, Serhii Danets

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Hot water treatment in autonomous heat supply systems with several water intake points by A. L. Toropov

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Genome-wide association analysis of key genes for feed efficiency in Qingyuan Partridge chickens by Fei Ye, Hongwei Jie, Jiankang Gan, Kunyu Liu, Zhengfen Zhang, Hai Xiang, Wei Liu, Qiong Yin, Siyu Chen, Hui Yu, Hua Li

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Plasticizer exposure in Germany from 1988 to 2022: Human biomonitoring data of 20 plasticizers from the German Environmental Specimen Bank by Monika Kasper-Sonnenberg, Claudia Pälmke, Sonja Wrobel, Thomas Brüning, Aline Murawski, Petra Apel, Till Weber, Marike Kolossa-Gehring, Holger M. Koch

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Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption by Dhaba Mengesha, Negussie Retta, Henok Ashagrie Deribew, Markos Makiso Urugo, Paulos Getachew

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